| Literature DB >> 27458540 |
Alejandra González-Duarte1, Mónica Lem-Carrillo1, Lorena Guerrero-Torres1.
Abstract
BACKGROUND: Quantitative Sensory Testing (QST) is more often used because of the increasing recognition of small fiber neuropathy.Entities:
Keywords: Hispanic; hispanic; quantitative sensory; testing; thermal thresholds
Mesh:
Year: 2016 PMID: 27458540 PMCID: PMC4951613 DOI: 10.1002/brb3.466
Source DB: PubMed Journal: Brain Behav Impact factor: 2.708
Demographics
| Group of age ( | Mean age/SD | Gender, male (%) | BMI |
|---|---|---|---|
| 21–30 years old ( | 26 ± 0.6 | 8 (50) | 24 ± 0.9 |
| 31–40 years old ( | 34.76 ± 0.86 | 11 (65) | 25.1 ± 0.96 |
| 41–50 years old ( | 45.5 ± 0.63 | 6 (30) | 26.9 ± 0.82 |
| 51–60 years old ( | 55.13 ± 0.45 | 2 (13) | 26.06 ± 0.78 |
| 61–70 years old ( | 64 ± 0.55 | 2 (13) | 24.6 ± 0.64 |
BMI, Body mass index.
Normative values of QST per group of age
| Age (yo) | Cold detection threshold (°C) | Δ (°C) | Warm detection threshold (°C) | Δ (°C) | Cold‐induced pain (°C) | Heat‐induced pain (°C) | Vibration threshold ( |
|---|---|---|---|---|---|---|---|
| Hand (Left thenar area) | |||||||
| 20–30 | 29.9 | 2.1 | 34.2 | 2.2 | 18.3 | 42.3 | 0.8 |
| 31–40 | 29.4 | 2.6 | 34.2 | 2.2 | 21.4 | 43.2 | 1.2 |
| 41–50 | 28.4 | 3.6 | 35.1 | 2.4 | 20.7 | 42.1 | 1.0 |
| 51–60 | 28.5 | 3.5 | 34.6 | 2.6 | 17.3 | 41.8 | 1.7 |
| 61–70 | 29.1 | 2.9 | 35.3 | 3.3 | 20.8 | 44.5 | 1.5 |
| Foot (Dorsal surface) | |||||||
| 20–30 | 29.4 | 2.6 | 37.4 | 5.4 | 21.5 | 43.3 | 1.4 |
| 31–40 | 27.5 | 4.5 | 37.2 | 5.2 | 19.3 | 44.1 | 3.0 |
| 41–50 | 27.8 | 4.2 | 36.2 | 4.0 | 16.5 | 42.3 | 3.4 |
| 51–60 | 28.6 | 3.4 | 37.6 | 5.9 | 19.8 | 43.2 | 3.5 |
| 61–70 | 28.7 | 3.3 | 38.6 | 6.6 | 17.8 | 45.7 | 2.6 |
yo, years old; QST, Quantitative sensory testing.
