Literature DB >> 27511927

Among 4 Diet Quality Indexes, Only the Alternate Mediterranean Diet Score Is Associated with Better Colorectal Cancer Survival and Only in African American Women in the Multiethnic Cohort.

Simone Jacobs1, Brook E Harmon2, Nicholas J Ollberding3, Lynne R Wilkens1, Kristine R Monroe4, Laurence N Kolonel1, Loic Le Marchand1, Carol J Boushey1, Gertraud Maskarinec5.   

Abstract

BACKGROUND: Colorectal cancer (CRC) is the second leading cause of cancer-related death in the United States, with a 5-y survival rate of ∼65%. Therefore, the identification of modifiable health factors to improve CRC survival is crucial.
OBJECTIVE: We investigated the association of 4 prediagnostic a priori diet quality indexes with CRC-specific and all-cause mortality in the Multiethnic Cohort (MEC).
METHODS: The MEC included >215,000 African-American, Native Hawaiian, Japanese-American, Latino, and white adults living in Hawaii and California who completed a validated quantitative food-frequency questionnaire in 1993-1996. CRC cases and deaths were identified through linkages to cancer registries and to state and national vital registries. Sex-specific HRs and 95% CIs were estimated for the Healthy Eating Index (HEI) 2010, the Alternative HEI (AHEI) 2010, the alternate Mediterranean Diet (aMED) score, and the Dietary Approaches to Stop Hypertension (DASH) index with CRC-specific and overall mortality as the primary outcomes. Ethnicity-specific analyses were the secondary outcomes.
RESULTS: Among 4204 MEC participants diagnosed with invasive CRC through 2010, 1976 all-cause and 1095 CRC-specific deaths were identified. A higher aMED score was associated with lower CRC-specific mortality in women [HR continuous pattern score divided by its respective SD (HR1SD): 0.86; 95% CI: 0.77, 0.96] but not in men (HR1SD: 1.01; 95% CI: 0.92, 1.11). A higher aMED score was also associated with lower all-cause mortality in women (HR1SD: 0.88; 95% CI: 0.81, 0.96) but not in men (HR1SD: 1.00; 95% CI: 0.93, 1.07). The HEI-2010, AHEI-2010, and DASH index were not significantly associated with CRC-specific or with all-cause mortality. The inverse relation for the aMED score was limited to African Americans and to colon (compared with rectal) cancer.
CONCLUSIONS: The aMED score was related to lower mortality only in African-American women (1 of 5 ethnic groups studied). The results should be interpreted with caution due to the small numbers of cases within ethnic groups and the issue of multiple testing.
© 2016 American Society for Nutrition.

Entities:  

Keywords:  Alternative Healthy Eating Index; Cox regression; Dietary Approaches to Stop Hypertension index; Healthy Eating Index; Multiethnic Cohort; alternate Mediterranean Diet score; colorectal cancer; dietary patterns; nutrition; survival

Mesh:

Year:  2016        PMID: 27511927      PMCID: PMC4997287          DOI: 10.3945/jn.116.234237

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  49 in total

1.  Obesity and breast cancer survival in ethnically diverse postmenopausal women: the Multiethnic Cohort Study.

Authors:  Shannon M Conroy; Gertraud Maskarinec; Lynne R Wilkens; Kami K White; Brian E Henderson; Laurence N Kolonel
Journal:  Breast Cancer Res Treat       Date:  2011-04-16       Impact factor: 4.872

Review 2.  Adherence to Mediterranean diet and risk of cancer: a systematic review and meta-analysis of observational studies.

Authors:  Lukas Schwingshackl; Georg Hoffmann
Journal:  Int J Cancer       Date:  2014-03-11       Impact factor: 7.396

3.  Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles.

Authors:  D O Stram; J H Hankin; L R Wilkens; M C Pike; K R Monroe; S Park; B E Henderson; A M Nomura; M E Earle; F S Nagamine; L N Kolonel
Journal:  Am J Epidemiol       Date:  2000-02-15       Impact factor: 4.897

4.  Dietary patterns and colon cancer risk in Whites and African Americans in the North Carolina Colon Cancer Study.

Authors:  Jessie A Satia; Marilyn Tseng; Joseph A Galanko; Christopher Martin; Robert S Sandler
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

5.  Prediagnostic plasma vitamin B6 (pyridoxal 5'-phosphate) and survival in patients with colorectal cancer.

Authors:  Youjin Je; Jung Eun Lee; Jing Ma; Xuehong Zhang; Eunyoung Cho; Bernard Rosner; Jacob Selhub; Charles S Fuchs; Jeffrey Meyerhardt; Edward Giovannucci
Journal:  Cancer Causes Control       Date:  2013-01-23       Impact factor: 2.506

6.  Prospective cohort comparison of flavonoid treatment in patients with resected colorectal cancer to prevent recurrence.

