| Literature DB >> 27517968 |
Diane S Rohlman1,2, Megan Parish3, Diane L Elliot4, Ginger Hanson5, Nancy Perrin6.
Abstract
Most younger workers, less than 25 years old, receive no training in worker safety. We report the feasibility and outcomes of a randomized controlled trial of an electronically delivered safety and health curriculum for younger workers entitled, PUSH (Promoting U through Safety and Health). All younger workers (14-24 years old) hired for summer work at a large parks and recreation organization were invited to participate in an evaluation of an online training and randomized into an intervention or control condition. Baseline and end-of-summer online instruments assessed acceptability, knowledge, and self-reported attitudes and behaviors. One-hundred and forty participants (mean age 17.9 years) completed the study. The innovative training was feasible and acceptable to participants and the organization. Durable increases in safety and health knowledge were achieved by intervention workers (p < 0.001, effect size (Cohen's d) 0.4). However, self-reported safety and health attitudes did not improve with this one-time training. These results indicate the potential utility of online training for younger workers and underscore the limitations of a single training interaction to change behaviors. Interventions may need to be delivered over a longer period of time and/or include environmental components to effectively alter behavior.Entities:
Keywords: eLearning; health promotion; health protection; occupational; young worker
Year: 2016 PMID: 27517968 PMCID: PMC5041056 DOI: 10.3390/healthcare4030055
Source DB: PubMed Journal: Healthcare (Basel) ISSN: 2227-9032
Figure 1Participant recruitment and retention (data from those completing the intervention and control training were included in the analyses (n = 178)).
Survey knowledge items and percentage correct at pre-test.
| Knowledge Items | Pre-Test Percentage Correct |
|---|---|
|
| |
| Best way to tell a coworker to stop horseplay | 68.5 |
| Which is a safety hazard | 97.8 |
| What to say if employer asks you to do something potentially hazardous | 89.3 |
| Which is not a biologic hazard | 80.9 |
| Best way to control a hazard | 49.4 |
| How to respond to being asked to work on new equipment without training | 57.3 |
| Best way to minimize effects of an emergency | 90.5 |
| When to wear appropriate personal protective equipment | 88.8 |
| How to respond to agitated customer | 94.4 |
| How to ask about your safety when asked to do a new task | 83.7 |
| How to talk with employer about safety hazard | 83.2 |
| What statement is not true about sexual harassment | 79.8 |
| Number of recommended servings of fruits and vegetables each day | 47.2 |
| Which is least healthy snack | 53.7 |
| How much exercise is recommended each day by the CDC | 29.8 |
| Which nutrient builds and repairs your body | 93.8 |
| Orange juice is what type of carbohydrate | 57.9 |
| You can be sleep deprived and not know it (T/F) | 97.2 |
| Chicken and fish are always the healthiest of the meat options at a fast food restaurant (T/F) | 55.6 |
| Alcohol and drug use by workers is related to more than half of all workplace injuries and fatalities (T/F) | 76.4 |
| If you are 16 years old and have a valid driver’s license you are allowed to drive a car on public streets as part of your job (T/F) | 39.9 |
| Practicing emergency protocols is an important part of preparing for emergencies (T/F) | 98.3 |
| The law says your employer is responsible for providing you with a safe and healthy workplace (T/F) | 93.3 |
| If you’re injured on the job, your employer must pay for your medical care (T/F) | 62.9 |
|
| |
| Which one is not an aspect of positive thinking | 86.0 |
| What is the first step to positive thinking | 70.2 |
| Skin cancer can be cured if it is caught early enough (T/F) | 85.4 |
| UV radiation is stronger around water, because the water reflects the sunlight (T/F) | 91.0 |
| Self-talk is the stream of unspoken thoughts in our head. Self-talk can be either positive or negative (T/F) | 96.6 |
Behavior and attitude constructs.
