| Literature DB >> 27386848 |
Jackson A Seukep1, Louis P Sandjo2, Bonaventure T Ngadjui3, Victor Kuete4.
Abstract
BACKGROUND: Multi-drug resistance of Gram-negative bacteria constitutes a major obstacle in the antibacterial fight worldwide. The discovery of new and effective antimicrobials and/or resistance modulators is necessary to combat the spread of resistance or to reverse the multi-drug resistance. In this study, we investigated the antibacterial and antibiotic-resistance modifying activities against 29 Gram-negative bacteria including multi-drug resistant (MDR) phenotypes of the methanol extracts from Nauclea pobeguiinii leaves (NPL), Nauclea pobeguiinii bark (NPB) and six compounds from the bark extract, identified as 3-acetoxy-11-oxo-urs-12-ene (1), p-coumaric acid (2), citric acid trimethyl ester (3), resveratrol (4), resveratrol β- D -glucopyranoside (5) and strictosamide (6).Entities:
Keywords: Antibacterial; Efflux pumps; Gram-negative bacteria; Multidrug resistant; Nauclea pobeguinii; Resveratrol
Mesh:
Substances:
Year: 2016 PMID: 27386848 PMCID: PMC4937598 DOI: 10.1186/s12906-016-1173-2
Source DB: PubMed Journal: BMC Complement Altern Med ISSN: 1472-6882 Impact factor: 3.659
Fig. 1Chemical structures of the compounds isolated from Nauclea pobeguinii. 1: 3-acetoxy-11-oxo-urs-12-ene; 2: p-coumaric acid; 3: citric acid trimethyl ester; 4: resveratrol; 5: resveratrol β- D -glucopyranoside; 6: strictosamide
MIC and MBC (μg/mL) of Nauclea pobeguinii extracts and chloramphenicol on the panel of tested bacteria
| Bacterial strains | Tested samples, MIC and MBC (μg/mL) | ||
|---|---|---|---|
| NPB | NPL | CHL | |
|
| |||
| ATCC8739 | 512 (>1024) | 128 (>1024) |
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| ATCC10536 |
| 256 (>1024) | 16 (32) |
| W 3110 | 1024 (>1024) | >1024 | 64 (128) |
| MC4100 | 256 (>1024) | 256 (>1024) | 128 (128) |
| AG100 A | 1024 (>1024) | 1024 (>1024) | 64 (64) |
| AG100Atet | 256 (256) | 512 (1024) | 64 (128) |
| AG102 | 1024 (>1024) | 512 (>1024) | 64 (64) |
| AG100 |
| 512 (>1024) | 16 (64) |
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| |||
| ATCC13048 | 1024 (>1024) | 1024 (>1024) |
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| EA294 | 1024 (>1024) | >1024 | 16 (128) |
| CM64 | 1024 (>1024) | >1024 | 128 (>256) |
| EA298 |
| 1024 (1024) | 256 (>256) |
| EA27 | 512 (>1024) | 256 (>1024) | >256 |
| EA289 | >1024 | 1024 (>1024) | 256 (>256) |
| EA3 | 512 (>1024) | 1024 (>1024) | >256 |
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| ATCC11296 | 256 (>1024) | 256 (>1024) |
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| KP55 | 128 (>1024) | 128 (>1024) | 32 (128) |
| KP63 | 1024 (>1024) | 256 (>1024) | 128 (>256) |
| K2 | 512 (>1024) | >1024 | 64 (256) |
| K24 | 1024 (>1024) | 512 (>1024) | 32 (256) |
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| PA01 | >1024 | 1024 (>1024) | 128 (>256) |
| PA124 | 1024 (>1024) | >1024 | 256 (>256) |
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| ATCC29916 | 1024 (>1024) | >1024 | 16 (32) |
| PS2636 | 512 (1024) | >1024 | 32 (32) |
| PS299645 | 1024 (>1024) | 512 (1024) | 32 (256) |
| NEA16 | 512 (>1024) | 512 (>1024) | 256 (>256) |
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| BM47 | 1024 (>1024) | >1024 | 256 (>256) |
| ECCI69 | 256 (512) | 512 (1024) | >256 |
| BM67 | >1024 | >1024 | 256 (>256) |
The Tested extract were obtained from the bark (NPB) and leaves (NPL); Values in bold; significant activity
CHL chloramphenicol, MIC Minimal Inhibitory Concentration, MBC Minimal Bactericidal Concentration
