| Literature DB >> 27555880 |
Chia Sing Chan1, Lee Li Sin2, Kok-Gan Chan2, Mohd Shahir Shamsir1, Fazilah Abd Manan1, Rajesh Kumar Sani3, Kian Mau Goh1.
Abstract
BACKGROUND: In general, biofuel production involves biomass pretreatment and enzymatic saccharification, followed by the subsequent sugar conversion to biofuel via fermentation. The crucial step in the production of biofuel from biomass is the enzymatic saccharification. Many of the commercial cellulase enzyme cocktails, such as Spezyme(®) CP (Genencor), Acellerase™ 1000 (Genencor), and Celluclast(®) 1.5L (Novozymes), are ineffectively to release free glucose from the pretreated biomass without additional β-glucosidase.Entities:
Keywords: Anoxybacillus; Biofuel; Biomass conversion; Glucose tolerance; Glycosyl hydrolase
Year: 2016 PMID: 27555880 PMCID: PMC4994278 DOI: 10.1186/s13068-016-0587-x
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Fig. 1Multiple amino acid sequence alignment of DT-Bgl and GH1 BGL enzymes. The numbers flanking the sequences represent amino acid positions of each sequence, and the black-highlighted areas are associated with high similarity conserved regions. The two putative catalytic residues are indicated as yellow highlights in the alignment
Fig. 2Three-dimensional protein structure of DT-Bgl
Fig. 3Phylogenetic relationship between DT-Bgl and other β-glucosidases. The numbers associated with the branches refer to bootstrap values (confidence limits), representing the substitution frequencies per amino acid residue. The proteins are identified by their UniProt accession number
Fig. 4Identification and characterization of DT-Bgl. a SDS-PAGE analysis of purified DT-Bgl. M: protein marker with molecular mass in kDa; DT-Bgl: purified DT-Bgl. Effects of temperature (b) and pH (c) on DT-Bgl activity (-●-) and stability (-○-). d Thermostability of DT-Bgl at 60 °C (-●-) and 70 °C (-○-)
Characteristics of DT-Bgl compared with BGL from other organisms
| Source | MM (kDa) | Topt (°C) | pHopt | Thermostability |
|
| Reference |
|---|---|---|---|---|---|---|---|
|
| 53 | 70 | 8.5 | 60 °C for 24 hc | 0.22 | 923.7 | This study |
|
| 46 | 60 | 6.0 | 50 °C | 0.66 | 180.6 | [ |
|
| 52 | 70 | 6.4 | 60 °C | 0.62 | 64 | [ |
|
| 52 | 90 | 7.0 | 90 °C for 5 hc | 1.15 | – | [ |
|
| 55 | 90 | 4.8 | 90 °C | 0.59 | 142 | [ |
|
| 60 | 65 | 5.5 | 60 °C | 0.67 | 8 | [ |
|
| 82 | 70 | 5.0 | 70 °C for 35 minc | 0.12 | 468.2 | [ |
a Determined by measuring the rate of hydrolysis using pNPG as substrate
b One unit of enzyme activity is defined as the amount of enzyme necessary to liberate 1 μmol of p-nitrophenol per min under the assay conditions
c Half-life activity of the enzyme
Effects of metal ions and chemicals on DT-Bgl activity
| Relative activity (%) | Relative activity (%) | ||||
