| Literature DB >> 27399690 |
Michael France1, See Kwok2, Handrean Soran3, Steve Williams4, Jan Hoong Ho5, Safwaan Adam6, Dexter Canoy7, Yifen Liu8, Paul N Durrington9.
Abstract
Magnetic resonance spectroscopy (MRS) is a non-invasive method for quantitative estimation of liver fat. Knowledge of its imprecision, which comprises biological variability and measurement error, is required to design therapeutic trials with measurement of change. The role of adipocyte lipolysis in ectopic fat accumulation remains unclear. We examined the relationship between liver fat content and indices of lipolysis, and determine whether lipolysis reflects insulin resistance or metabolic liver disease. Imprecision of measurement of liver fat was estimated from duplicate measurements by MRS at one month intervals. Patients provided fasting blood samples and we examined the correlation of liver fat with indices of insulin resistance, lipolysis and metabolic liver disease using Kendall Tau statistics. The coefficient of variation of liver fat content was 14.8%. Liver fat was positively related to serum insulin (T = 0.48, p = 0.042), homeostasis model assessment (HOMA)-B% (T = -0.48, p = 0.042), and body mass index (BMI) (T = 0.59, p = 0.012); and inversely related to HOMA-S% (T = -0.48, p = 0.042), serum glycerol (T = -0.59, p = 0.014), and serum caeruloplasmin (T = 0.055, p = 0.047). Our estimate of total variability in liver fat content (14.8%) is nearly twice that of the reported procedural variability (8.5%). We found that liver fat content was significantly inversely related to serum glycerol but not to non-esterified fatty acids (NEFA), suggesting progressive suppression of lipolysis. Reduction of caeruloplasmin with increasing liver fat may be a consequence or a cause of hepatic steatosis.Entities:
Keywords: NEFA; fatty liver; glycerol; insulin; lipolysis; magnetic resonance spectroscopy
Mesh:
Substances:
Year: 2016 PMID: 27399690 PMCID: PMC4964465 DOI: 10.3390/ijms17071089
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Transverse magnetic resonance (MR) image through the abdomen and localised MR spectrum recorded from the 2 × 2 × 2 cm voxel placed over the liver. The frequency axis of the spectrum is expressed in parts per million (ppm).
Kendall Tau rank correlation between liver fat and metabolic parameters.
| Measurement | Tau | |
|---|---|---|
| BMI kg·m−2 | 0.59 | 0.012 |
| NEFA umol·L−1 | −0.22 | 0.3 |
| Glycerol umol·L−1 | −0.59 | 0.014 |
| Glucose mmol·L−1 | 0.13 | 0.5 |
| Insulin mU·L−1 | 0.48 | 0.042 |
| HOMA-S% | −0.48 | 0.042 |
| HOMA-B% | 0.48 | 0.042 |
| Triglyceride mmol·L−1 | 0.37 | 0.1 |
| Caeruloplasmin g·L−1 | −0.55 | 0.047 |
| Iron umol·L−1 | 0.15 | 0.5 |
| TIBC umol·L−1 | 0.24 | 0.3 |
| Iron % saturation of TIBC | 0.31 | 0.2 |
| Ferritin µg·L−1 | 0.4 | 0.1 |
| Alcohol units/week | −0.17 | 0.5 |
| A1AT g·L−1 | −0.22 | 0.3 |
BMI: body mass index, NEFA: non-esterified fatty acids, HOMA-S%: homeostatic model assessment—insulin sensitivity, HOMA-B%: homeostatic model assessment—β cell function, TIBC: total iron binding capacity, A1AT: α-1 antitrypsin.
Figure 2Relationship of insulin (a); glycerol (b); and caeruloplasmin (c) with liver fat content.
Baseline characteristics of study participants.
| Population Characteristics | Median (Range) | Reference Range |
|---|---|---|
| Gender ( | 10 males/1 female | - |
| Age | 51 (32–67) | - |
| BMI kg·m−2 | 29.6 (20.2–40.4) | <25% * |
| Alcohol (units) | 3 (Male) | 0–24 |
| 5 (Female) | 0–14 | |
| TC mmol·L−1 | 5.7 (4.6–8.5) | <4.0 * |
| HDL mmol·L−1 | Female 1.26 | Female > 1.2 * |
| Male 1.34 (0.2–1.49) | Male > 1.0 * | |
| TG mmol·L−1 | 2.7 (0.6–6.0) | <1.7 * |
| NEFA umol·L−1 | 302 (138–491) | 130–1050 |
| Glycerol umol·L−1 | 90 (10–210) | 27–137 |
| Insulin mU·L−1 | 17.2 (8.3–87.4) | 3.4–6.4 ** |
| Glucose mmol·L−1 | 5.6 (5.0–7.5) | <6.1 |
| HOMA-S% | 43.9 (13.3–91.9) | 100% |
| HOMA-B% | 126.4 (92.6–254.5) | 100% |
| Liver fat g·kg−1 water | 44.0 (10.0–332.0) | <5.6 (95th centile) |
| ALT U·L−1 | 56 (19–119) | 5–40 |
| Iron umol·L−1 | 20.2 (10.2–28.1) | 7–29 |
| TIBC umol·L−1 | 65 (50–74) | 45–70 |
| Iron % of TIBC | 33 (17.6–49.4) | <50% *** |
| Ferritin µg·L−1 | 187 (41.4–549.7) | 15–200 |
| Caeruloplasmin g·L−1 | 0.31 (0.2–0.39) | 0.25–0.63 |
| A1AT g·L−1 | 1.32 (1.07–1.95) | 1.0–2.0 |
BMI: body mass index; TC: total cholesterol; HDL: high density cholesterol; TG: triglyceride; NEFA: non-esterified fatty acids; HOMA-S%: homeostatic model assessment—insulin sensitivity; HOMA-B%: homeostatic model assessment—β cell function; ALT: alanine transaminase; TIBC: total iron binding capacity; A1AT: α-1 antitrypsin; Reference ranges are 95th % confidence intervals unless otherwise indicated. * Clinic target levels; ** Interquartile range; *** British Society for Haematology Guideline 2000 on screening for haemochromatosis.