| Construct | Items in the Construct | Alpha Reliability |
|---|---|---|
| Health Behavior | I bring healthy snacks to work | 0.59 |
| I eat breakfast everyday | ||
| I stick to healthy food options when I eat out | ||
| I get at least 8 h of sleep a night | ||
| I sometimes drive when I am drowsy or tired * | ||
| I make time for exercise each day | ||
| I avoid engaging in behaviors before work that could jeopardize my attention and judgment | ||
| Safety Behavior | I have looked at the emergency preparedness plans in my workplace | 0.73 |
| I read the information about a chemical before I use it | ||
| I ask for help or training before trying a new task at work | ||
| I communicate professionally at work | ||
| Health Attitudes | Hydration is important to staying focused and alert on the job | 0.76 |
| I think eating breakfast everyday is important | ||
| Proper nutrition is important to workplace safety | ||
| Getting enough sleep at night is important to me | ||
| I know how to deal with my emotions in a healthy way | ||
| I think on the job injuries are a serious and common problem | ||
| An injury I receive on the job could potentially have a long-lasting negative impact on my life | ||
| I know how to protect myself from injuries in my workplace | ||
| I know how to identify hazards in my workplace | ||
| I have the ability to improve the safety of my workplace | ||
| I can make a difference in the safety of my workplace | ||
| I am confident I would respond appropriately |
* Reverse coded.
Figure 2Example of the PUSH screen.
Baseline descriptive information (percentages and means (standard errors)).
| Control ( | PUSH Intervention ( | |
|---|---|---|
| Age (years) Age (years) | 18.2 (0.2) | 17.7 (0.2) |
| Percent Female Percent Female | 60.8% | 45.7% * |
| Percent White Percent White | 77.1% | 76.5% |
| Graduated High School | 56.7% | 45.7% |
| First Job | 75.3% | 81.5% |
| BMI (self-reported height and weight) | 23.2 (4.1) | 22.7 (4.4) |
| Underweight Underweight | 2.1% | 2.5% |
| Normal Normal | 77.9% | 77.5% |
| Overweight Overweight | 12.6% | 12.5% |
| Obese Obese | 7.4% | 7.5% |
| Health Behavior | 4.9 (0.1) | 4.9 (0.1) |
| Safety Behavior | 5.5 (0.1) | 5.7 (0.1) |
| Health Attitude | 5.8 (0.1) | 6.0 (0.1) |
| Safety Attitude | 5.4 (0.1) | 5.6 (0.2) |
| Average Hours Sleep per Night | 7.4 (0.1) | 7.1 (0.1) * |
| Drink Until Drunk Past Month | 26.8% | 19.8% |
| Sugary Snacks | 4.2 (0.2) | 3.3 (0.2) * |
| Drinks with Added Sugar | 3.6 (0.2) | 2.8 (0.2) * |
| Fast Food | 1.5 (0.1) | 1.3 (0.1) |
| Meals from Home Fast Food | 6.1 (0.2) | 5.9 (0.2) |
| Fruits and Vegetables | 6.6 (0.2) | 6.3 (0.2) |
|
| ||
| At least 90 min each week | 77.4% | 85.2% |
* Significant differences between control and intervention groups (p < 0.05); ‡ Diet items were answered using a frequency continuum from 0, never; 1 < once a month; 3, once or twice a week; 6, once a day; to 8, for three or four times a day.
Scores for the knowledge plus safety and health behavior and attitude constructs (estimated mean (SEM)).
| Control | PUSH Intervention | Cohen’s d | ||||
|---|---|---|---|---|---|---|
| Pre- | Post- | Pre- | Post- | |||
|
| ||||||
| PUSH Training Knowledge Items (number correct) | 18.2 (0.4) | 18.2 (0.4) | 18.4 (0.5) | 20.2 (0.5) | <0.001 | 0.4 |
| Non-PUSH Training Knowledge Items (number correct) | 4.2 (0.1) | 4.6 (0.1) | 4.3 (0.2) | 4.4 (0.2) | 0.07 | −0.21 |
|
| ||||||
| Health Behavior | 4.9 (0.12) | 5.0 (0.13) | 4.9 (0.14) | 4.9 (0.15) | 0.220 | −0.15 |
| Safety Behavior | 5.5 (0.15) | 5.6 (0.15) | 5.7 (0.17) | 5.2 (0.18) | 0.009 | −0.36 |
| Health Attitude | 5.8 (0.13) | 5.9 (0.13) | 6.0 (0.15) | 5.6 (0.16) | 0.013 | −0.37 |
| Safety Attitude | 5.4 (0.13) | 5.6 (0.14) | 5.6 (0.15) | 5.4 (0.16) | 0.015 | −0.37 |