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11 in total

1. S-(2-Succinyl)cysteine: a novel chemical modification of tissue proteins by a Krebs cycle intermediate.

Authors: Nathan L Alderson; Yuping Wang; Matthew Blatnik; Norma Frizzell; Michael D Walla; Timothy J Lyons; Nadja Alt; James A Carson; Ryoji Nagai; Suzanne R Thorpe; John W Baynes
Journal: Arch Biochem Biophys Date: 2006-03-22 Impact factor: 4.013

2. Chelation therapy: overlooked in the treatment and prevention of diabetes complications?

Authors: Norma Frizzell; John W Baynes
Journal: Future Med Chem Date: 2013-06 Impact factor: 3.808

Review 3. Role of oxidative stress in diabetic complications: a new perspective on an old paradigm.

Authors: J W Baynes; S R Thorpe
Journal: Diabetes Date: 1999-01 Impact factor: 9.461

4. N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins.

Authors: M U Ahmed; E Brinkmann Frye; T P Degenhardt; S R Thorpe; J W Baynes
Journal: Biochem J Date: 1997-06-01 Impact factor: 3.857

5. Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

Authors: M U Ahmed; S R Thorpe; J W Baynes
Journal: J Biol Chem Date: 1986-04-15 Impact factor: 5.157

Review 6. Role of oxidative stress in development of complications in diabetes.

Authors: J W Baynes
Journal: Diabetes Date: 1991-04 Impact factor: 9.461

Review 7. Succination of proteins in diabetes.

Authors: Norma Frizzell; Maria Lima; John W Baynes
Journal: Free Radic Res Date: 2010-10-22

8. Chelating activity of advanced glycation end-product inhibitors.

Authors: D L Price; P M Rhett; S R Thorpe; J W Baynes
Journal: J Biol Chem Date: 2001-10-24 Impact factor: 5.157

9. Pyridoxamine traps intermediates in lipid peroxidation reactions in vivo: evidence on the role of lipids in chemical modification of protein and development of diabetic complications.

Authors: Thomas O Metz; Nathan L Alderson; Mark E Chachich; Suzanne R Thorpe; John W Baynes
Journal: J Biol Chem Date: 2003-08-15 Impact factor: 5.157

10. Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.

Authors: E B Frye; T P Degenhardt; S R Thorpe; J W Baynes
Journal: J Biol Chem Date: 1998-07-24 Impact factor: 5.157

7 in total

Review 1. Formation of Fructose-Mediated Advanced Glycation End Products and Their Roles in Metabolic and Inflammatory Diseases.

Authors: Alejandro Gugliucci
Journal: Adv Nutr Date: 2017-01-17 Impact factor: 8.701

Review 2. The Role of Advanced Glycation End Products in Aging and Metabolic Diseases: Bridging Association and Causality.

Authors: Jyotiska Chaudhuri; Yasmin Bains; Sanjib Guha; Arnold Kahn; David Hall; Neelanjan Bose; Alejandro Gugliucci; Pankaj Kapahi
Journal: Cell Metab Date: 2018-09-04 Impact factor: 27.287

3. Maillard reaction in vivo and its relevance to diseases: editorial and dedication.

Authors: Motoko Takahashi; Naoyuki Taniguchi
Journal: Glycoconj J Date: 2021-04-24 Impact factor: 2.916

Review 4. The Development of Maillard Reaction, and Advanced Glycation End Product (AGE)-Receptor for AGE (RAGE) Signaling Inhibitors as Novel Therapeutic Strategies for Patients with AGE-Related Diseases.

Authors: Chieh-Yu Shen; Cheng-Hsun Lu; Cheng-Han Wu; Ko-Jen Li; Yu-Min Kuo; Song-Chou Hsieh; Chia-Li Yu
Journal: Molecules Date: 2020-11-27 Impact factor: 4.411

Review 5. Advanced glycation end products (AGEs) and its receptor, RAGE, modulate age-dependent COVID-19 morbidity and mortality. A review and hypothesis.

Authors: Durai Sellegounder; Parisa Zafari; Misagh Rajabinejad; Mahdi Taghadosi; Pankaj Kapahi
Journal: Int Immunopharmacol Date: 2021-05-24 Impact factor: 5.714

6. (R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro.

Authors: Hardik Ghelani; Valentina Razmovski-Naumovski; Rajeswara Rao Pragada; Srinivas Nammi
Journal: BMC Complement Altern Med Date: 2018-01-15 Impact factor: 3.659

7. Inhibitory Effects of Astaxanthin on CML-HSA-Induced Inflammatory and RANKL-Induced Osteoclastogenic Gene Expression in RAW 264.7 Cells.

Authors: A N M Mamun-Or-Rashid; Tanzima Tarannum Lucy; Masayuki Yagi; Yoshikazu Yonei
Journal: Biomedicines Date: 2021-12-27

7 in total