| Literature DB >> 27462289 |
Natalia Martín-María1, Francisco Félix Caballero2, Beatriz Olaya3, Fernando Rodríguez-Artalejo4, Josep Maria Haro5, Marta Miret2, José Luis Ayuso-Mateos2.
Abstract
BACKGROUND: Some studies have analyzed the relation between well-being and mortality but none of them have attempted to disentangle the differential influence that positive affect, negative affect, and evaluative well-being might have on mortality using a longitudinal design in the general population and measuring independently and accurately each component of well-being. The aim of the present study is to assess the association of these well-being components with mortality after adjusting for health and other lifestyle factors and to analyze whether this association is different in people with and without depression.Entities:
Keywords: depression; evaluative well-being; experienced well-being; longitudinal study; mortality
Year: 2016 PMID: 27462289 PMCID: PMC4940613 DOI: 10.3389/fpsyg.2016.01040
Source DB: PubMed Journal: Front Psychol ISSN: 1664-1078
Baseline characteristics of study participants according to survival status at the end of follow-up.
| Female: | 2488 (55.4) | 114 (44.0) | 12.73 (1) | < 0.001 | 0.05 |
| Age, years: Mean ± s.d. | 59.43 ± 15.89 | 77.95 ± 11.60 | 18.47 (4751) | < 0.001 | 1.18 |
| Years of education: Mean ± s.d. | 10.96 ± 6.25 | 7.42 ± 5.86 | 7.41 (4555) | < 0.001 | 0.57 |
| Married or in partnership: | 2720 (60.5) | 125 (48.3) | 15.33 (1) | < 0.001 | 0.06 |
| Rural setting: | 620 (13.8) | 38 (14.7) | 0.16 (1) | 0.69 | – |
| First or second quintile of household income: | 1599 (40.3) | 76 (46.3) | 2.42 (1) | 0.12 | – |
| Positive affect | 4.85 (4.80–4.91) | 4.88 (4.66–5.10) | 0.25 (4582) | 0.81 | – |
| Negative affect | 0.67 (0.63–0.71) | 0.70 (0.54–0.86) | 0.33 (4582) | 0.75 | – |
| Evaluative well-being | 6.78 (6.71–6.86) | 6.00 (5.71–6.29) | 5.09 (4555) | < 0.001 | 0.47 |
Hedges' g for unpaired t-tests (quantitative variables) and Cramer's V for χ2-tests (categorical variables) were considered as effect size measures for statistically significant differences. d.f., Degrees of freedom.
Hazard ratios (HR) and their 95% confidence interval (CI) for mortality according to well-being and other variables.
| Positive affect | 0.85 | 0.75–0.97 | 0.012 | 0.87 | 0.73–1.03 | 0.09 |
| Negative affect | 1.17 | 1.01–1.37 | 0.047 | 0.98 | 0.81–1.19 | 0.83 |
| Evaluative well-being | 0.84 | 0.77–0.91 | < 0.001 | 1.05 | 0.93–1.16 | 0.46 |
| Health status | 0.94 | 0.92–0.95 | < 0.001 | 0.95 | 0.93–0.97 | < 0.001 |
| Physical multimorbidity (ref. No) | 1.32 | 0.97–1.79 | 0.08 | 0.82 | 0.57–1.19 | 0.29 |
| Body mass index (ref. normal) | ||||||
| Underweight | 6.93 | 2.45–19.63 | < 0.001 | 5.47 | 1.88–15.94 | 0.002 |
| Overweight/obesity | 0.72 | 0.48–1.06 | 0.09 | 0.70 | 0.47–1.04 | 0.08 |
| Physical activity (ref. high) | ||||||
| Moderate | 1.48 | 0.93–2.36 | 0.10 | 1.40 | 0.87–2.25 | 0.17 |
| Low | 2.40 | 1.54–3.74 | < 0.001 | 1.28 | 0.78–2.09 | 0.33 |
| Daily fruit and vegetable intake (ref. less than 5 servings) | 0.82 | 0.58–1.16 | 0.26 | – | – | – |
