Literature DB >> 27548842

Ondansetron in acute food protein-induced enterocolitis syndrome, a retrospective case-control study.

S Miceli Sopo1, G Bersani1, S Monaco1, G Cerchiara1, E Lee2, D Campbell2, S Mehr2.   

Abstract

BACKGROUND: Therapy for moderate to severe acute food protein-induced enterocolitis syndrome (FPIES) typically consists of intravenous fluids and corticosteroids (traditional therapy). Ondansetron has been suggested as an adjunctive treatment. We aimed to evaluate the efficacy of the parenteral (intravenous or intramuscular) ondansetron vs traditional therapy to resolve the symptoms of acute FPIES.
METHODS: Cases of FPIES who had a positive oral food challenge (OFC) were retrospectively examined at two major hospitals over a two-year period (Rome, Italy; and Sydney, Australia). The efficacy of therapy, based on the percentage of cases who stopped vomiting, was compared in cases who received parenteral ondansetron and in cases who received traditional therapy or no pharmacological therapy.
RESULTS: A total of 66 patients were included: 37 had parenteral ondansetron, 14 were treated with traditional therapy, and 15 did not receive any pharmacological therapy. Nineteen percentage of children treated with ondansetron continued vomiting after the administration of the therapy vs 93% of children who received traditional therapy (P < 0.05, relative risk = 0.2). Children who received ondansetron or no therapy were less likely to require an admission overnight compared with those who received traditional therapy (P < 0.05).
CONCLUSIONS: Parenteral ondansetron is significantly more effective than traditional therapy in resolving acute symptoms of FPIES. The relative risk = 0.2 greatly reduces the bias linked to the lack of randomization. These findings suggest an effective treatment for vomiting in positive FPIES OFCs and allow for more confidence in performing OFCs.
© 2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  food allergy; food protein-induced enterocolitis syndrome; ondansetron; oral food challenge; steroids

Mesh:

Substances:

Year:  2016        PMID: 27548842     DOI: 10.1111/all.13033

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  13 in total

Review 1.  Food Protein-Induced Enterocolitis Syndrome (FPIES): Review of Recent Guidelines.

Authors:  Sheeba Cherian; Pooja Varshney
Journal:  Curr Allergy Asthma Rep       Date:  2018-04-06       Impact factor: 4.806

Review 2.  Non-IgE-mediated Adverse Food Reactions.

Authors:  Stephanie A Leonard
Journal:  Curr Allergy Asthma Rep       Date:  2017-11-14       Impact factor: 4.806

3.  A Slice of Food Protein-Induced Enterocolitis Syndrome (FPIES): Insights from 441 Children with FPIES as Provided by Caregivers in the International FPIES Association.

Authors:  Michelle C Maciag; Lisa M Bartnikas; Scott H Sicherer; Linda J Herbert; Michael C Young; Fallon Matney; Amity A Westcott-Chavez; Carter R Petty; Wanda Phipatanakul; Theresa A Bingemann
Journal:  J Allergy Clin Immunol Pract       Date:  2020-01-28

Review 4.  Food Protein-Induced Enterocolitis Syndrome: a Comprehensive Review.

Authors:  Amanda Agyemang; Anna Nowak-Wegrzyn
Journal:  Clin Rev Allergy Immunol       Date:  2019-10       Impact factor: 8.667

5.  Food protein-induced enterocolitis syndrome: a challenging diagnosis.

Authors:  Andreia Ribeiro; Diana Moreira; Cristina Costa; Isabel Pinto Pais
Journal:  BMJ Case Rep       Date:  2018-02-08

Review 6.  Update on Food Protein-Induced Enterocolitis Syndrome (FPIES).

Authors:  Mary Grace Baker; M Cecilia Berin; Scott Sicherer
Journal:  Curr Allergy Asthma Rep       Date:  2022-05-06       Impact factor: 4.919

Review 7.  Innovation in Food Challenge Tests for Food Allergy.

Authors:  Amanda L Cox; Anna Nowak-Wegrzyn
Journal:  Curr Allergy Asthma Rep       Date:  2018-10-30       Impact factor: 4.806

Review 8.  Non-IgE-mediated food allergy: Evaluation and management.

Authors:  Elissa M Abrams; Kyla J Hildebrand; Edmond S Chan
Journal:  Paediatr Child Health       Date:  2021-04-27       Impact factor: 2.253

Review 9.  L'évaluation et la prise en charge des allergies alimentaires non induites par les IgE.

Authors:  Elissa M Abrams; Kyla J Hildebrand; Edmond S Chan
Journal:  Paediatr Child Health       Date:  2021-04-27       Impact factor: 2.253

Review 10.  The evolution of food protein-induced enterocolitis syndrome: From a diagnosis that did not exist to a condition in need of answers.

Authors:  Lisa M Bartnikas; Anna Nowak-Wegrzyn; Fallon Schultz; Wanda Phipatanakul; Theresa A Bingemann
Journal:  Ann Allergy Asthma Immunol       Date:  2021-01-12       Impact factor: 6.347

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