Literature DB >> 18612761

The protective effect of fish n-3 fatty acids on cerebral ischemia in rat prefrontal cortex.

Oguz Aslan Ozen1, Murat Cosar, Onder Sahin, Huseyin Fidan, Olcay Eser, Hakan Mollaoglu, Ozan Alkoc, Mehmet Yaman, Ahmet Songur.   

Abstract

This study presents neuroprotective effects of fish n-3 EFA on the prefrontal cortex after cerebral ischemia and reperfusion. Eighteen rats divided into three groups. Group A rats were used as control. Cerebral ischemia and reperfusion was produced in rats either on a standard diet (Group B) or a standard diet plus fish n-3 EFA for 14 days (Group C). The malondialdehyde (MDA) levels and activities of superoxide dismutase (SOD) and catalase (CAT) were measured and the number of apoptotic neurons was counted. The levels of MDA and activities of SOD increased in Group B rats as compared to Group A rats, and decreased in Group C rats as compared to Group B rats. The activities of CAT increased in Group C as compared to Group B rats. The number of apoptotic neurons in the prefrontal cortex was lower in Group C as compared to Group B rats.

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Year:  2008        PMID: 18612761     DOI: 10.1007/s10072-008-0926-1

Source DB:  PubMed          Journal:  Neurol Sci        ISSN: 1590-1874            Impact factor:   3.307


  29 in total

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