| Literature DB >> 27574544 |
Maria Fernell1, Cayley Swinton1, Ken Lukowiak1.
Abstract
Epicatechin (Epi), a flavanol found in foods such as dark chocolate has previously been shown to enhance memory formation in our model system, operant conditioning of aerial respiration in Lymnaea. In those experiments snails were trained in Epi. Here we ask whether snails exposed to Epi before training, during the consolidation period immediately following training, or 1 h after training would enhance memory formation. We report here that Epi is only able to enhance memory if snails are placed in Epi-containing pond water immediately after training. That is, Epi enhances memory formation if it is applied during the memory consolidation period as well as if snails are trained in Epi-containing pond water.Entities:
Keywords: Epicatechin; Lymnaea; consolidation period; long-term memory
Year: 2016 PMID: 27574544 PMCID: PMC4988431 DOI: 10.1080/19420889.2016.1205772
Source DB: PubMed Journal: Commun Integr Biol ISSN: 1942-0889
Figure 1.Epicatechin enhances memory formation if applied during the memory consolidation period. (A) Pre-exposure of snails to Epi for 40 min 1 h before training does not result in LTM formation. That is, MT was not significantly less than TS (paired 2 tail t-test; p > 0.05). (B) Snails exposed to Epi for 40 min immediately after operant conditioning training (TS) exhibit LTM. That is, the number of attempted pneumostome openings in MT was significantly less than in TS (2 tailed paired t-test t-value=5.38, p-value <0.001). (C) Snails were exposed to Epi for 40 min 1 h after training. LTM was not observed (paired 2 tail t-test; p > 0.05).