Literature DB >> 27422122

The Critical Care Obesity Paradox and Implications for Nutrition Support.

Jayshil J Patel1, Martin D Rosenthal2, Keith R Miller3, Panna Codner4, Laszlo Kiraly5, Robert G Martindale6.   

Abstract

Obesity is a leading cause of preventable death worldwide. The prevalence of obesity has been increasing and is associated with an increased risk for other co-morbidities. In the critical care setting, nearly one third of patients are obese. Obese critically ill patients pose significant physical and on-physical challenges to providers, including optimization of nutrition therapy. Intuitively, obese patients would have worse critical care-related outcome. On the contrary, emerging data suggests that critically ill obese patients have improved outcomes, and this phenomenon has been coined "the obesity paradox." The purposes of this review will be to outline the historical views and pathophysiology of obesity and epidemiology of obesity, describe the challenges associated with obesity in the intensive care unit setting, review critical care outcomes in the obese, define the obesity-critical care paradox, and identify the challenges and role of nutrition support in the critically ill obese patient.

Entities:  

Keywords:  Critical care; Enteral nutrition; Intensive care; Nutrition; Obesity; Parenteral nutrition; Permissive underfeeding

Mesh:

Year:  2016        PMID: 27422122     DOI: 10.1007/s11894-016-0519-8

Source DB:  PubMed          Journal:  Curr Gastroenterol Rep        ISSN: 1522-8037


  54 in total

1.  Net protein anabolism with hypocaloric parenteral nutrition in obese stressed patients.

Authors:  R N Dickerson; E F Rosato; J L Mullen
Journal:  Am J Clin Nutr       Date:  1986-12       Impact factor: 7.045

Review 2.  Pharmaconutrition for the obese, critically ill patient.

Authors:  Ryan T Hurt; Thomas H Frazier; Stephen A McClave; Matt C Cave
Journal:  JPEN J Parenter Enteral Nutr       Date:  2011-09       Impact factor: 4.016

Review 3.  The outcomes of obese patients in critical care.

Authors:  Laszlo Kiraly; Ryan T Hurt; Charles W Van Way
Journal:  JPEN J Parenter Enteral Nutr       Date:  2011-09       Impact factor: 4.016

Review 4.  Perioperative management of obese patients.

Authors:  Kenji L Leonard; Stephen W Davies; Brett H Waibel
Journal:  Surg Clin North Am       Date:  2015-01-09       Impact factor: 2.741

5.  Prevalence of overweight and obesity in the United States, 1999-2004.

Authors:  Cynthia L Ogden; Margaret D Carroll; Lester R Curtin; Margaret A McDowell; Carolyn J Tabak; Katherine M Flegal
Journal:  JAMA       Date:  2006-04-05       Impact factor: 56.272

6.  Impact of obesity in the critically ill trauma patient: a prospective study.

Authors:  Grant V Bochicchio; Manjari Joshi; Kelly Bochicchio; Shelly Nehman; J Kathleen Tracy; Thomas M Scalea
Journal:  J Am Coll Surg       Date:  2006-09-01       Impact factor: 6.113

7.  Prevalence of obesity and trends in body mass index among US children and adolescents, 1999-2010.

Authors:  Cynthia L Ogden; Margaret D Carroll; Brian K Kit; Katherine M Flegal
Journal:  JAMA       Date:  2012-01-17       Impact factor: 56.272

8.  Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women.

Authors:  Kathleen J Melanson; Linda Zukley; Joshua Lowndes; Von Nguyen; Theodore J Angelopoulos; James M Rippe
Journal:  Nutrition       Date:  2007-02       Impact factor: 4.008

9.  Impact of obesity in mechanically ventilated patients: a prospective study.

Authors:  Jean-Pierre Frat; Valérie Gissot; Stéphanie Ragot; Arnaud Desachy; Isabelle Runge; Christine Lebert; René Robert
Journal:  Intensive Care Med       Date:  2008-08-01       Impact factor: 17.440

10.  Morbid obesity is not a risk factor for mortality in critically ill trauma patients.

Authors:  Jose J Diaz; Patrick R Norris; Bryan R Collier; Marschall B Berkes; Asli Ozdas; Addison K May; Richard S Miller; John A Morris
Journal:  J Trauma       Date:  2009-01
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  3 in total

Review 1.  Morinda citrifolia Linn. (Noni) and Its Potential in Obesity-Related Metabolic Dysfunction.

Authors:  Aline Carla Inada; Priscila Silva Figueiredo; Rosângela Aparecida Dos Santos-Eichler; Karine de Cássia Freitas; Priscila Aiko Hiane; Alinne Pereira de Castro; Rita de Cássia Avellaneda Guimarães
Journal:  Nutrients       Date:  2017-05-25       Impact factor: 5.717

2.  Effects of Redox Disturbances on Intestinal Contractile Reactivity in Rats Fed with a Hypercaloric Diet.

Authors:  Iara L L de Souza; Elba Dos S Ferreira; Anderson F A Diniz; Maria Thaynan de L Carvalho; Fernando R Queiroga; Lydiane T Toscano; Alexandre S Silva; Patrícia M da Silva; Fabiana de A Cavalcante; Bagnólia A da Silva
Journal:  Oxid Med Cell Longev       Date:  2018-10-25       Impact factor: 6.543

Review 3.  Pathophysiological Molecular Mechanisms of Obesity: A Link between MAFLD and NASH with Cardiovascular Diseases.

Authors:  Jorge Gutiérrez-Cuevas; Arturo Santos; Juan Armendariz-Borunda
Journal:  Int J Mol Sci       Date:  2021-10-27       Impact factor: 5.923

  3 in total

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