Standar deviations in QST thresholds
| Group | SD −3 | SD −2 | SD −1 | MEAN | SD +1 | SD +2 | SD +3 |
|---|---|---|---|---|---|---|---|
| Cold threshold hand (Left thenar area) | |||||||
| 20–30 | 26.93 | 27.92 | 28.91 | 29.90 | 30.89 | 31.88 | 32.87 |
| 31–40 | 25.65 | 26.90 | 28.15 | 29.40 | 30.65 | 31.90 | 33.15 |
| 41–50 | 22.44 | 24.26 | 26.08 | 27.90 | 29.72 | 31.54 | 33.36 |
| 51–60 | 22.80 | 24.70 | 26.60 | 28.50 | 30.40 | 32.30 | 34.20 |
| 61–70 | 24.37 | 25.94 | 27.52 | 29.10 | 27.52 | 32.26 | 33.83 |
| Warm threshold hand (Left thenar area) | |||||||
| 20–30 | 32.89 | 33.35 | 33.82 | 34.29 | 34.76 | 35.23 | 35.69 |
| 31–40 | 31.84 | 32.62 | 33.41 | 34.20 | 34.99 | 35.78 | 36.56 |
| 41–50 | 29.29 | 31.58 | 33.86 | 36.15 | 38.44 | 40.72 | 43.01 |
| 51–60 | 31.00 | 32.22 | 33.43 | 34.64 | 35.85 | 37.06 | 38.28 |
| 61–70 | 27.97 | 30.41 | 32.86 | 35.30 | 37.74 | 40.19 | 42.63 |
| Cold threshold feet (Dorsal surface) | |||||||
| 20–30 | 30.18 | 31.55 | 32.92 | 34.29 | 35.66 | 37.03 | 38.40 |
| 31–40 | 27.53 | 29.75 | 31.98 | 34.20 | 36.42 | 38.65 | 40.87 |
| 41–50 | 28.04 | 30.74 | 33.45 | 36.15 | 38.85 | 41.56 | 44.26 |
| 51–60 | 28.56 | 30.59 | 32.61 | 34.64 | 36.67 | 38.69 | 40.72 |
| 61–70 | 30.91 | 32.38 | 33.84 | 35.30 | 36.76 | 38.22 | 39.69 |
| Warm threshold feed (Dorsal surface) | |||||||
| 20–30 | 26.21 | 28.90 | 31.60 | 34.29 | 36.98 | 39.68 | 42.37 |
| 31–40 | 27.81 | 29.94 | 32.07 | 34.20 | 36.33 | 38.46 | 40.59 |
| 41–50 | 32.59 | 33.78 | 34.96 | 36.15 | 37.34 | 38.52 | 39.71 |
| 51–60 | 25.89 | 28.81 | 31.72 | 34.64 | 37.56 | 40.47 | 43.39 |
| 61–70 | 23.06 | 27.14 | 31.22 | 35.30 | 39.38 | 27.14 | 23.06 |
QST, Quantitative sensory testing.
QST comparison between the German Network Protocol, Mayo Clinic, and Mexican values
| DFNS ( | Dyck ( | Mex ( | Mean | 95% CI |
| |
|---|---|---|---|---|---|---|
| CDT (° from baseline= Δ) | ||||||
| Hand | −1.2°C | −3.2°C | −2.9°C | −2.4 | 0.2 to 5.0 | 0.05 |
| Feet | −2.2°C | −5.1°C | −3.6°C | −3.7 | 0.0 to 7.2 | 0.04 |
| WDT (° from baseline= Δ) | ||||||
| Hand | 1.8°C | 6.9°C | 2.5°C | 3.7 | −3.13 to 10.6 | 0.49 |
| Feet | 4.1°C | 9.7°C | 5.4°C | 6.4 | −0.8 to 13.6 | 0.63 |
| CP | ||||||
| Hand | 13.2°C | 21.8°C | 19.7°C | 17.5 | 6.8 to 28.2 | 0.01 |
| Feet | 12.6°C | 20.8°C | 18.9°C | 17.4 | 6.7 to 28.0 | 0.02 |
| HP | ||||||
| Hand | 43.3°C | 46.8°C | 42.7°C | 44.2 | 38.7 to 49.7 | 0.00 |
| Feet | 44.4°C | 44.7°C | 43.7°C | 44.2 | 42.9 to 45.5 | 0.00 |
| Vibration | ||||||
| Hand | 0.9 | – | 1.2 | 0.85 | 0.21 to 1.4 | 0.03 |
| Feet | 0.8 | – | 2.8 | 2.0 | −8.1 to 12.1 | 0.24 |
WDT, warm detection threshold; CDT, cold detection threshold; HP, heat pain; CP, cold pain; DFNS, German Research Network on Neuropathic Pain; QST, quantitative sensory testing.
Values were taken from 1.5°/sec with the large (10 cm2) thermode.
Non‐nociceptive cool stimuli are mediated by A‐delta small myelinated fibers, whereas warm stimuli and nociceptive stimuli are mediated by C fibers. Vibration thresholds can also be assessed, which will reflect the function larger Aβ fibers.