Literature DB >> 27498324

Terbium ion-coordinated carbon dots for fluorescent aptasensing of adenosine 5'-triphosphate with unmodified gold nanoparticles.

Mingdi Xu1, Zhuangqiang Gao1, Qian Zhou1, Youxiu Lin1, Minghua Lu2, Dianping Tang3.   

Abstract

This work reports on a novel time-resolved fluorescent aptasensing platform for the quantitative monitoring of adenosine 5'-triphosphate (ATP) by interaction of dispersive/agglomerate gold nanoparticles (AuNPs) with terbium ion-coordinated carbon dots (Tb-CDs). To construct such a fluorescent nanoprobe, Tb-CDs with high-efficient fluorescent intensity are first synthesized by the microwave method with terbium ions (Tb(3+)). The aptasensing system consists of ATP aptamer, AuNP and Tb-CD. The dispersive/agglomerate gold nanoparticles are acquired through the reaction of the aptamer with target ATP. Upon target ATP introduction, the aptamers bind with the analytes to form new aptamer-ATP complexes and coat on the surface of AuNPs to inhibit their aggregation in the high salt solution. In this case, the fluorescent signal of Tb-CDs is quenched by the dispersive AuNPs on the basis of the fluorescence resonance energy transfer (FRET). At the absence of target analyte, gold nanoparticles tend to aggregate in the high salt state even if the aptamers are present. Thus, the added Tb-CDs maintain their intrinsic fluorescent intensity. Experimental results indicated that the aptasensing system exhibited good fluorescent responses toward ATP in the dynamic range from 40nM to 4.0μM with a detection limit of 8.5nM at 3sblank criterion. The repeatability and intermediate precision is less than 9.5% at three concentrations including 0.04, 0.4 and 2.0μM ATP. The selectivity was acceptable toward guanosine 5'-triphosphate, uridine 5'-triphosphate and cytidine 5'-triphosphate. The methodology was applied to evaluate the blank human serum spiked with target ATP, and the recoveries (at 3 concentration levels) ranged between 97.0% and 103.7%. Importantly, this detection scheme is rapid, simple, cost-effective, and does not require extensive sample preparation or separation.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Adenosine 5′-triphosphate; Fluorescence resonance energy transfer; Fluorescent aptasensor; Gold nanoparticles; Terbium ion-coordinated carbon dots

Mesh:

Substances:

Year:  2016        PMID: 27498324     DOI: 10.1016/j.bios.2016.07.105

Source DB:  PubMed          Journal:  Biosens Bioelectron        ISSN: 0956-5663            Impact factor:   10.618


  7 in total

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Authors:  Zeki Semih Pehlivan; Milad Torabfam; Hasan Kurt; Cleva Ow-Yang; Niko Hildebrandt; Meral Yüce
Journal:  Mikrochim Acta       Date:  2019-07-24       Impact factor: 5.833

2.  Signal amplification by strand displacement in a carbon dot based fluorometric assay for ATP.

Authors:  Jieping Luo; Xin Shen; Bingzhi Li; Xiaoyun Li; Xuemin Zhou
Journal:  Mikrochim Acta       Date:  2018-07-28       Impact factor: 5.833

3.  Construction of a Turn-off-on Fluorescent System Based On Aggregation Induced Emission of Acetaldehyde Using Carbonized Polymer dots and Tb3.

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4.  Recent Advances in Design of Fluorescence-Based Assays for High-Throughput Screening.

Authors:  Xiaoni Fang; Yongzan Zheng; Yaokai Duan; Yang Liu; Wenwan Zhong
Journal:  Anal Chem       Date:  2018-12-10       Impact factor: 6.986

5.  Simultaneous Detection of Adenosine Triphosphate and Glucose Based on the Cu-Fenton Reaction.

Authors:  Fei Qu; Jingwen Li; Wenli Han; Lian Xia; Jinmao You
Journal:  Sensors (Basel)       Date:  2018-07-04       Impact factor: 3.576

6.  Fabrication and photoluminescent properties of Tb3+ doped carbon nanodots.

Authors:  Anna M Vostrikova; Alina A Kokorina; Polina A Demina; Sergei V German; Marina V Novoselova; Nadezda V Tarakina; Gleb B Sukhorukov; Irina Y Goryacheva
Journal:  Sci Rep       Date:  2018-11-02       Impact factor: 4.379

7.  Sandwich Fluorescence Detection of Foodborne Pathogen Staphylococcus aureus with CD Fluorescence Signal Amplification in Food Samples.

Authors:  Han Du; Tao Ping; Wei Wu; Qingli Yang
Journal:  Foods       Date:  2022-03-25
  7 in total

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