Literature DB >> 27540752

A Novel Process for the Synthesis of Highly Pure n-3 Polyunsaturated Fatty Acid (PUFA)-Enriched Triglycerides by Combined Transesterification and Ethanolysis.

Daoming Li1, Weifei Wang2, Xiaoli Qin3, Xingxing Li1, Bo Yang4, Yonghua Wang1.   

Abstract

In this study, a novel two-step enzymatic reaction was developed for the synthesis of highly pure triacylglycerols (TAGs) with a high content of n-3 polyunsaturated fatty acids (PUFAs). Glyceride mixtures were primarily synthesized by Novozym 435-catalyzed transesterification of glycerol and DHA/EPA-rich ethyl esters (EEs), followed by removal of partial glycerides, for the first time, by immobilized mono- and diacylglycerol lipase SMG1-F278N-catalyzed ethanolysis. TAG yield as high as 98.66% was achieved under the optimized conditions, and highly pure (98.75%) n-3 PUFA-enriched TAGs with 88.44% of n-3 PUFA was obtained after molecular distillation at lower temperature (140 °C). In addition, the EEs produced during ethanolysis had a FA composition similar to that of the original EEs, making them feasible for cyclic utilization. This was the first study reporting removal of partial glycerides by ethanolysis. Through ethanolysis, a higher purity product could be easily obtained at a relatively low temperature compared with the conventional high-temperature molecular distillation.

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Keywords:  13C NMR; ethanolysis; mono- and diacylglycerol lipase; n-3 polyunsaturated fatty acids; triacylglycerols

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Year:  2016        PMID: 27540752     DOI: 10.1021/acs.jafc.6b02675

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

Review 1.  Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems.

Authors:  Jun Zhou; Yee-Ying Lee; Yilin Mao; Yong Wang; Zhen Zhang
Journal:  Foods       Date:  2022-08-10
  1 in total

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