Literature DB >> 27430419

Garlic-derived natural polysulfanes as hydrogen sulfide donors: Friend or foe?

Esma Yagdi1, Claudia Cerella1, Mario Dicato1, Marc Diederich2.   

Abstract

In vitro and in vivo studies reported the anti-cancer potential of organosulfur compounds (OSCs) as they trigger biological effects leading to cell cycle arrest with accumulation of cells in G2/M, alteration of the microtubular network, modulation of Bcl-2 family protein expression patterns and changes of the redox status. Despite these well-described effects, no OSC derivative is yet undergoing clinical trials even though their chemistry is well understood as OSCs act as hydrogen sulfide (H2S) donors. H2S is a biological mediator, synthesized through cysteine degradation and modulates vasodilation, cytoprotection, inflammation and angiogenesis. It is well accepted that H2S plays a biphasic pharmacological role: the inhibition of endogenous synthesis of H2S and paradoxically also the use of H2S donors to increase H2S concentration, induce both anti-cancer effects leading therefore to controversial discussions. Altogether, the role of H2S in the anti-cancer action of OSCs remains poorly understood. In this review, we hypothesize that OSCs act through H2S signaling pathways in cancer cells, and that a clearer understanding of the mechanism of action of H2S in OSC-mediated anti-cancer activity is required for further application of these compounds in translational medicine.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anti-cancer; Biosynthesis; Cancer; Hydrogen sulfide; Organosulfur compounds

Mesh:

Substances:

Year:  2016        PMID: 27430419     DOI: 10.1016/j.fct.2016.07.016

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  15 in total

Review 1.  Vascular biology of hydrogen sulfide.

Authors:  Nancy L Kanagy; Csaba Szabo; Andreas Papapetropoulos
Journal:  Am J Physiol Cell Physiol       Date:  2017-02-01       Impact factor: 4.249

2.  A Review of Hydrogen Sulfide Synthesis, Metabolism, and Measurement: Is Modulation of Hydrogen Sulfide a Novel Therapeutic for Cancer?

Authors:  Xu Cao; Lei Ding; Zhi-Zhong Xie; Yong Yang; Matthew Whiteman; Philip K Moore; Jin-Song Bian
Journal:  Antioxid Redox Signal       Date:  2018-06-29       Impact factor: 8.401

Review 3.  A New Hope for a Devastating Disease: Hydrogen Sulfide in Parkinson's Disease.

Authors:  Xu Cao; Lei Cao; Lei Ding; Jin-Song Bian
Journal:  Mol Neurobiol       Date:  2017-05-23       Impact factor: 5.590

Review 4.  Hydrogen Sulfide: A Novel Player in Airway Development, Pathophysiology of Respiratory Diseases, and Antiviral Defenses.

Authors:  Nikolay Bazhanov; Maria Ansar; Teodora Ivanciuc; Roberto P Garofalo; Antonella Casola
Journal:  Am J Respir Cell Mol Biol       Date:  2017-10       Impact factor: 6.914

Review 5.  Plant-Derived Natural Products in Cancer Research: Extraction, Mechanism of Action, and Drug Formulation.

Authors:  Wamidh H Talib; Izzeddin Alsalahat; Safa Daoud; Reem Fawaz Abutayeh; Asma Ismail Mahmod
Journal:  Molecules       Date:  2020-11-14       Impact factor: 4.411

Review 6.  Chemical Biology of H2S Signaling through Persulfidation.

Authors:  Milos R Filipovic; Jasmina Zivanovic; Beatriz Alvarez; Ruma Banerjee
Journal:  Chem Rev       Date:  2017-11-07       Impact factor: 60.622

Review 7.  International Union of Basic and Clinical Pharmacology. CII: Pharmacological Modulation of H2S Levels: H2S Donors and H2S Biosynthesis Inhibitors.

Authors:  Csaba Szabo; Andreas Papapetropoulos
Journal:  Pharmacol Rev       Date:  2017-10       Impact factor: 25.468

8.  New aspects of antiproliferative activity of 4-hydroxybenzyl isothiocyanate, a natural H2S-donor.

Authors:  Halina Jurkowska; Maria Wróbel; Dominika Szlęzak; Ewa Jasek-Gajda
Journal:  Amino Acids       Date:  2018-03-05       Impact factor: 3.520

9.  Anti-Cancer Potential of Homemade Fresh Garlic Extract Is Related to Increased Endoplasmic Reticulum Stress.

Authors:  Voin Petrovic; Anala Nepal; Camilla Olaisen; Siri Bachke; Jonathan Hira; Caroline K Søgaard; Lisa M Røst; Kristine Misund; Trygve Andreassen; Torun M Melø; Zdenka Bartsova; Per Bruheim; Marit Otterlei
Journal:  Nutrients       Date:  2018-04-05       Impact factor: 5.717

10.  Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic paste.

Authors:  Bin Zhang; Zhenjia Zheng; Nan Liu; Pengli Liu; Zhichang Qiu; Xuguang Qiao
Journal:  J Food Sci Technol       Date:  2020-07-09       Impact factor: 2.701

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.