Literature DB >> 35089458

Construction of a Turn-off-on Fluorescent System Based On Aggregation Induced Emission of Acetaldehyde Using Carbonized Polymer dots and Tb3.

Rentian Guan1, Shuai Zhang1, Xiaoyu Fan1, Xiaodong Shao2, Yingying Hu1, Tao Liu1, Shuhao Wang1, Qiaoli Yue3.   

Abstract

It was the first time to report the aggregation induced emission (AIE) of acetaldehyde (AA) on the surface of carbonized polymer dots (CPDs) with the auxiliary of Tb3+. Based on the AIE of AA, a turn-off-on fluorescence method was established for AA detection using the porous CPDs-Tb3+ system. The one-pot hydrothermal method was used to obtain CPDs, using milk and polyethyleneimine (PEI) as precursors. In the presence of Tb3+, CPDs aggregated immediately and even forming precipitate, and the fluorescence intensity decreased obviously. AA can effectively embed on the surface of CPDs-Tb3+ due to the porous structure. AA displayed obviously blue fluorescence with excitation wavelength at 370 nm (emission peak at 460 nm), while there was no fluorescence peak when excited at 460 nm. In the CPDs-Tb3+ solution, AA exhibits obvious fluorescence enhancement effect (λex 460 nm, λem 545 nm). And then, AA can be determined by the turn-off-on system based on the linear relationship between fluorescence enhancement and the concentration of AA ranging from 0.04 mM to 42.48 mM. The limit of detection (LOD) was 0.02 mM. The turn-off-on system was successfully applied to determine AA in wine samples. The strategy may be exploited to monitor AA in more drinking or foodstuff samples.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Acetaldehyde; Aggregation induced emission; Carbonized polymer dots; Porous structure; Turn-off–on fluorescence method

Year:  2022        PMID: 35089458     DOI: 10.1007/s10895-022-02891-9

Source DB:  PubMed          Journal:  J Fluoresc        ISSN: 1053-0509            Impact factor:   2.217


  19 in total

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Authors:  Yan Qin; Jung-Ah Shin; Ki-Teak Lee
Journal:  Food Sci Biotechnol       Date:  2019-09-13       Impact factor: 2.391

4.  Detection of Acetaldehyde in the Esophageal Tissue among Healthy Male Subjects after Ethanol Drinking and Subsequent L-Cysteine Intake.

Authors:  Hideki Okata; Waku Hatta; Katsunori Iijima; Kiyotaka Asanuma; Atsuki Tsuruya; Naoki Asano; Tomoyuki Koike; Shin Hamada; Toru Nakayama; Atsushi Masamune; Tooru Shimosegawa
Journal:  Tohoku J Exp Med       Date:  2018-04       Impact factor: 1.848

5.  Comprehensive Study of the Evolution of the Gas-Liquid Partitioning of Acetaldehyde during Wine Alcoholic Fermentation.

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Journal:  J Agric Food Chem       Date:  2018-05-30       Impact factor: 5.279

6.  Acetaldehyde contents and quality characteristics of commercial alcoholic beverages.

Authors:  Kwang-Seup Shin; Jeung-Hee Lee
Journal:  Food Sci Biotechnol       Date:  2019-02-06       Impact factor: 2.391

7.  Quantification of Neural Ethanol and Acetaldehyde Using Headspace GC-MS.

Authors:  Claire Heit; Peter Eriksson; David C Thompson; Georgia Charkoftaki; Kristofer S Fritz; Vasilis Vasiliou
Journal:  Alcohol Clin Exp Res       Date:  2016-08-08       Impact factor: 3.455

8.  Fiber-Optic Bio-sniffer (Biochemical Gas Sensor) Using Reverse Reaction of Alcohol Dehydrogenase for Exhaled Acetaldehyde.

Authors:  Kenta Iitani; Po-Jen Chien; Takuma Suzuki; Koji Toma; Takahiro Arakawa; Yasuhiko Iwasaki; Kohji Mitsubayashi
Journal:  ACS Sens       Date:  2018-02-13       Impact factor: 7.711

Review 9.  Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review.

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Journal:  J Food Sci       Date:  2018-04-16       Impact factor: 3.167

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  1 in total

1.  Inner-filter Effect Induced Fluorescence Quenching of Carbon Dots for Cr(VI) Detection with High Sensitivity.

Authors:  Tao Liu; Shuai Zhang; Xiaoyu Fan; Dou Yang; Min Wang; Xiaodong Shao; Shuhao Wang; Qiaoli Yue
Journal:  J Fluoresc       Date:  2022-09-26       Impact factor: 2.525

  1 in total

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