Literature DB >> 2745703

Cellular fatty acid composition of Campylobacter pylori from primates and ferrets compared with those of other campylobacters.

C S Goodwin1, W McConnell, R K McCulloch, C McCullough, R Hill, M A Bronsdon, G Kasper.   

Abstract

The cellular fatty acid profiles of newly described campylobacters were determined on a polar, capillary column. Six isolates of the gastric spiral organism, Campylobacter pylori subsp. mustelae, from ferrets from Australia, England, and the United States were all found to have a similar fatty acid profile which was different from that of C. pylori from humans; C. pylori subsp. mustelae did not have 3-hydroxyoctadecanoic acid (3-OH C18:0) and had much less tetradecanoic acid (C14:0) and much more hexadecanoic acid (C16:0). Inasmuch as Lambert et al. (M.A. Lambert, C.M. Patton, T.J. Barrett, and C.W. Moss, J. Clin. Microbiol. 25:706-713, 1987) have proposed that campylobacters can be grouped by cellular fatty acid composition, we propose this organism should be in a new gas-liquid chromatography (GLC) group, group J. Seven isolates of gastric spiral organisms from macaque monkeys and baboons, including three from Macaca nemestrina, and one isolate from a pig were found to have fatty acid profiles very similar to that of C. pylori; but a second type of organism (type B) from M. nemestrina had a unique profile without 19-carbon cyclopropane fatty acid (C19:0 cyc) but with 3-hydroxy tetradecanoic acid (OH C14:0), which is not present in other gastric spiral bacteria. We propose that this organism (nemestrina type B) should be in a new GLC group, group K. The cellular fatty acid profile of seven isolates of C. jejuni subsp. doylei was found to be similar to that for C. jejuni, but with possibly significant differences in that the former did not have 3-OH C14:0 but did have 3-hydroxyhexadecanoic acid (3-OH C16:0) and had more C14:0 than did C. jejuni. Two strains of urease-positive thermophilic campylobacters were found to have a profile similar to that of "C. cinaedi" and thus should be included with them in GLC group D. We confirm that C. sputorum has a unique cellular fatty acid composition and suggest that it should be in a new group, group H.

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Year:  1989        PMID: 2745703      PMCID: PMC267458          DOI: 10.1128/jcm.27.5.938-943.1989

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN: 0095-1137            Impact factor:   5.948


  11 in total

Review 1.  The genus Campylobacter: a decade of progress.

Authors:  J L Penner
Journal:  Clin Microbiol Rev       Date:  1988-04       Impact factor: 26.132

2.  Cellular fatty acid profiles of campylobacters.

Authors:  M A Curtis
Journal:  Med Lab Sci       Date:  1983-10

3.  Rapid identification of Campylobacter pylori (C. pyloridis) by preformed enzymes.

Authors:  C A McNulty; J C Dent
Journal:  J Clin Microbiol       Date:  1987-09       Impact factor: 5.948

4.  Campylobacter pylori isolated from the stomach of the monkey, Macaca nemestrina.

Authors:  M A Bronsdon; F D Schoenknecht
Journal:  J Clin Microbiol       Date:  1988-09       Impact factor: 5.948

5.  Isolation of a gastric campylobacter-like organism from the stomach of four rhesus monkeys, and identification as Campylobacter pylori.

Authors:  D G Newell; M J Hudson; A Baskerville
Journal:  J Med Microbiol       Date:  1988-09       Impact factor: 2.472

6.  Evaluation of cultural techniques for isolating Campylobacter pyloridis from endoscopic biopsies of gastric mucosa.

Authors:  C S Goodwin; E D Blincow; J R Warren; T E Waters; C R Sanderson; L Easton
Journal:  J Clin Pathol       Date:  1985-10       Impact factor: 3.411

7.  Unusual cellular fatty acids and distinctive ultrastructure in a new spiral bacterium (Campylobacter pyloridis) from the human gastric mucosa.

Authors:  C S Goodwin; R K McCulloch; J A Armstrong; S H Wee
Journal:  J Med Microbiol       Date:  1985-04       Impact factor: 2.472

8.  Isoprenoid quinone content and cellular fatty acid composition of Campylobacter species.

Authors:  C W Moss; A Kai; M A Lambert; C Patton
Journal:  J Clin Microbiol       Date:  1984-06       Impact factor: 5.948

9.  Differentiation of Campylobacter and Campylobacter-like organisms by cellular fatty acid composition.

Authors:  M A Lambert; C M Patton; T J Barrett; C W Moss
Journal:  J Clin Microbiol       Date:  1987-04       Impact factor: 5.948

10.  Campylobacter cinaedi (sp. nov.) and Campylobacter fennelliae (sp. nov.): two new Campylobacter species associated with enteric disease in homosexual men.

Authors:  P A Totten; C L Fennell; F C Tenover; J M Wezenberg; P L Perine; W E Stamm; K K Holmes
Journal:  J Infect Dis       Date:  1985-01       Impact factor: 5.226

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  14 in total

Review 1.  Transmission of Helicobacter pylori infection.

Authors:  M A Mendall; T C Northfield
Journal:  Gut       Date:  1995-07       Impact factor: 23.059

Review 2.  Polyphasic taxonomy, a consensus approach to bacterial systematics.

Authors:  P Vandamme; B Pot; M Gillis; P de Vos; K Kersters; J Swings
Journal:  Microbiol Rev       Date:  1996-06

Review 3.  Identification methods for campylobacters, helicobacters, and related organisms.

Authors:  S L On
Journal:  Clin Microbiol Rev       Date:  1996-07       Impact factor: 26.132

4.  Identification of Campylobacter jejuni, C. coli, C. lari, C. upsaliensis, arcobacter butzleri, and A. butzleri-like species based on the glyA gene.

Authors:  S T Al Rashid; I Dakuna; H Louie; D Ng; P Vandamme; W Johnson; V L Chan
Journal:  J Clin Microbiol       Date:  2000-04       Impact factor: 5.948

5.  Influence of culture conditions on the fatty acid profiles of laboratory-adapted and freshly isolated strains of Helicobacter pylori.

Authors:  Christiane Scherer; Karl-D Müller; Peter-M Rath; Rainer A M Ansorg
Journal:  J Clin Microbiol       Date:  2003-03       Impact factor: 5.948

Review 6.  Microbiological aspects of Helicobacter pylori (Campylobacter pylori).

Authors:  C S Goodwin; J A Armstrong
Journal:  Eur J Clin Microbiol Infect Dis       Date:  1990-01       Impact factor: 3.267

7.  Lipid composition and fatty acid analysis of Helicobacter pylori.

Authors:  Y Inamoto; S Hamanaka; Y Hamanaka; T Nagate; I Kondo; T Takemoto; K Okita
Journal:  J Gastroenterol       Date:  1995-06       Impact factor: 7.527

8.  Unusual fatty acid substitution in lipids and lipopolysaccharides of Helicobacter pylori.

Authors:  G Geis; H Leying; S Suerbaum; W Opferkuch
Journal:  J Clin Microbiol       Date:  1990-05       Impact factor: 5.948

9.  Biochemical studies of Helicobacter mustelae fatty acid composition and flagella.

Authors:  S Suerbaum; G Geis; C Josenhans; W Opferkuch
Journal:  Infect Immun       Date:  1992-04       Impact factor: 3.441

10.  Effect of bacteriocin and exopolysaccharides isolated from probiotic on P. aeruginosa PAO1 biofilm.

Authors:  Vivek Sharma; Kusum Harjai; Geeta Shukla
Journal:  Folia Microbiol (Praha)       Date:  2017-09-14       Impact factor: 2.099

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