MICs and MBCs (μg/mL) of compounds from Nauclea pobeguinii against selected bacterial strains
| Bacterial strains | Compounds, MIC and MBC (in bracket) | |||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
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| ATCC8739 | 256 (>256) | >256 | >256 | 64 (64) | >256 | >256 |
| AG100Atet | >256 | >256 | >256 | 128 (256) | >256 | >256 |
| AG102 | >256 | >256 | 1024 (>256) | 32 (32) | >256 | >256 |
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| CM64 | >256 | >256 | >256 | 64 (>256) | >256 | >256 |
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| ATCC11296 | >256 | >256 | >256 | 64 (>256) | >256 | >256 |
| KP55 | >256 | >256 | 32 (128) | 16 (32) | >256 | 256 (>256) |
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| PA01 | >256 | >256 | >256 | 64 (128) | >256 | 256 (>256) |
| PA124 | >256 | >256 | >256 | 256 (>256) | >256 | >256 |
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| ATCC29916 | >256 | >256 | >256 | 128 (>256) | >256 | >256 |
| PS2636 | >256 | >256 | >256 | 256 (>256) | >256 | >256 |
1: 3-acetoxy-11-oxo-urs-12-ene; 2: p-coumaric acid; 3: citric acid trimethyl ester ; 4: resveratrol; 5: resveratrol β- D -glucopyranoside; 6: strictosamide
MIC of antibiotics in association of bark and leaves extracts of Nauclea pobeguinii at MIC/2 and MIC/4 against selected MDR bacteria
| Antibioticsa | Extract and concentration | Bacterial strainsb, MIC (μg/mL ) of antibiotics in the absence and presence of the extract and FIC (in brackets) | PBSS (%) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| PA124 | CM64 | NAE16 | BM47 | KP55 | KP63 | AG100Atet | ||||
| CHL | 0 |
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| B | MIC/2 | 128(0.5)S | 64(0.5)S | 32(0.125)S | 16(0.06)S | 16(0.5)S | 8(0.06)S | 32(0.5)S |
| |
| MIC/4 | 128(0.5)S | 64(0.5)S | 32(0.13)S | 16(0.06)S | 32(1)I | 8(0.06)S | 32(0.5)S |
| ||
| L | MIC/2 | 256(1)I | 128(1)I | 16(0.06)S | 32(0.13)S | 32(1)I | 8(0.06)S | 16(0.25)S | 4/7 (57.1) | |
| MIC/4 | 256(1)I | 128(1)I | 16(0.06)S | 64(0.25)S | 32(1)I | 8(0.06)S | 16(0.25)S | 4/7 (57.1) | ||
| KAN | 0 |
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| B | MIC/2 | 64(0.5)S | 4(0.06)S | 8(0.13)S | 4(0.13)S | 32(0.5)S | 8(0.13)S | 16(0.5)S |
| |
| MIC/4 | 64(0.5)S | 4(0.06)S | 8(0.13)S | 4(0.13)S | 32(0.5)S | 8(0.13)S | 16(0.5)S |
| ||
| L | MIC/2 | 64(0.5)S | 4(0.06)S | 8(0.13)S | 4(0.13)S | 64(1)I | 16(0.25)S | 16(0.5)S |
| |
| MIC/4 | 64(0.5)S | 4(0.06)S | 8(0.13)S | 4(0.13)S | 64(1)I | 16(0.25)S | 16(0.5)S |
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| STR | 0 |
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| B | MIC/2 | 64(1)I | 4(0.06)S | 16(0.5)S | 4(0.25)S | 32(0.5)S | 2(0.13)S | −(≥2)na |
| |
| MIC/4 | 256(4)A | 4(0.06)S | 16(0.5)S | 4(0.25)S | 32(0.5)S | 8(0.5)S | −(≥2)na |
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| L | MIC/2 | 256(4)A | 2(0.03)S | 8(0.25)S | 2(0.13)S | 16(0.25)S | 4(0.25)S | 128(1)I |
| |
| MIC/4 | 256(4)A | 4(0.06)S | 16(0.5)S | 4(0.25)S | 64(1)I | 4(0.25)S | −(≥2)na | 4/6 (66.7 %) | ||
| CIP | 0 |
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| B | MIC/2 | 32(0.5)S | 64(4)A | 8(1)I | 8(0.5)S | 16(1)I | 4(0.5)S | 64(1)I | 3/7 (42.9 %) | |
| MIC/4 | 32(0.5)S | 64(4)A | 8(1)I | 16(1)I | 32(2)A | 8(1)I | 64(1)I | 1/7 (14.3 %) | ||
| L | MIC/2 | 64(1)I | 64(4)A | 16(2)A | 16(1)I | 16(1)I | 4(0.5)S | 64(1)I | 1/7 (14.3 %) | |
| MIC/4 | 64(1)I | 64(4)A | 16(2)A | 16(1)I | 16(1)I | 4(0.5)S | 64(1)I | 1/7 (14.3 %) | ||
