Literature DB >> 27435657

Farm specific risk factors for Campylobacter colonisation in Danish and Norwegian broilers.

B Borck Høg1, H M Sommer2, L S Larsen3, A I V Sørensen3, B David4, M Hofshagen4, H Rosenquist3.   

Abstract

Campylobacteriosis has become the leading bacterial zoonosis in humans in the European Union and other developed countries. There are many sources of human Campylobacter infections, but broilers and broiler meat have been shown to be the most important. In order to implement effective interventions that reduce the probability of Campylobacter colonisation of broiler flocks, it is essential to fully understand the risk factors involved. We present a bi-national risk factor survey comprising Campylobacter data from more than 5200 Danish and Norwegian indoor, conventional broiler flocks and the responses to a standardised questionnaire, with more than 40 explanatory variables from 277 Danish and Norwegian farms. We explored several models by using different combinations of the Danish and Norwegian data, including models with single-country datasets. All models were analysed using a generalized linear model using backwards elimination and forward selection. The results show that Norwegian broiler flocks had a lower risk of being colonised than Danish flocks. Farm specific variables that increased the risk of flocks becoming colonised with Campylobacter in both countries were: broiler houses older than five years; longer downtime (no. of days between flocks), probably a consequence of longer downtimes being associated with less focus on maintaining a high biosecurity level; broiler houses without a separate ante-room or barrier; and the use of the drinker nipples with cups or bells compared with nipples without cups. Additional country specific risk factors were also identified. For Norway, the risk of colonisation increased with increasing numbers of houses on a farm and when the water used for the broilers originated from surface water or bore holes instead of mains. For Denmark, having boot dips or low stocking density increased the risk of a flock becoming Campylobacter positive. The different model approaches allowed us to explore the effect of having a large number of data available to identify the significant variables. To a large extent, the country specific models identified risk factors that were also found in the bi-national model. However, the bi-national model identified more risk factors than the country specific models. This indicated that combining the data sets from the two countries did not disrupt the results but was beneficial due to the greater strength achieved in the statistical analyses and the possibility of examining interactions terms with the variable Country.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Broiler flocks; Campylobacter; Generalized linear model; Poultry; Risk factors

Mesh:

Year:  2016        PMID: 27435657     DOI: 10.1016/j.prevetmed.2016.04.002

Source DB:  PubMed          Journal:  Prev Vet Med        ISSN: 0167-5877            Impact factor:   2.670


  7 in total

1.  Genetic diversity, antimicrobial resistance, and virulence genes of thermophilic Campylobacter isolated from broiler production chain.

Authors:  Tassiana Ramires; Mauricéia Greici de Oliveira; Natalie Rauber Kleinubing; Simone de Fátima Rauber Würfel; Marcia Magalhães Mata; Mariana Almeida Iglesias; Graciela Volz Lopes; Odir Antônio Dellagostin; Wladimir Padilha da Silva
Journal:  Braz J Microbiol       Date:  2020-06-09       Impact factor: 2.476

2.  GLM-based optimization of NGS data analysis: A case study of Roche 454, Ion Torrent PGM and Illumina NextSeq sequencing data.

Authors:  Sarah Sandmann; Aniek O de Graaf; Bert A van der Reijden; Joop H Jansen; Martin Dugas
Journal:  PLoS One       Date:  2017-02-21       Impact factor: 3.240

Review 3.  A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms.

Authors:  Nompilo Sibanda; Aaron McKenna; Anne Richmond; Steven C Ricke; Todd Callaway; Alexandros Ch Stratakos; Ozan Gundogdu; Nicolae Corcionivoschi
Journal:  Front Microbiol       Date:  2018-08-24       Impact factor: 5.640

4.  Impact of different management measures on the colonization of broiler chickens with ESBL- and pAmpC- producing Escherichia coli in an experimental seeder-bird model.

Authors:  Caroline Robé; Katrin Daehre; Roswitha Merle; Anika Friese; Sebastian Guenther; Uwe Roesler
Journal:  PLoS One       Date:  2021-01-07       Impact factor: 3.240

5.  Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter.

Authors:  Karolien Hertogs; Annelies Haegeman; Dries Schaumont; Philippe Gelaude; Lieven De Zutter; Jeroen Dewulf; Marc Heyndrickx; Geertrui Rasschaert
Journal:  Pathogens       Date:  2021-01-13

6.  A Complex Competitive Exclusion Culture Reduces Campylobacter jejuni Colonization in Broiler Chickens at Slaughter Age In Vivo.

Authors:  Vanessa Szott; Benjamin Reichelt; Anika Friese; Uwe Roesler
Journal:  Vet Sci       Date:  2022-04-11

Review 7.  The Use of Probiotics in the Reduction of Campylobacter spp. Prevalence in Poultry.

Authors:  Marcin Śmiałek; Joanna Kowalczyk; Andrzej Koncicki
Journal:  Animals (Basel)       Date:  2021-05-10       Impact factor: 2.752

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.