Literature DB >> 27400147

Low Concentration of Salmonella enterica and Generic Escherichia coli in Farm Ponds and Irrigation Distribution Systems Used for Mixed Produce Production in Southern Georgia.

Elizabeth M Antaki1, George Vellidis2, Casey Harris2, Peiman Aminabadi1, Karen Levy3, Michele T Jay-Russell1.   

Abstract

Studies have shown that irrigation water can be a vector for pathogenic bacteria. Due to this, the Food Safety Modernization Act's (FSMA) produce safety rule requires that agricultural water directly applied to produce be safe and of adequate sanitary quality for use, which may pose a challenge for some farmers. The purpose of this research was to assess the presence and concentration of Salmonella and generic Escherichia coli in irrigation water from distribution systems in a mixed produce production region of southern Georgia. Water samples were collected during three growing seasons at three farms irrigating crops with surface water (Pond 1, Pond 2) or groundwater (Well) during 2012-2013. Salmonella and generic E. coli populations were monitored by culture and Most Probable Number (MPN). Confirmed isolates were characterized by pulsed-field gel electrophoresis and serotyping. In Pond 1, Salmonella was detected in 2/21 surface, 5/26 subsurface, 10/50 center pivot, and 0/16 solid set sprinkler head water samples. In Pond 2, Salmonella was detected in 2/18 surface, 1/18 subsurface, 6/36 drip line start, and 8/36 drip line end water samples. Twenty-six well pumps and 64 associated drip line water samples were negative. The overall mean Salmonella concentration for positive water samples was 0.03 MPN/100 mL (range <0.0011-1.8 MPN/100 mL). Nine Salmonella serovars comprising 22 pulsotypes were identified. Identical serovars and subtypes were found three times on the same day and location: Pond 1-Pivot-Cantaloupe (serovar Rubislaw), Pond 1-Pivot-Peanut (serovar Saintpaul), and Pond 2-Drip Line Start-Drip Line End-Yellow Squash (serovar III_16z10:e,n,x,z15). Generic E. coli was detected in water from both farm ponds and irrigation distribution systems, but the concentrations met FSMA microbial water quality criteria. The results from this study will allow producers in southern Georgia to better understand how potential pathogens move through irrigation distribution systems.

Entities:  

Keywords:  Escherichia coli; Food Safety Modernization Act (FSMA); Salmonella; irrigation water; on-farm food safety

Mesh:

Year:  2016        PMID: 27400147      PMCID: PMC6445212          DOI: 10.1089/fpd.2016.2117

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  9 in total

1.  Salmonella enterica Serovar Diversity, Distribution, and Prevalence in Public-Access Waters from a Central California Coastal Leafy Green-Growing Region from 2011 to 2016.

Authors:  Lisa Gorski; Anita S Liang; Samarpita Walker; Diana Carychao; Ashley Aviles Noriega; Robert E Mandrell; Michael B Cooley
Journal:  Appl Environ Microbiol       Date:  2021-12-15       Impact factor: 5.005

2.  Evaluation of Grower-Friendly, Science-Based Sampling Approaches for the Detection of Salmonella in Ponds Used for Irrigation of Fresh Produce.

Authors:  Debbie Lee; Moukaram Tertuliano; George Vellidis; Casey Harris; Marissa K Grossman; Sreekumari Rajeev; Karen Levy
Journal:  Foodborne Pathog Dis       Date:  2018-10       Impact factor: 3.171

3.  Interpretability Versus Accuracy: A Comparison of Machine Learning Models Built Using Different Algorithms, Performance Measures, and Features to Predict E. coli Levels in Agricultural Water.

Authors:  Daniel L Weller; Tanzy M T Love; Martin Wiedmann
Journal:  Front Artif Intell       Date:  2021-05-14

4.  Landscape, Water Quality, and Weather Factors Associated With an Increased Likelihood of Foodborne Pathogen Contamination of New York Streams Used to Source Water for Produce Production.

Authors:  Daniel Weller; Alexandra Belias; Hyatt Green; Sherry Roof; Martin Wiedmann
Journal:  Front Sustain Food Syst       Date:  2020-02-06

5.  Ground water as the source of an outbreak of Salmonella Enteritidis.

Authors:  Ana Kovačić; Željko Huljev; Edita Sušić
Journal:  J Epidemiol Glob Health       Date:  2017-05-22

6.  Precipitation and Salmonellosis Incidence in Georgia, USA: Interactions between Extreme Rainfall Events and Antecedent Rainfall Conditions.

Authors:  Debbie Lee; Howard H Chang; Stefanie Ebelt Sarnat; Karen Levy
Journal:  Environ Health Perspect       Date:  2019-09-19       Impact factor: 9.031

7.  Predictive Models May Complement or Provide an Alternative to Existing Strategies for Assessing the Enteric Pathogen Contamination Status of Northeastern Streams Used to Provide Water for Produce Production.

Authors:  Daniel L Weller; Tanzy M T Love; Alexandra Belias; Martin Wiedmann
Journal:  Front Sustain Food Syst       Date:  2020-10-06

8.  Revisiting the Biological Behavior of Salmonella enterica in Hydric Resources: A Meta-Analysis Study Addressing the Critical Role of Environmental Water on Food Safety and Public Health.

Authors:  Alan Douglas de Lima Rocha; Rafaela Gomes Ferrari; Walter Esfrain Pereira; Laiorayne Araújo de Lima; Patrícia Emília Naves Givisiez; Andrea Isabel Moreno-Switt; Magaly Toro; Enrique Jesús Delgado-Suárez; Jianghong Meng; Celso José Bruno de Oliveira
Journal:  Front Microbiol       Date:  2022-06-02       Impact factor: 6.064

9.  Prevalence and risk factors associated with Campylobacter spp. and Salmonella enterica in livestock raised on diversified small-scale farms in California.

Authors:  A F A Pires; L Patterson; E A Kukielka; P Aminabadi; N Navarro-Gonzalez; M T Jay-Russell
Journal:  Epidemiol Infect       Date:  2019-12-12       Impact factor: 2.451

  9 in total

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