| Literature DB >> 27556026 |
Ferdinand Köckerling1, Michael Pass1, Petra Brunner1, Matthias Hafermalz1, Stefan Grund1, Joerg Sauer2, Volker Lange1, Wolfgang Schröder3.
Abstract
INTRODUCTION: The learning curve in minimally invasive surgery is much longer than in open surgery. This is thought to be due to the higher demands made on the surgeon's skills. Therefore, the question raised at the outset of training in laparoscopic surgery is how such skills can be acquired by undergoing training outside the bounds of clinical activities to try to shorten the learning curve. Simulation-based training courses are one such model.Entities:
Keywords: laparoscopic surgery curriculum; simulation-based courses; simulation-based training; skills in laparoscopic surgery; young surgeons
Year: 2016 PMID: 27556026 PMCID: PMC4977945 DOI: 10.3389/fsurg.2016.00047
Source DB: PubMed Journal: Front Surg ISSN: 2296-875X
Course I content.
| Fundamentals of minimally invasive surgery | |
|---|---|
| Laparoscopic Cholecystectomy | |
| Target group: year 1– 2 of specialist surgical training | |
| Instruments and OR techniques | Access routes, exploration, and dissection |
|
Video-endoscopic equipment (camera, light source, CO2 insufflation, irrigation-suction system, image and video documentation, monitor, etc.) Setting up the video-endoscopic equipment in the operating room Current and ultrasound for dissection and hemostasis Trocars Instruments Standardized exercises on the pelvic trainers (e.g., Lübeck toolbox) |
Safe access routes Trocar placement (method, complications, trocar selection, etc.) Generation of pneumoperitoneum Physiology of pneumoperitoneum Monoport vs. several trocars, minitrocars Control of access complications Appropriate adjustment of the video-endoscopic equipment Cleaning the optics Exploratory laparoscopy Taking biopsies Blunt and sharp dissection Hemostasis techniques |
|
Preoperative patient preparation
Bladder emptying Thrombosis prophylaxis Antibiotic prophylaxis Discontinuation of platelet aggregation inhibitors Patient information, etc. Patient positioning Avoidance of damage from incorrect positioning Positioning the OR team |
Anatomy of the gallbladder and bile ducts Dissection of Calot’s triangle Clipping of the cystic artery and cystic duct Withdrawal of the gallbladder from the gallbladder bed Gallbladder retrieval Hemostasis of gallbladder bed Fundus first technique Drain placement Management of laparoscopic cholecystectomy complications |
Course II content.
| Endoscopic hernia surgery [transabdominal preperitoneal patch plasty (TAPP), total extraperitoneal patch plasty (TEP), laparoscopic intraperitoneal onlay mesh (Lap. IPOM)], laparoscopic fundoplication | |
|---|---|
| Target group: year 3–4 of specialist surgical training | |
|
Anatomy of the groin, abdominal wall, and esophageal hiatus Classification of hernias Tailored approach in hernia surgery Learning curve Mesh materials for hernia surgery Pros and cons of individual mesh materials Biocompatibility of meshes Different mesh fixation techniques (suture, tackers, glue) Perioperative preparation | |
|
Patient positioning and OR team positioning Trocar placement Dissection techniques Dissection extent Procedure for direct hernia Procedure for indirect hernia Procedure for bilateral hernia Procedure for recurrence Procedure for lipoma Mesh insertion Mesh placement Mesh fixation Peritoneal closure Problem management |
Indications Preoperative diagnosis Patient positioning and OR team positioning Trocar placement Adhesiolysis Defect repair Mesh insertion Transfascial mesh fixation Mesh fixation with suture Mesh fixation with tackers Problem management |
|
Patient positioning and OR team positioning Trocar placement Creation of the extraperitoneal space Dissection techniques Dissection extent Procedure for direct hernia Procedure for indirect hernia Procedure for bilateral hernia Procedure for recurrence Procedure for lipoma Mesh insertion Mesh placement Mesh fixation Problem management |
Indications Preoperative diagnosis Patient positioning and OR team positioning Trocar placement Transection of the short gastric vessels Hiatoplasty with and without mesh Creation of a Toupet or Nissen fundoplication Problem management |
Course III content.
