Literature DB >> 17540582

One-trial conditioning of aerial respiratory behaviour in Lymnaea stagnalis.

Kara Martens1, Martin Amarell, Kashif Parvez, Karla Hittel, Pascaline De Caigny, Etsuro Ito, Ken Lukowiak.   

Abstract

Repeated spaced training sessions of contingent tactile stimulation to the pneumostome as it opens are required to cause long-term memory (LTM) formation of aerial respiratory behaviour making if difficult to determine exactly when memory forms. We have devised a single-trial aversive operant conditioning training procedure in Lymnaea to be better able to elucidate the causal mechanisms of LTM formation. Observations of baseline breathing behaviour in hypoxia were first made. Twenty-four hours later the snails were trained using the single trial procedure, by placing them in a small Petri dish containing 4 ml of 25 mM KCl for 30-35s as soon as the first pneumostome opening in hypoxia was attempted. LTM was present if (1) breathing behaviour following training was significantly less than before; and (2) breathing behaviour post-training was significantly less in experimental groups than in yoked control groups. LTM persisted for 24 h but not 48 h. Yoked controls that received an aversive stimulus not contingent with pneumostome opening had no evidence of memory. Cooling directly after, but not at any other time, blocks LTM formation. LTM formation was also prevented by removal of the cell body of the neuron RPeD1 before training.

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Year:  2007        PMID: 17540582     DOI: 10.1016/j.nlm.2007.04.009

Source DB:  PubMed          Journal:  Neurobiol Learn Mem        ISSN: 1074-7427            Impact factor:   2.877


  3 in total

1.  Black tea differs from green tea: it suppresses long-term memory formation in Lymnaea.

Authors:  Jack Zhang; Emily de Freitas; Ken Lukowiak
Journal:  Commun Integr Biol       Date:  2018-07-03

2.  Critical period of memory enhancement during taste avoidance conditioning in Lymnaea stagnalis.

Authors:  Tomoyo Takahashi; Satoshi Takigami; Hiroshi Sunada; Ken Lukowiak; Manabu Sakakibara
Journal:  PLoS One       Date:  2013-10-03       Impact factor: 3.240

3.  Epicatechin, a component of dark chocolate, enhances memory formation if applied during the memory consolidation period.

Authors:  Maria Fernell; Cayley Swinton; Ken Lukowiak
Journal:  Commun Integr Biol       Date:  2016-07-27
  3 in total

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