| Literature DB >> 27465344 |
Kata R Mikuláss1, Krisztina Nagy2, Balázs Bogos1,3, Zsolt Szegletes2, Etelka Kovács1, Attila Farkas1, György Váró2, Éva Kondorosi1, Attila Kereszt4.
Abstract
BACKGROUND: Certain legume plants produce a plethora of AMP-like peptides in their symbiotic cells. The cationic subgroup of the nodule-specific cysteine-rich (NCR) peptides has potent antimicrobial activity against gram-negative and gram-positive bacteria as well as unicellular and filamentous fungi.Entities:
Keywords: Antimicrobial activity; Atomic force and scanning electron microscopy; Membrane disruption
Mesh:
Substances:
Year: 2016 PMID: 27465344 PMCID: PMC4964015 DOI: 10.1186/s12941-016-0159-8
Source DB: PubMed Journal: Ann Clin Microbiol Antimicrob ISSN: 1476-0711 Impact factor: 3.944
Fig. 1The effect of peptides on the morphology of S. meliloti. Images (a, b) and height measurement data (c, d) obtained by atomic force microscopy before (a, c) and after (b, d) NCR247 treatment reveal surface roughness caused by the peptide. Scanning electron micrographs of untreated cultures (e, f) as well as cultures treated with NCR247 (g, h), NCR335 (i, j) or PMB (k, l) at 25 µg/ml for 30 min show cell aggregation (g, k) where cells are connected with thread-like structures (h) or have swollen middle part (l) indicated by arrows
Fig. 2The effect of NCR peptides and PMB on membrane integrity of S. meliloti. a Outer membrane permeability measured by the fluorescence of NPN at 50 µg/ml (NCR335: 6.4 µM; NCR247: 16.6 µM; NCR001: 9.5 µM) peptide concentrations, and at 12.5 (9 µM) and 50 µg/ml (36 µM) for PMB. b Inner membrane permeability measured by β-galactosidase activity at 50 µg/ml peptide concentrations. c Membrane potential of the S. meliloti cells measured by the red/green fluorescence ration of DiOC2(3). This dye “exhibits green fluorescence in low concentration in all bacterial cells, however, it accumulates and self-associates in cells that are maintaining a membrane potential resulting in the fluorescence emission to shift from green to red” (Thermo Fisher Scientific)