| Literature DB >> 27459092 |
Sarah Gilgunn1,2, Silvia Millán Martín3, Mark R Wormald4, Julia Zapatero-Rodríguez1,2, Paul J Conroy5,6, Richard J O'Kennedy1,2, Pauline M Rudd3, Radka Saldova3.
Abstract
Recent exploitation of the avian immune system has highlighted its suitability for the generation of high-quality, high-affinity antibodies to a wide range of antigens for a number of therapeutic and biotechnological applications. The glycosylation profile of potential immunoglobulin therapeutics is species specific and is heavily influenced by the cell-line/culture conditions used for production. Hence, knowledge of theEntities:
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Year: 2016 PMID: 27459092 PMCID: PMC4961449 DOI: 10.1371/journal.pone.0159859
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Structures of Immunoglobulin’s G, E and Y and their N-glycosylation sites.
IgG (left) is composed of 2 identical heavy chains that each comprise a variable domain (VH) and three constant domains (Cγ1, Cγ2 and Cγ3) with a single carbohydrate site (purple star). In contrast, the additional constant domain in IgE (middle) is much more heavily glycosylated than IgG, with 7 N-glycosylation sites, however, one site (Asn 264) is unoccupied (yellow star) [7]. IgY is also comprised of four constant domains per heavy chain (Cv1-Cv4), with two carbohydrate sites (right). The flexible hinge region found in IgG is absent in IgE and IgY and thus may restrict their flexibility in comparison to IgG.
Comparison of the different properties of IgG and IgY.
| IgG | IgE | IgY | |
|---|---|---|---|
| Mammals | Mammals | Birds, reptiles, amphibians and lungfish | |
| 150 | 200 | 180 | |
| 6.4–9.0 | 5.2–5.8 | 5.7–7.6 | |
| 10–12 (serum) | 10−4 | 8–10 (Serum) 15–25 (Egg Yolk) | |
| 4 (3 H and 1 L) | 5 (4 H and 1 L) | 5 (4 H and 1 L) | |
| Yes | No | No | |
| Yes | No | No | |
| Yes | No | No | |
| Yes | No | No | |
| No | Yes | Yes | |
| Yes | No | No |
Fig 2IgY Purification.
IgY purified from chicken serum was resolved on 12% SDS-PAGE gels and visualised by staining with InstantBlue (left). The resolved proteins were also transferred to nitrocellulose membranes and the presence of the heavy chains at approximately 65–68 kDa and the light chains at 25 kDa can be seen after probing with an anti-IgY H+L-HRP-tagged antibody (right). L: PageRuler Plus Prestained protein ladder.
Fig 3IgY N-glycan assignment.
(A) HILIC UPLC profile of undigested N-glycans from serum IgY. Profiles are standardised against a dextran hydrolysate (GU). The HILIC chromatogram was separated into 40 peaks. (B) Unfractionated IgY profile was subjected to exoglycosidase digestions. (C) IgY glycans were separated according number of sialic acids on WAX HPLC and (D) each WAX fraction was then subjected to HILIC UPLC (Final IgY Structural assignments are listed S1 Table).
Fig 4Summary of N-glycans identified from IgY purified form avian serum.
Summary of N-glycans released from IgY purified from serum. The HILIC chromatogram was separated into 40 peaks and structural assignment carried made using established methods (Royle et al., 2008) and the software tool GlycoBase (https://glycobase.nibrt.ie). Nomenclature used is according to Royle et al., 2008 and Harvey et al., 2009 [15,25]. Shown here are the most abundant glycans identified–glycans assigned to peaks with % area great than 5%- highlighted in grey is the most abundant glycan(s) within that particular peak. For full glycan assignment see S1 Table. *Glycan nomenclature.
Fig 5Molecular model of glycosylated IgY.
Magenta—heavy chain; pink—light chain; yellow—stick representation of cysteine residues; blue—glycans. The glycans are labelled according to the nomenclature in Fig 4.