Literature DB >> 27414697

Effects of Dietary n-3 Fatty Acid Deficiency on Morris Water-Maze Performance and Amphetamine-Induced Conditioned Place Preference in Rats.

P E Wainwright1, H C Xing1, T Girard2, L Parker3, G R Ward1.   

Abstract

In these studies we examined whether dietary n-3 fatty acid (FA) deficiency in adult male rats was associated with effects on performance in the Morris water-maze and with the development of a conditioned place preference to low (0.5 mg/kg) and high (2.0 mg/kg) doses of amphetamine. The male rats used in these studies had been raised for two generations on n-3 deficient diets, which produced an n-6: n-3 FA ratio in brain lipids three times that of animals fed an n-3 adequate diet. Although the two groups did not differ on learning the position of the hidden platform in the Morris water-maze, the n-3 deficient rats did show deficits on a subsequent working memory version of this task, and swam longer distances to reach a visible platform. There were no differences between the groups on the development of a conditioned place preference although, during the initial conditioning cycle, the increase in activity in response to the high dose of amphetamine was apparent only in the n-3 deficient group. These findings provide preliminary support for effects of n-3 FA deficiency on working memory, but not on motivational processes as measured by response to a drug reward.

Entities:  

Keywords:  Amphetamine; Behavior; Brain fatty acid composition; Conditioned place-preference; Dietary essential fatty acids; Docosahexaenoic acid (DHA); Rats; Water-maze; Working memory; n-3 fatty acids

Year:  1998        PMID: 27414697     DOI: 10.1080/1028415X.1998.11747238

Source DB:  PubMed          Journal:  Nutr Neurosci        ISSN: 1028-415X            Impact factor:   4.994


  5 in total

1.  Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids.

Authors:  N Salem; T Moriguchi; R S Greiner; K McBride; A Ahmad; J N Catalan; B Slotnick
Journal:  J Mol Neurosci       Date:  2001 Apr-Jun       Impact factor: 3.444

2.  Effects of postnatal ethanol exposure on brain growth and lipid composition in n-3 fatty acid-deficient and -adequate rats.

Authors:  G R Ward; H C Xing; P E Wainwright
Journal:  Lipids       Date:  1999-11       Impact factor: 1.880

3.  The protective effect of fish n-3 fatty acids on cerebral ischemia in rat prefrontal cortex.

Authors:  Oguz Aslan Ozen; Murat Cosar; Onder Sahin; Huseyin Fidan; Olcay Eser; Hakan Mollaoglu; Ozan Alkoc; Mehmet Yaman; Ahmet Songur
Journal:  Neurol Sci       Date:  2008-07-09       Impact factor: 3.307

4.  Dietary uridine enhances the improvement in learning and memory produced by administering DHA to gerbils.

Authors:  Sarah Holguin; Joseph Martinez; Camille Chow; Richard Wurtman
Journal:  FASEB J       Date:  2008-07-07       Impact factor: 5.191

Review 5.  The combined impacts of docosahexaenoic acid, endurance physical exercise, and prolonged fasting on brain function.

Authors:  Yi-Sub Kwak; Sun Young Lim
Journal:  J Exerc Rehabil       Date:  2018-08-24
  5 in total

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