Literature DB >> 27477070

The Effects of Amplitudes Ultrasound-Assisted Solvent Extraction and Pretreatment Time on the Yield and Quality of Pistacia Khinjuk Hull Oil.

Seyed Mohammad Bagher Hashemi1, Amin Mousavi Khaneghah, Hamid Akbarirad.   

Abstract

In this study, the effect of three amplitudes of ultrasound-assisted solvent extraction (UASE) (0, 25 and 50 %; 100 W, 30 kHz; the 0% treatment serving as control) on yield and quality of extracted oil from P. khinjuk hull at various pretreatment times (15, 30 and 45 min) was evaluated. The highest oil yields at the three amplitude levels tested were 24.4, 29.8 and 37.8% for 0, 25 and 50 %, respectively. Although increase in pretreatment time increased oil yield, pretreatment time at 30 and 45 min did not significantly different for both 25 and 50% amplitude. Furthermore, UASE did not significantly affect fatty acid composition, peroxide value (PV), conjugated diene value (CDV) and anisidine value (AnV) of extracted oils. UASE also increased tocopherols and tocoterienols content of oils but pretreatment time at 30 and 45 min did not significantly different for them. Therefore, UASE increase yield and quality of extracted oil and reduce extraction time. All these advantages make UASE a good substitute for the extraction of oil.

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Year:  2016        PMID: 27477070     DOI: 10.5650/jos.ess15252

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  3 in total

1.  Synergistic effects of ultrasound and extraction solvent on the bioactive compound in kenaf seed oil.

Authors:  Zhen-Shan Zhang; Qing-Fang Xie; Liming Che
Journal:  J Food Sci Technol       Date:  2020-01-11       Impact factor: 2.701

2.  Ultrasonic Extraction of 2-Acetyl-1-Pyrroline (2AP) from Pandanus amaryllifolius Roxb. Using Ethanol as Solvent.

Authors:  Aisyah Nur Hanis Azhar; Nurul Aini Amran; Suzana Yusup; Mohd Hizami Mohd Yusoff
Journal:  Molecules       Date:  2022-07-31       Impact factor: 4.927

3.  Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties.

Authors:  Yuthana Phimolsiripol; Srirana Buadoktoom; Pimporn Leelapornpisid; Kittisak Jantanasakulwong; Phisit Seesuriyachan; Thanongsak Chaiyaso; Noppol Leksawasdi; Pornchai Rachtanapun; Nareekan Chaiwong; Sarana Rose Sommano; Charles S Brennan; Joe M Regenstein
Journal:  Foods       Date:  2021-05-29
  3 in total

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