| Literature DB >> 27497272 |
Ludmila Rizhsky1,2, Huanan Jin1,2,3, Michael R Shepard4, Harry W Scott4, Alicen M Teitgen4, M Ann Perera5, Vandana Mhaske1, Adarsh Jose1,2, Xiaobin Zheng1, Matt Crispin6, Eve S Wurtele6, Dallas Jones6, Manhoi Hur2,6, Elsa Góngora-Castillo7, C Robin Buell7, Robert E Minto4, Basil J Nikolau1,2,3.
Abstract
The Echinacea genus is exemplary of over 30 plant families that produce a set of bioactive amides, called alkamides. The Echinacea alkamides may be assembled from two distinct moieties, a branched-chain amine that is acylated with a novel polyunsaturated fatty acid. In this study we identified the potential enzymological source of the amine moiety as a pyridoxal phosphate-dependent decarboxylating enzyme that uses branched-chain amino acids as substrate. This identification was based on a correlative analysis of the transcriptomes and metabolomes of 36 different E. purpurea tissues and organs, which expressed distinct alkamide profiles. Although no correlation was found between the accumulation patterns of the alkamides and their putative metabolic precursors (i.e., fatty acids and branched-chain amino acids), isotope labeling analyses supported the transformation of valine and isoleucine to isobutylamine and 2-methylbutylamine as reactions of alkamide biosynthesis. Sequence homology identified the pyridoxal phosphate-dependent decarboxylase-like proteins in the translated proteome of E. purpurea. These sequences were prioritized for direct characterization by correlating their transcript levels with alkamide accumulation patterns in different organs and tissues, and this multi-pronged approach led to the identification and characterization of a branched-chain amino acid decarboxylase, which would appear to be responsible for generating the amine moieties of naturally occurring alkamides.Entities:
Keywords: zzm321990Echinacea purpureazzm321990; alkamides; amines; fatty acids; metabolomics; specialized metabolism; transcriptomics
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Year: 2016 PMID: 27497272 PMCID: PMC5195896 DOI: 10.1111/tpj.13295
Source DB: PubMed Journal: Plant J ISSN: 0960-7412 Impact factor: 6.417