Literature DB >> 27426274

Ophthalmic acid accumulation in an Escherichia coli mutant lacking the conserved pyridoxal 5'-phosphate-binding protein YggS.

Tomokazu Ito1, Ayako Yamauchi2, Hisashi Hemmi2, Tohru Yoshimura2.   

Abstract

Escherichia coli YggS is a highly conserved pyridoxal 5'-phosphate (PLP)-binding protein whose biochemical function is currently unknown. A previous study with a yggS-deficient E. coli strain (ΔyggS) demonstrated that YggS controls l-Ile- and l-Val-metabolism by modulating 2-ketobutyrate (2-KB), l-2-aminobutyrate (l-2-AB), and/or coenzyme A (CoA) availability in a PLP-dependent fashion. In this study, we found that ΔyggS accumulates an unknown metabolite as judged by amino acid analyses. LC/MS and MS/MS analyses of the compound with propyl chloroformate derivatization, and co-chromatography analysis identified this compound as γ-l-glutamyl-l-2-aminobutyryl-glycine (ophthalmic acid), a glutathione (GSH) analogue in which the l-Cys moiety is replaced by l-2-AB. We also determine the metabolic consequence of the yggS mutation. Absence of YggS initially increases l-2-AB availability, and then causes ophthalmic acid accumulation and CoA limitation in the cell. The expression of a γ-glutamylcysteine synthetase and a glutathione synthetase in a ΔyggS background causes high-level accumulation of ophthalmic acid in the cells (∼1.2 nmol/mg cells) in a minimal synthetic medium. This opens the possibility of a first fermentative production of ophthalmic acid. Copyright Â
© 2016 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Amino acid; Escherichia coli; Glutathione; Ophthalmic acid; Pyridoxal 5′-phosphate; YggS

Mesh:

Substances:

Year:  2016        PMID: 27426274     DOI: 10.1016/j.jbiosc.2016.06.010

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  8 in total

1.  The Role of YggS in Vitamin B6 Homeostasis in Salmonella enterica Is Informed by Heterologous Expression of Yeast SNZ3.

Authors:  Huong N Vu; Tomokazu Ito; Diana M Downs
Journal:  J Bacteriol       Date:  2020-10-22       Impact factor: 3.490

2.  Production of Ophthalmic Acid Using Engineered Escherichia coli.

Authors:  Tomokazu Ito; Maiko Tokoro; Ran Hori; Hisashi Hemmi; Tohru Yoshimura
Journal:  Appl Environ Microbiol       Date:  2018-03-19       Impact factor: 4.792

3.  Conserved Pyridoxal 5'-Phosphate-Binding Protein YggS Impacts Amino Acid Metabolism through Pyridoxine 5'-Phosphate in Escherichia coli.

Authors:  Tomokazu Ito; Kana Yamamoto; Ran Hori; Ayako Yamauchi; Diana M Downs; Hisashi Hemmi; Tohru Yoshimura
Journal:  Appl Environ Microbiol       Date:  2019-05-16       Impact factor: 4.792

4.  Loss of YggS (COG0325) impacts aspartate metabolism in Salmonella enterica.

Authors:  Huong N Vu; Diana M Downs
Journal:  Mol Microbiol       Date:  2021-09-22       Impact factor: 3.979

5.  Mechanism of Pyridoxine 5'-Phosphate Accumulation in Pyridoxal 5'-Phosphate-Binding Protein Deficiency.

Authors:  Tomokazu Ito; Honoka Ogawa; Hisashi Hemmi; Diana M Downs; Tohru Yoshimura
Journal:  J Bacteriol       Date:  2022-01-03       Impact factor: 3.476

6.  Inhibition of glycine cleavage system by pyridoxine 5'-phosphate causes synthetic lethality in glyA yggS and serA yggS in Escherichia coli.

Authors:  Tomokazu Ito; Ran Hori; Hisashi Hemmi; Diana M Downs; Tohru Yoshimura
Journal:  Mol Microbiol       Date:  2019-11-24       Impact factor: 3.501

7.  yggS Encoding Pyridoxal 5'-Phosphate Binding Protein Is Required for Acidovorax citrulli Virulence.

Authors:  Yuanjie Wang; Yuqiang Zhao; Liming Xia; Lin Chen; Yajie Liao; Baohui Chen; Yiyang Liu; Weirong Gong; Yanli Tian; Baishi Hu
Journal:  Front Microbiol       Date:  2022-01-11       Impact factor: 5.640

8.  DivIVA Controls Progeny Morphology and Diverse ParA Proteins Regulate Cell Division or Gliding Motility in Bdellovibrio bacteriovorus.

Authors:  David S Milner; Luke J Ray; Emma B Saxon; Carey Lambert; Rob Till; Andrew K Fenton; Renee Elizabeth Sockett
Journal:  Front Microbiol       Date:  2020-04-21       Impact factor: 5.640

  8 in total

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