Literature DB >> 27447366

Impaired Bone Microarchitecture Improves After One Year On Gluten-Free Diet: A Prospective Longitudinal HRpQCT Study in Women With Celiac Disease.

María Belén Zanchetta1,2, Vanesa Longobardi1,2, Florencia Costa3, Gabriela Longarini3, Roberto Martín Mazure3, María Laura Moreno3, Horacio Vázquez3, Fernando Silveira1, Sonia Niveloni3, Edgardo Smecuol3, María de la Paz Temprano3, Fabio Massari1,2, Emilia Sugai3, Andrea González3, Eduardo César Mauriño3, Cesar Bogado1,2, José R Zanchetta1,2, Julio César Bai3,4.   

Abstract

We have recently identified a significant deterioration of bone microarchitecture in premenopausal women with newly diagnosed celiac disease (CD) using high-resolution peripheral quantitative computed tomography (HRpQCT). The aim of this work was to assess changes in bone microarchitecture after 1 year on a gluten-free diet (GFD) in a cohort of premenopausal women. We prospectively enrolled 31 consecutive females at diagnosis of CD; 26 of them were reassessed 1 year after GFD. They all underwent HRpQCT scans of distal radius and tibia, areal BMD by DXA, and biochemical tests (bone-specific parameters and CD serology) at both time points. Secondary, we compared 1-year results with those of a control group of healthy premenopausal women of similar age and BMI in order to assess whether the microarchitectural parameters of treated CD patients had reached the values expected for their age. Compared with baseline, the trabecular compartment in the distal radius and tibia improved significantly (trabecular density, trabecular/bone volume fraction [BV/TV] [p < 0.0001], and trabecular thickness [p = 0.0004]). Trabecular number remained stable in both regions. Cortical density increased only in the tibia (p = 0.0004). Cortical thickness decreased significantly in both sites (radius: p = 0.03; tibia: p = 0.05). DXA increased in all regions (lumbar spine [LS], p = 0.01; femoral neck [FN], p = 0.009; ultradistal [UD] radius, p = 0.001). Most parameters continued to be significantly lower than those of healthy controls. This prospective HRpQCT study showed that most trabecular parameters altered at CD diagnosis improved significantly by specific treatment (GFD) and calcium and vitamin D supplementation. However, there were still significant differences with a control group of women of similar age and BMI. In the prospective follow-up of this group of patients we expect to be able to assess whether bone microarchitecture attains levels expected for their age.
© 2016 American Society for Bone and Mineral Research. © 2016 American Society for Bone and Mineral Research.

Entities:  

Keywords:  BONE MICROARCHITECTURE; BONE DISORDERS; CELIAC DISEASE; FRACTURES; GLUTEN-FREE DIET; HRpQCT; OSTEOPOROSIS

Mesh:

Substances:

Year:  2016        PMID: 27447366     DOI: 10.1002/jbmr.2922

Source DB:  PubMed          Journal:  J Bone Miner Res        ISSN: 0884-0431            Impact factor:   6.741


  10 in total

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Review 2.  Critical issues and current challenges in osteoporosis and fracture prevention. An overview of unmet needs.

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Review 3.  Bone health in type 1 diabetes.

Authors:  Viral N Shah; R Dana Carpenter; Virginia L Ferguson; Ann V Schwartz
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4.  Predictors of improvement in bone mineral density after celiac disease diagnosis.

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Review 5.  Celiac Disease-Musculoskeletal Manifestations and Mechanisms in Children to Adults.

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Review 6.  Newly Diagnosed Celiac Disease and Bone Health in Young Adults: A Systematic Literature Review.

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Review 9.  Review article: Systemic consequences of coeliac disease.

Authors:  Pilvi Laurikka; Laura Kivelä; Kalle Kurppa; Katri Kaukinen
Journal:  Aliment Pharmacol Ther       Date:  2022-07       Impact factor: 9.524

Review 10.  Tools Used to Measure the Physical State of Women with Celiac Disease: A Review with a Systematic Approach.

Authors:  Alejandro Martínez-Rodríguez; Daniela Alejandra Loaiza-Martínez; Javier Sánchez-Sánchez; Pablo J Marcos-Pardo; Soledad Prats; Fernando Alacid; Jacobo A Rubio-Arias
Journal:  Int J Environ Res Public Health       Date:  2020-01-15       Impact factor: 3.390

  10 in total

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