| Tobacco consumption (ref. never smoker) | 1.44 | 1.02–2.03 | 0.040 | 1.31 | 0.90–1.93 | 0.16 |
| Heavy alcohol consumption (ref. No) | 0.28 | 0.04–1.99 | 0.21 | – | – | – |
| Married or in partnership (ref. No) | 0.73 | 0.52–1.01 | 0.06 | 0.84 | 0.58–1.21 | 0.35 |
| Residential setting (ref. rural) | 1.17 | 0.75–1.84 | 0.49 | – | – | – |
| Household income (ref. first or second quintile of income) | 0.94 | 0.68–1.29 | 0.70 | – | – | – |
| Sex (ref. male) | – | – | – | 0.34 | 0.23–0.51 | < 0.001 |
| Age | – | – | – | 1.08 | 1.07–1.10 | < 0.001 |
| Years of education | – | – | – | 0.98 | 0.95–1.01 | 0.25 |
A first model assessed the association of each variable with mortality, adjusting only for age, sex and years of education. The final model additionally included the covariates with a p-value < 0.1 in the first model. Positive affect and negative affect scores ranged between 0 and 6, with higher scores indicating higher positive affect and negative affect, respectively. Evaluative well-being ranged between 0 and 10, with higher scores indicating higher evaluative well-being. The HR corresponding to the three well-being variables indicates the increase/decrease in the risk of mortality per one unit increased.
Figure 1Proportion of individuals with and without depression surviving over the follow-up period.
Hazard ratios (HR) and their 95% confidence interval (CI) for mortality in people who had depression and people who did not have depression.
| Positive affect | 1.13 | 0.74–1.72 | 0.58 | 0.82 | 0.68–0.99 | 0.038 |
| Negative affect | 0.95 | 0.63–1.43 | 0.81 | 1.08 | 0.85–1.37 | 0.54 |
| Evaluative well-being | 1.00 | 0.79–1.27 | 0.99 | 1.05 | 0.93–1.20 | 0.42 |
| Health status | 0.97 | 0.92–1.02 | 0.23 | 0.95 | 0.93–0.98 | 0.001 |
| Physical multimorbidity (ref. No) | 0.75 | 0.32–1.75 | 0.50 | 0.84 | 0.56–1.27 | 0.41 |
| Body mass index (ref. normal) | ||||||
| Underweight | 9.78 | 1.94–49.21 | 0.006 | 2.04 | 0.27–15.40 | 0.49 |
| Overweight/obesity | 0.55 | 0.22–1.40 | 0.21 | 0.75 | 0.48–1.16 | 0.20 |
| Physical activity (ref. high) | ||||||
| Moderate | 1.40 | 0.41–4.78 | 0.60 | 1.39 | 0.83–2.35 | 0.21 |
| Low | 2.00 | 0.60–6.60 | 0.28 | 1.16 | 0.67–2.00 | 0.59 |
| Tobacco consumption (ref. never smoker) | 0.94 | 0.37–2.41 | 0.90 | 1.30 | 0.85–2.00 | 0.23 |
| Married or in partnership (ref. No) | 1.24 | 0.56–2.76 | 0.60 | 1.19 | 0.78–1.82 | 0.41 |
| Sex (ref. male) | 0.19 | 0.08–0.45 | < 0.001 | 0.40 | 0.25–0.64 | < 0.001 |
| Age | 1.05 | 1.01–1.08 | 0.011 | 1.09 | 1.07–1.12 | < 0.001 |
| Years of education | 0.98 | 0.90–1.08 | 0.52 | 0.98 | 0.95–1.02 | 0.34 |
Well-being variables and covariates considered in the final Cox regression model for the total sample were included as independent variables in both models. Positive affect and negative affect scores ranged between 0 and 6, with higher scores indicating higher positive affect and negative affect, respectively. Evaluative well-being ranged between 0 and 10, with higher scores indicating higher evaluative well-being. The HR corresponding to the three well-being variables indicates the increase/decrease in the risk of mortality per 1 unit increased.