Authors:  Harald Hoensch; Bertram Groh; Lutz Edler; Wilhelm Kirch
Journal:  World J Gastroenterol       Date:  2008-04-14       Impact factor: 5.742

Review 7.  Vitamin D's role in cell proliferation and differentiation.

Authors:  Sam Samuel; Michael D Sitrin
Journal:  Nutr Rev       Date:  2008-10       Impact factor: 7.110

8.  Association between red and processed meat intake and mortality among colorectal cancer survivors.

Authors:  Marjorie L McCullough; Susan M Gapstur; Roma Shah; Eric J Jacobs; Peter T Campbell
Journal:  J Clin Oncol       Date:  2013-07-01       Impact factor: 44.544

Review 9.  Index-based dietary patterns and colorectal cancer risk: a systematic review.

Authors:  Susan E Steck; Mark Guinter; Jiali Zheng; Cynthia A Thomson
Journal:  Adv Nutr       Date:  2015-11-13       Impact factor: 8.701

Review 10.  Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.

Authors:  Lukas Schwingshackl; Georg Hoffmann
Journal:  Lipids Health Dis       Date:  2014-10-01       Impact factor: 3.876

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  24 in total

1.  Adherence to the Mediterranean Diet in Relation to All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.

Authors:  Sepideh Soltani; Ahmad Jayedi; Sakineh Shab-Bidar; Nerea Becerra-Tomás; Jordi Salas-Salvadó
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

2.  Combined Mineral Intakes and Risk of Colorectal Cancer in Postmenopausal Women.

Authors:  Samyukta Swaminath; Caroline Y Um; Anna E Prizment; DeAnn Lazovich; Roberd M Bostick
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2018-11-21       Impact factor: 4.254

3.  High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort.

Authors:  Song-Yi Park; Carol J Boushey; Lynne R Wilkens; Christopher A Haiman; Loïc Le Marchand
Journal:  Gastroenterology       Date:  2017-04-17       Impact factor: 22.682

4.  Diet quality and dental caries in the Hispanic Community Health Study/Study of Latinos.

Authors:  Anne Sanders; Michelle Cardel; Nadia Laniado; Linda Kaste; Tracy Finlayson; Krista Perreira; Daniela Sotres-Alvarez
Journal:  J Public Health Dent       Date:  2020-02-07       Impact factor: 1.821

5.  Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study.

Authors:  Song-Yi Park; Minji Kang; Yurii B Shvetsov; Veronica Wendy Setiawan; Carol J Boushey; Christopher A Haiman; Lynne R Wilkens; Loїc Le Marchand
Journal:  Eur J Nutr       Date:  2021-10-17       Impact factor: 5.614

6.  Adherence to diet quality indices in relation to semen quality and reproductive hormones in young men.

Authors:  Ana Cutillas-Tolín; Evdochia Adoamnei; Eva M Navarrete-Muñoz; Jesús Vioque; Miriam Moñino-García; Niels Jørgensen; Jorge E Chavarro; Jaime Mendiola; Alberto M Torres-Cantero
Journal:  Hum Reprod       Date:  2019-10-02       Impact factor: 6.918

7.  Associations of Pre- and Postdiagnosis Diet Quality With Risk of Mortality Among Men and Women With Colorectal Cancer.

Authors:  Mark A Guinter; Marjorie L McCullough; Susan M Gapstur; Peter T Campbell
Journal:  J Clin Oncol       Date:  2018-10-19       Impact factor: 44.544

8.  Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults.

Authors:  Nithya Neelakantan; Woon-Puay Koh; Jian-Min Yuan; Rob M van Dam
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

Review 9.  Mediterranean Diet: Prevention of Colorectal Cancer.

Authors:  Micah G Donovan; Ornella I Selmin; Tom C Doetschman; Donato F Romagnolo
Journal:  Front Nutr       Date:  2017-12-05

10.  Type 2 diabetes and colorectal cancer survival: The multiethnic cohort.

Authors:  Yvette Amshoff; Gertraud Maskarinec; Yurii B Shvetsov; Phyllis H Raquinio; Andrew Grandinetti; Veronica W Setiawan; Christopher A Haiman; Loïc Le Marchand
Journal:  Int J Cancer       Date:  2018-02-25       Impact factor: 7.316

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