| Laparoscopic suturing, Knot-Tying, clipping, stapling, laparoscopic hemostasis, laparoscopic appendectomy, adhesiolysis, stomach wedge resection and gastroenterostomy, Roux-Y anastomosis | |
|---|---|
| Target group: year 4–5 of specialist surgical training | |
| Laparoscopic suture, knot-tying, clipping, and stapling techniques | Laparoscopic stapling techniques |
|
Laparoscopic suture materials Laparoscopic needle holders and instruments Laparoscopic knot-tying techniques Laparoscopic single button suture and continuous suture Using clips for suturing Oversewing slip suture rows Intra- and extracorporeal knot-tying techniques Using knot pushers Using Roeder slings Problems with laparoscopic suturing Strengths and weaknesses of various clips Appropriate use of clips Metal clips vs. absorbable clips |
Laparoscopic clipping and stapling techniques Organ resection with stapling techniques Control of complications after using stapling devices for organ resection (bleeding, defect, hypoperfusion, etc.) Tissue reinforce on using stapling techniques |
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Hemostasis with clips Laparoscopic use of fibrin glue for hemostasis Using liquid and collagen-bound fibrin glue Application systems for fibrin glue Using starch powder for hemostasis Suture vs. clip vs. fibrin glue vs. starch powder for hemostasis. When which technique? |
Laparoscopic anastomosis techniques for the stomach and small intestine Suturing the insertion site on using stapling instruments for anastomosis Laparoscopic gastroenterostomy Laparoscopic Roux-Y anastomosis Management of complications related to stomach and small intestine anastomosis (bleeding, defect, hypoperfusion, etc.) |
Course IV content.
| Laparoscopic colorectal surgery, rectopexy, sigmoid and rectal resection, total mesorectal excision (TME), hemicolectomy right, stoma placement. intraabdominal intestinal resection | |
|---|---|
| Target group: year 5–6 of specialist surgical training | |
|
Fundamentals of anastomosis Intestinal preparation Team building Learning curve Particularities of oncologic indications | |
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Indications Preoperative diagnosis Patient positioning and OR team positioning Trocar placement Ureter exposure Dissection techniques Extent of rectum mobilization Rectopexy technique Problem management |
Indications Preoperative diagnosis Patient positioning and OR team positioning Trocar placement Dissection techniques Extent of lymph node dissection Intracorporeal vs. extracorporeal intestinal resection Specimen retrieval Intracorporeal vs. extracorporeal anastomosis Drainage Problem management |
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Indications Preoperative diagnosis Preoperative marking of potential stoma position Patient positioning and OR team positioning Trocar placement Ureter exposure Dissection techniques Resection extent Total/partial mesorectal excision Transection of the inferior mesenteric artery Mobilization of the left colon flexure Intestinal resection, intraabdominal Mini-laparotomy for specimen retrieval Preparation of anastomosis Anastomosis technique Leakage test Drainage Protective stoma Problem management |
Indications for ileostomy, transversostomy, and sigmoidostomy Preoperative marking of placement site Differences in technical approaches Problem management |
Figure 1Live transmission from two operating rooms to the lecture room.
Figure 2Lectures on specific key topics.
Figure 3Practical training on the bio simulator with (porcine) organs from the abattoir or chickens from the supermarket with assistance from experienced laparoscopic surgeons.
Figure 4In the Vivantes Endoscopic Training Center, up to 24 young surgeons can be trained simultaneously at 12 fully equipped working places workstations.
Number of participants and their evaluation of the course content by grades.
| 2012 | 2012 | 2013 | 2013 | 2014 | 2014 | 2015 | 2015 | 2016 | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Course 1 | 17 | 21 | 15 | 24 | 24 | 24 | 24 | 23 | 24 | 196 |
| Course 1 grade | 1.90 | 1.89 | 1.33 | 1.64 | 1.75 | 1.43 | 1.69 | 1.77 | 1.81 | |
| Course 2 | 18 | 24 | 25 | 24 | 22 | 24 | 23 | 24 | 24 | 184 |
| Course 2 grade | 1.29 | 1.77 | 1.96 | 2.02 | 2.16 | 1.96 | 1.71 | 1.69 | 2.13 | |
| Course 3 | 11 | 14 | 19 | 20 | 21 | 19 | 24 | 24 | 21 | 173 |
| Course 3 grade | 1.5 | 1.46 | 1.56 | 1.43 | 1.61 | 1.50 | 2.15 | 2.14 | 1.83 | |
| Course 4 | 14 | 18 | 24 | 23 | 20 | 17 | 24 | 24 | 24 | 188 |
| Course 4 grade | 2.0 | 2.0 | 1.83 | 2.02 | 1.96 | 1.75 | 2.42 | 2.38 | 1.94 | |
| Total |
n, number of participants; 1st H-Y, first half-year; 2nd. H-Y, second half-year.
Grade = very good (1).
Grade = good (2).
Grade = fair (3).