|---|---|---|---|---|---|
| 2 mM | 5 mM | 1 % (v/v) | 5 % (v/v) | ||
| Control | 100.00 ± 0.01 | 100.00 ± 0.01 | Control | 100.00 ± 0.01 | 100.00 ± 0.01 |
| CaCl2 | 79.33 ± 0.02 | 70.58 ± 0.01 | Tween-20 | 91.62 ± 0.02 | 1.61 ± 0.00 |
| NaCl | 96.08 ± 0.01 | 91.13 ± 0.03 | Tween-40 | 106.40 ± 0.01 | 0.67 ± 0.00 |
| KCl | 96.14 ± 0.01 | 94.19 ± 0.02 | Tween-80 | 61.98 ± 0.01 | 0.25 ± 0.01 |
| MgCl2 | 84.48 ± 0.01 | 80.17 ± 0.01 | Triton X-100 | 99.26 ± 0.01 | 90.01 ± 0.02 |
| FeCl3 | 7.07 ± 0.04 | 0.03 ± 0.00 | DMSO | 104.20 ± 0.01 | 92.29 ± 0.03 |
| NiCl2 | 68.06 ± 0.00 | 3.56 ± 0.00 | |||
| CoCl2 | 87.69 ± 0.00 | 9.32 ± 0.01 | |||
| NH4Cl | 91.79 ± 0.03 | 88.18 ± 0.01 | |||
| ZnCl2 | 10.21 ± 0.00 | 2.27 ± 0.00 | |||
| MnCl2 | 46.38 ± 0.04 | 34.81 ± 0.00 | |||
| Urea | 100.62 ± 0.01 | 98.59 ± 0.01 | |||
| SDS | 72.39 ± 0.03 | 16.70 ± 0.01 | |||
| EDTA | 90.53 ± 0.02 | 89.94 ± 0.00 | |||
Fig. 5Nonlinear Michaealis–Menten plot of purified DT-Bgl using pNPG as substrate
Hydrolysis of various substrates by DT-Bgl
| Substrate (concentration, 1 % (w/v) | Linkage of the glycosyl group | Substrate depletiona (%) | Product formationb (µg) | ||
|---|---|---|---|---|---|
| Cellobiose | Glucose | Galactose | |||
| Cellobiose | β-(1 → 4)Glc | 93.61 ± 1.02 | – | 85.65 ± 0.96 | – |
| Sophorose | β-(1 → 2)Glc | 99.93 ± 0.01 | – | 135.93 ± 0.29 | – |
| Laminaribiose | β-(1 → 3)Glc | 100.00 ± 0.00 | – | 85.20 ± 0.71 | – |
| Lactose | β-(1 → 4)Gal | 33.01 ± 5.79 | – | 37.01 ± 0.04 | 37.63 ± 0.03 |
| β-gentiobiose | β-(1 → 6)Glc | 21.23 ± 1.41 | – | 37.84 ± 0.02 | – |
| Salicin | β-salicyl alcohol glucoside | 93.81 ± 0.35 | – | 42.51 ± 0.07 | – |
| Sucrose | α-(1 → 2)Fru | 0.40 ± 6.66 | – | 0.00 ± 0.00 | – |
| Maltose | α-(1 → 4)Glc | 0.00 ± 0.00 | – | 0.00 ± 0.00 | – |
| Cellotriose | β-(1 → 4)Glc | 100.00 ± 0.00 | 13.86 ± 0.00 | 76.11 ± 0.00 | – |
| Cellotetraose | β-(1 → 4)Glc | 100.00 ± 0.00 | 11.82 ± 0.00 | 70.40 ± 0.00 | – |
| Cellopentaose | β-(1 → 4)Glc | 100.00 ± 0.00 | 14.82 ± 0.00 | 114.56 ± 0.00 | – |
| Cellohexaose | β-(1 → 4)Glc | 100.00 ± 0.00 | 11.63 ± 0.00 | 57.94 ± 0.02 | – |
| Xylan | β-(1 → 4)Xyl | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | – |
| CMC-Na | β-(1 → 4)Glc | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | – |
| Avicel® PH-101 | β-(1 → 4)Glc | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | – |
| Sigmacell 101 | β-(1 → 4)Glc | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | – |
| α-Cellulose | β-(1 → 4)Glc | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | – |
aCalculated using the following formula:
bThe experiment was carried out by reacting 100 μL of substrate with 10 μL of enzyme as described in the “Methods” section
Fig. 6The effects of glucose on DT-Bgl activity towards pNPG (-●-) and cellobiose (-○-)