Literature DB >> 27559074

Navigating Microbiological Food Safety in the Era of Whole-Genome Sequencing.

J Ronholm1, Neda Nasheri2, Nicholas Petronella3, Franco Pagotto4.   

Abstract

The epidemiological investigation of a foodborne outbreak, including identification of related cases, source attribution, and development of intervention strategies, relies heavily on the ability to subtype the etiological agent at a high enough resolution to differentiate related from nonrelated cases. Historically, several different molecular subtyping methods have been used for this purpose; however, emerging techniques, such as single nucleotide polymorphism (SNP)-based techniques, that use whole-genome sequencing (WGS) offer a resolution that was previously not possible. With WGS, unlike traditional subtyping methods that lack complete information, data can be used to elucidate phylogenetic relationships and disease-causing lineages can be tracked and monitored over time. The subtyping resolution and evolutionary context provided by WGS data allow investigators to connect related illnesses that would be missed by traditional techniques. The added advantage of data generated by WGS is that these data can also be used for secondary analyses, such as virulence gene detection, antibiotic resistance gene profiling, synteny comparisons, mobile genetic element identification, and geographic attribution. In addition, several software packages are now available to generate in silico results for traditional molecular subtyping methods from the whole-genome sequence, allowing for efficient comparison with historical databases. Metagenomic approaches using next-generation sequencing have also been successful in the detection of nonculturable foodborne pathogens. This review addresses state-of-the-art techniques in microbial WGS and analysis and then discusses how this technology can be used to help support food safety investigations. Retrospective outbreak investigations using WGS are presented to provide organism-specific examples of the benefits, and challenges, associated with WGS in comparison to traditional molecular subtyping techniques. © Crown copyright 2016.

Mesh:

Year:  2016        PMID: 27559074      PMCID: PMC5010751          DOI: 10.1128/CMR.00056-16

Source DB:  PubMed          Journal:  Clin Microbiol Rev        ISSN: 0893-8512            Impact factor:   26.132


  188 in total

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2.  Identification of Kudoa septempunctata as the causative agent of novel food poisoning outbreaks in Japan by consumption of Paralichthys olivaceus in raw fish.

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Journal:  Clin Infect Dis       Date:  2012-01-26       Impact factor: 9.079

Review 3.  Identification of virulence factors and antibiotic resistance markers using bacterial genomics.

Authors:  Sofiane Bakour; Senthil Alias Sankar; Jaishriram Rathored; Philippe Biagini; Didier Raoult; Pierre-Edouard Fournier
Journal:  Future Microbiol       Date:  2016-03-14       Impact factor: 3.165

4.  Comparative analysis of subtyping methods against a whole-genome-sequencing standard for Salmonella enterica serotype Enteritidis.

Authors:  Xiangyu Deng; Nikki Shariat; Elizabeth M Driebe; Chandler C Roe; Beth Tolar; Eija Trees; Paul Keim; Wei Zhang; Edward G Dudley; Patricia I Fields; David M Engelthaler
Journal:  J Clin Microbiol       Date:  2014-11-05       Impact factor: 5.948

Review 5.  Enterotoxigenic Escherichia coli in developing countries: epidemiology, microbiology, clinical features, treatment, and prevention.

Authors:  Firdausi Qadri; Ann-Mari Svennerholm; A S G Faruque; R Bradley Sack
Journal:  Clin Microbiol Rev       Date:  2005-07       Impact factor: 26.132

Review 6.  Hepatitis A: epidemiology in resource-poor countries.

Authors:  Rakesh Aggarwal; Amit Goel
Journal:  Curr Opin Infect Dis       Date:  2015-10       Impact factor: 4.915

7.  Highly diverse variable number tandem repeat loci in the E. coli O157:H7 and O55:H7 genomes for high-resolution molecular typing.

Authors:  C Keys; S Kemper; P Keim
Journal:  J Appl Microbiol       Date:  2005       Impact factor: 3.772

8.  Characterization of Foodborne Outbreaks of Salmonella enterica Serovar Enteritidis with Whole-Genome Sequencing Single Nucleotide Polymorphism-Based Analysis for Surveillance and Outbreak Detection.

Authors:  Angela J Taylor; Victoria Lappi; William J Wolfgang; Pascal Lapierre; Michael J Palumbo; Carlota Medus; David Boxrud
Journal:  J Clin Microbiol       Date:  2015-08-12       Impact factor: 5.948

9.  Phylogenetic diversity of the enteric pathogen Salmonella enterica subsp. enterica inferred from genome-wide reference-free SNP characters.

