Literature DB >> 27453789

Erratum to: Dry aging of beef; Review.

Dashmaa Dashdorj1, Vinay Kumar Tripathi2, Soohyun Cho3, Younghoon Kim2, Inho Hwang2.   

Abstract

[This corrects the article DOI: 10.1186/s40781-016-0101-9.].

Year:  2016        PMID: 27453789      PMCID: PMC4958407          DOI: 10.1186/s40781-016-0109-1

Source DB:  PubMed          Journal:  J Anim Sci Technol        ISSN: 2055-0391


Erratum

After publication of the original article [1], the publisher was notified by the author that permission to reproduce the three images comprising Fig. 1, “The refrigerated coolers for dry beef”, had not been obtained. As a result, Fig. 1 has been removed from the original article and Fig. 2 has been renumbered to Fig. 1.
  1 in total

Review 1.  Dry aging of beef; Review.

Authors:  Dashmaa Dashdorj; Vinay Kumar Tripathi; Soohyun Cho; Younghoon Kim; Inho Hwang
Journal:  J Anim Sci Technol       Date:  2016-05-19
  1 in total
  3 in total

1.  Direct Rub Inoculation of Fungal Flora Changes Fatty Acid Composition and Volatile Flavors in Dry-Aged Beef: A Preliminary Study.

Authors:  Nana Mikami; Takahito Toyotome; Masahiro Takaya; Kenichi Tamura
Journal:  Animals (Basel)       Date:  2022-05-28       Impact factor: 3.231

2.  Quality Properties of Bulgogi Sauce with Crust Derived from Dry-Aged Beef Loin.

Authors:  Sin-Young Park; Hack-Youn Kim
Journal:  Food Sci Anim Resour       Date:  2021-03-01

3.  Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.

Authors:  Giorgio Smaldone; Raffaele Marrone; Lucia Vollano; Maria Francesca Peruzy; Carmela Maria Assunta Barone; Rosa Luisa Ambrosio; Aniello Anastasio
Journal:  Ital J Food Saf       Date:  2019-10-01
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.