Literature DB >> 27452834

Determination of Exposure to the Alternaria Mycotoxin Tenuazonic Acid and Its Isomer allo-Tenuazonic Acid in a German Population by Stable Isotope Dilution HPLC-MS(3).

Yannick Hövelmann1, Sebastian Hickert1,2, Benedikt Cramer1, Hans-Ulrich Humpf1,2.   

Abstract

The content of the Alternaria toxin tenuazonic acid and its isomer allo-tenuazonic acid was quantitated in urine of a German cohort (n = 48) using a newly developed and successfully validated solid phase extraction based stable isotope dilution HPLC-MS(3) method. Tenuazonic acid was detected in all of the samples and quantifiable in 97.9% of these samples in a range of 0.16-44.4 ng/mL (average = 6.58 ng/mL) or 0.07-63.8 ng/mg creatinine (average = 8.13 ng/mg creatinine). allo-Tenuazonic acid was for the first time detected in human urine (95.8% of the samples positive) and quantitated in 68.8% of the samples in a range of 0.11-5.72 ng/mL (average = 1.25 ng/mL) or 0.08-10.1 ng/mg creatinine (average = 1.52 ng/mg creatinine), representing 3.40-25.0% of the sum of both isomers (average = 12.4%). Food-frequency questionnaires were used to document food consumption of study participants to correlate mycotoxin exposure to nutritional habits. Although no statistically significant correlation between consumption of a specific food and urinary excretion of tenuazonic acid could be determined, a trend regarding elevated intake of cereal products and higher excretion of tenuazonic acid was evident. On the basis of these results, a provisional mean daily intake (PDI) for both tenuazonic acid and allo-tenuazonic acid was calculated, being 0.183 and 0.025 μg/kg body weight, respectively. A combined mean PDI for both isomers amounts to 0.208 μg/kg body weight with the highest individual PDI for one of the participants (1.582 μg/kg body weight) slightly exceeding the threshold of toxicological concern assumed for tenuazonic acid by the European Food Safety Authority of 1.500 μg/kg body weight. This is the first study to investigate the tenuazonic acid content in human urine of a larger sample cohort enabling the calculation of PDIs for tenuazonic acid and allo-tenuazonic acid.

Entities:  

Keywords:  Alternaria; HPLC-MS/MS; MRM3; exposure assessment; liquid chromatography; mass spectrometry; mycotoxin; stable isotope dilution assay

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Year:  2016        PMID: 27452834     DOI: 10.1021/acs.jafc.6b02735

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Alternaria toxins in South African sunflower seeds: cooperative study.

Authors:  Sebastian Hickert; Lena Hermes; Lucas Maciel Mauriz Marques; Christine Focke; Benedikt Cramer; Norberto Peporine Lopes; Bradley Flett; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2017-07-28       Impact factor: 3.833

2.  Evaluation of an enzyme immunoassay for the detection of the mycotoxin tenuazonic acid in sorghum grains and sorghum-based infant food.

Authors:  Madeleine Gross; Stefan Asam; Michael Rychlik
Journal:  Mycotoxin Res       Date:  2016-12-12       Impact factor: 3.833

3.  Nanobodies for Accurate Recognition of Iso-tenuazonic Acid and Development of Sensitive Immunoassay for Contaminant Detection in Foods.

Authors:  Feng Wang; Yuan-Yuan Yang; De-Bin Wan; Jia-Dong Li; Yi-Fan Liang; Zhen-Feng Li; Yu-Dong Shen; Zhen-Lin Xu; Jin-Yi Yang; Hong Wang; Jan Gettemans; Bruce D Hammock; Yuan-Ming Sun
Journal:  Food Control       Date:  2022-01-20       Impact factor: 6.652

4.  Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine.

Authors:  Jessica Schmidt; Viktoria Lindemann; Monica Olsen; Benedikt Cramer; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2021-02-26       Impact factor: 3.833

5.  Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

Authors:  Luciana P Prendes; Ariel R Fontana; María G Merín; Agustina D Amario Fernández; Rubén Bottini; María L Ramirez; Vilma I Morata de Ambrosini
Journal:  Food Sci Nutr       Date:  2018-02-23       Impact factor: 2.863

6.  Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway.

Authors:  Yanshen Li; Mingxue Sun; Xin Mao; Yanli You; Yonglin Gao; Jianrong Yang; Yongning Wu
Journal:  Toxins (Basel)       Date:  2018-11-19       Impact factor: 4.546

7.  Interaction of a 1,3-Dicarbonyl Toxin with Ru(II)-Biimidazole Complexes for Luminescence Sensing: A Spectroscopic and Photochemical Experimental Study Rationalized by Time-Dependent Density Functional Theory Calculations.

Authors:  José Quílez-Alburquerque; Cristina García-Iriepa; Marco Marazzi; Ana B Descalzo; Guillermo Orellana
Journal:  Inorg Chem       Date:  2021-12-19       Impact factor: 5.165

8.  Assessment of Human Exposure to Five Alternaria Mycotoxins in China by Biomonitoring Approach.

Authors:  Kai Fan; Wenbo Guo; Qingwen Huang; Jiajia Meng; Qi Yao; Dongxia Nie; Zheng Han; Zhihui Zhao
Journal:  Toxins (Basel)       Date:  2021-10-28       Impact factor: 4.546

  8 in total

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