| Literature DB >> 27499190 |
Gangliang Huang1, Meijiao Lv, Jinchuan Hu, Kunlin Huang, Hong Xu.
Abstract
Natural products are widely found in nature, their number and variety are numerous, the structures are complex and diverse. These natural products have many physiological and pharmacological activities. Glycosylation can increase the diversity of structure and function of natural product, it has become the focus of drug research and development. The impacts of glycosylation of natural products to water solubility, pharmacological activities, bioavailability, or others were described in this review, which provides a reference for the development and application of glycosylated natural products.Entities:
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Year: 2016 PMID: 27499190 DOI: 10.2174/138955751612160727164559
Source DB: PubMed Journal: Mini Rev Med Chem ISSN: 1389-5575 Impact factor: 3.862