| TET | 0 |
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| B | MIC/2 | 32(0.5)S | 4(0.06)S | 32(0.25)S | 16(0.5)S | 64(2)I | 32(0.5)S | 4(0.02)S |
| |
| MIC/4 | 32(0.5)S | 2(0.03)S | 32(0.25)S | 16(0.5)S | 64(2)I | 64(1)I | 4(0.02)S |
| ||
| L | MIC/2 | 64(1)I | 2(0.03)S | 128(1)I | 32(1)I | −(≥8)A | 64(1)I | 4(0.02)S | 2/7 (28.6 %) | |
| MIC/4 | 64(1)I | 2(0.03)S | 128(1)I | 32(1)I | −(≥8)A | 64(1)I | 4(0.02)S | 2/7 (28.6 %) | ||
(−): >256 μg/mL; 0: no extract (only antibiotic tested); na: non-applicable; Values in bold: MIC of antibiotic alone and significant synergistic effects
S Synergy; I Indifference, A Antagonism, B bark extract, L Leaves extract, FIC fractional inhibitory concentration
aAntibiotics [CHL: chloramphenicol, AMP : ampicillin, CEF: cefepime, KAN : kanamycin, STR: streptomycin, CIP : ciprofloxacin, TET : tetracycline]
bBacterial strains: Escherichia coli [ AG100Atet], Pseudomonas aeruginosa [PA124], Enterobacter aerogenes [CM64], Enterobacter cloacae [BM47], Klebsiella pneumoniae [KP55, KP63], Providencia stuartii [NAE16]
cPBSS: percentage of bacteria strain on which synergism has been observed; (): fold increase in MIC values of the antibiotics after association with plants extract
MIC of antibiotics after the association of resveratrol (4) at MIC/2 and MIC/4 against selected MDR bacteria
| Antibioticsa | Concentration of 4 | Bacteria strainsb, MIC of antibiotics alone and in presence of 4 (Resveratrol), FIC (in bracket ) | PBSS (%)c | |||||
|---|---|---|---|---|---|---|---|---|
| PA124 | CM64 | KP55 | AG102 | AG100Atet | PS2636 | |||
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| MIC/2 | 32 (0.25)S | 2(0.02)S | 16(0.5)S | 64(1)I |
| 64(0.25)S |
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| MIC/4 | 32(0.25)S | 4(0.03)S | 16(0.5)S | 64(1)I |
| 64(0.25)S |
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| MIC/2 | 64(0.5)S | <2 (<0.03)S | 32(0.5)S | <2 (<0.5)S | <2(0.06)S | 4(1)I |
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| MIC/4 | 64(0.5)S | <2 (<0.03)S | 32(0.5)S | <2 (<0.5)S | <2(0.06)S | 4(1)I |
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| MIC/2 | 32(0.5)S | 64(0.5)S | 16(0.25)S | <2 na | 64(≤0.5)S | <2 na |
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| MIC/4 | 32(0.5)S | 64(0.5)S | 32(0.5)S | 4(>2) na | 128(≤0.5)S | <2 na |
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| MIC/2 | 4(0.06)S |
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| <0.5(<0.5)S |
| 8(2)I |
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| MIC/4 | 16(0.25)S |
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| <0.5(<0.5)S |
| <0.5(<0.13)S |
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| MIC/2 | 4(0.06)S | 64(1)I | 32(1)I |
| 256(1)I | 32(0.5)S | 3/6 (50 %) | |
| MIC/4 | 4(0.06)S | 128(2)I | 16(0.5)S |
| 256(1)I | 16(0.25)S | 4/6 (66.7 %) | |
(−): >256 μg/mL; 0: without compound 4 (only antibiotic tested). CIP have been tested at 64 μg/ml on AG102 and PS2636; na: non-applicable; Values in bold: MIC of antibiotic alone or significant synergistic effects
S Synergy, I Indifference, A Antagonism, P product, FIC fractional inhibitory concentration
aAntibiotics [CHL: chloramphenicol, KAN : kanamycin, STR: streptomycin, CIP : ciprofloxacin, TET : tetracycline]
bBacterial strains: Escherichia coli [ AG102, AG100Atet], Pseudomonas aeruginosa [PA124], Enterobacter aerogenes [CM64], Klebsiella pneumoniae [KP55], Providencia stuartii [PS2636]
cPBSS: percentage of bacteria strain on which synergism has been observed