Literature DB >> 27545726

Composition of the essential oils of three Uzbek Scutellaria species (Lamiaceae) and their antioxidant activities.

Nilufar Zokirjonovna Mamadalieva1, Farukh Sharopov2, Prabodh Satyal3, Shahnoz Sadykovna Azimova1, Michael Wink2.   

Abstract

The chemical composition of the essential oils obtained from aerial parts of Scutellaria immaculata Nevski ex Juz., Scutellaria ramosissima M. Pop. and Scutellaria schachristanica Juz. (Lamiaceae) growing wild in Uzbekistan was analysed by GC and GC-MS. The main constituents of the essential oils from S. immaculata were acetophenone (30.39%), eugenol (20.61%), thymol (10.04%) and linalool (6.92%), whereas constituents of the essential oils fromS. schachristanica were acetophenone (34.74%), linalool (26.98%) and eugenol (20.67%). The S. ramosissima oil is dominated by germacrene D (23.96%), β-caryophyllene (11.09%), linalool (9.63%) and hexadecanoic acid (8.34%). The essential oils of Scutellaria species exhibited weaker antioxidant effects in DPPH, ABTS and FRAP assays. In FRAP assay, only eugenol exhibited a substantial reducing power IC50 = 2476.92 ± 15.8 (mM Fe(II)/g).

Entities:  

Keywords:  Flora of Uzbekistan; GC–MS; Scutellaria; antioxidant activity; essential oils

Mesh：

Substances：

Year:  2016        PMID： 27545726     DOI： 10.1080/14786419.2016.1222383

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN： 1478-6419            Impact factor:   2.861


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