Literature DB >> 27447955

High-throughput system for screening of high L-lactic acid-productivity strains in deep-well microtiter plates.

Xiangyun Lv1, Jiali Song1, Bo Yu1, Huilan Liu1, Chao Li1,2, Yingping Zhuang3,4, Yonghong Wang5,6.   

Abstract

For strain improvement, robust and scalable high-throughput cultivation systems as well as simple and rapid high-throughput detection methods are crucial. However, most of the screening methods for lactic acid bacteria (LAB) strains were conducted in shake flasks and detected by high-performance liquid chromatography (HPLC), making the screening program laborious, time-consuming and costly. In this study, an integrated strategy for high-throughput screening of high L-lactic acid-productivity strains by Bacillus coagulans in deep-well microtiter plates (MTPs) was developed. The good agreement of fermentation results obtained in the MTPs platform with shake flasks confirmed that 24-well U-bottom MTPs could well alternate shake flasks for cell cultivation as a scale-down tool. The high-throughput pH indicator (bromocresol green) and L-lactate oxidase (LOD) assays were subsequently developed to qualitatively and quantitatively analyze L-lactic acid concentration. Together with the color halos method, the pH indicator assay and LOD assay, the newly developed three-step screening strategy has greatly accelerated the screening process for LAB strains with low cost. As a result, two high L-lactic acid-productivity mutants, IH6 and IIIB5, were successfully screened out, which presented, respectively, 42.75 and 46.10 % higher productivities than that of the parent strain in a 5-L bioreactor.

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Keywords:  24-well MTPs; Bromocresol green; High-throughput screening; L-lactate oxidase assay; L-lactic acid

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Year:  2016        PMID: 27447955     DOI: 10.1007/s00449-016-1649-y

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  2 in total

1.  High-throughput screening of high lactic acid-producing Bacillus coagulans by droplet microfluidic based flow cytometry with fluorescence activated cell sorting.

Authors:  Xu-Dong Zhu; Xiang Shi; Shu-Wen Wang; Ju Chu; Wei-Hong Zhu; Bang-Ce Ye; Peng Zuo; Yong-Hong Wang
Journal:  RSC Adv       Date:  2019-02-05       Impact factor: 4.036

Review 2.  Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review.

Authors:  Yun Lu; Shuqi Xing; Laping He; Cuiqin Li; Xiao Wang; Xuefeng Zeng; Yifeng Dai
Journal:  Foods       Date:  2022-10-02
  2 in total

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