Authors:  Ruth E Timme; James B Pettengill; Marc W Allard; Errol Strain; Rodolphe Barrangou; Chris Wehnes; Joann S Van Kessel; Jeffrey S Karns; Steven M Musser; Eric W Brown
Journal:  Genome Biol Evol       Date:  2013       Impact factor: 3.416

10.  What is for dinner? Viral metagenomics of US store bought beef, pork, and chicken.

Authors:  Wen Zhang; Linlin Li; Xutao Deng; Beatrix Kapusinszky; Eric Delwart
Journal:  Virology       Date:  2014-09-16       Impact factor: 3.616

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  39 in total

1.  Changing US Population Demographics: What Does This Mean for Listeriosis Incidence and Exposure?

Authors:  Aurelie M Pohl; Régis Pouillot; Jane M Van Doren
Journal:  Foodborne Pathog Dis       Date:  2017-06-20       Impact factor: 3.171

2.  Isolation and identification of Listeria monocytogenes utilizing DC insulator-based dielectrophoresis.

Authors:  Claire V Crowther; Shannon Huey Hilton; LaKeta Kemp; Mark A Hayes
Journal:  Anal Chim Acta       Date:  2019-03-12       Impact factor: 6.558

Review 3.  Clinical Aspergillus Signatures in COPD and Bronchiectasis.

Authors:  Pei Yee Tiew; Kai Xian Thng; Sanjay H Chotirmall
Journal:  J Fungi (Basel)       Date:  2022-05-05

4.  De Novo Sequencing Provides Insights Into the Pathogenicity of Foodborne Vibrio parahaemolyticus.

Authors:  Jianfei Liu; Kewei Qin; Chenglin Wu; Kaifei Fu; Xiaojie Yu; Lijun Zhou
Journal:  Front Cell Infect Microbiol       Date:  2021-05-14       Impact factor: 5.293

5.  Cross-border outbreak of listeriosis caused by cold-smoked salmon, revealed by integrated surveillance and whole genome sequencing (WGS), Denmark and France, 2015 to 2017.

Authors:  Susanne Schjørring; Sofie Gillesberg Lassen; Tenna Jensen; Alexandra Moura; Jette S Kjeldgaard; Luise Müller; Stine Thielke; Alexandre Leclercq; Mylene M Maury; Mathieu Tourdjman; Marie-Pierre Donguy; Marc Lecuit; Steen Ethelberg; Eva M Nielsen
Journal:  Euro Surveill       Date:  2017-12

6.  Use of multiple-locus variable-number of tandem repeats analysis (MLVA) to investigate genetic diversity of Salmonella enterica subsp. enterica serovar Typhimurium isolates from human, food, and veterinary sources.

Authors:  Gergana Mateva; Karl Pedersen; Gitte Sørensen; Galina Asseva; Hristo Daskalov; Petar Petrov; Todor Kantardjiev; Irina Alexandar; Charlotta Löfström
Journal:  Microbiologyopen       Date:  2017-08-23       Impact factor: 3.139

7.  Editorial: Game Changer - Next Generation Sequencing and Its Impact on Food Microbiology.

Authors:  Jennifer Ronholm
Journal:  Front Microbiol       Date:  2018-03-09       Impact factor: 5.640

8.  The Validation and Implications of Using Whole Genome Sequencing as a Replacement for Traditional Serotyping for a National Salmonella Reference Laboratory.

Authors:  Chris A Yachison; Catherine Yoshida; James Robertson; John H E Nash; Peter Kruczkiewicz; Eduardo N Taboada; Matthew Walker; Aleisha Reimer; Sara Christianson; Anil Nichani; Celine Nadon
Journal:  Front Microbiol       Date:  2017-06-09       Impact factor: 5.640

9.  Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain.

Authors:  John A Donaghy; Michelle D Danyluk; Tom Ross; Bobby Krishna; Jeff Farber
Journal:  Front Microbiol       Date:  2021-05-21       Impact factor: 5.640

10.  Decentralized Investigation of Bacterial Outbreaks Based on Hashed cgMLST.

Authors:  Carlus Deneke; Laura Uelze; Holger Brendebach; Simon H Tausch; Burkhard Malorny
Journal:  Front Microbiol       Date:  2021-05-28       Impact factor: 5.640

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