| Literature DB >> 27386392 |
Vibha Nehra1, Baljeet Singh Saharan1, Madhu Choudhary2.
Abstract
The present investigation was undertaken to isolate, screen and evaluate a selected promising PGPR Brevibacillus brevis on cotton crop. Out of 156 bacterial isolates one of the most promising isolate was analyzed for the various PGP traits. A seed germination analysis was conducted with cotton seeds to evaluate the potential of the isolate to promote plant growth. The bacterial isolate was checked for its growth and survival at high temperatures. The isolate was also analyzed for the PGP traits exhibited after the heat treatment. To identify the isolate morphological, biochemical and molecular characterization was performed. The isolate was found positive for many of the PGP attributes like IAA, ARA, anti-fungal activity and ammonia production. Effect of seed bacterization on various plant growth parameters was used as an indicator. The isolate showed significant growth and exhibited various PGP traits at high temperature making it suitable as an inoculant for cotton crop. Isolate was identified as Brevibacillus brevis [SVC(II)14] based on phenotypic as well as genotypic attributes and after conducting this research we propose that the B. brevis which is reported for the first time for its PGP potential in cotton, exerts its beneficial effects on cotton crop through combined modes of actions.Entities:
Keywords: Brevibacillus brevis; PGPR; Seed germination assay; Thermotolerant
Year: 2016 PMID: 27386392 PMCID: PMC4929095 DOI: 10.1186/s40064-016-2584-8
Source DB: PubMed Journal: Springerplus ISSN: 2193-1801
PGP traits exhibited by the bacterial strain
| Isolate | Phosphate solubilization | Ammonia production | HCN production | IAA production (μg ml−1) | ARA (nmol C2H4 mg−1 protein h−1) | Siderophore production | ACC deaminase activity | Anti fungal activity (mm) |
|---|---|---|---|---|---|---|---|---|
|
| − | ++++ | − | +++ (4.74) | +++ (10.25 ± 1.02) | − | − | +++ (20 ± 1.34) |
++++, very good activity; +++, good activity; ++, significant activity; +, very low activity; −, negative results
The symbol ± refers to SE of the mean of three readings per treatment
Fig. 1Effect of tryptophan concentration on IAA production
Effect of bacterial culture SVC(II)14 on seed germination
| Isolate | Germination (%) | Germination speed | Vigour index | Shoot length (cm) | Root length (cm) | Fresh shoot wt (mg seed−1) | Fresh root wt (mg seed−1) | Dry shoot wt (mg seed−1) | Dry root wt (mg seed−1) |
|---|---|---|---|---|---|---|---|---|---|
| Control | 89 ± 0.34 | 8.52 ± 0.1 | 388 ± 48 | 1.03 ± 0.1 | 3.34 ± 1.5 | 125 ± 1.1 | 105.3 ± 4.3 | 11.6 ± 2.0 | 10.01 ± 0.2 |
| SVC(II)14 | 96.6 ± 0.57 | 10.82 ± 0.3 | 807 ± 94 | 2.21 ± 0.2 | 6.14 ± 0.1 | 230 ± 11.1 | 341.2 ± 5.6 | 23.6 ± 1.5 | 29.58 ± 3 |
The symbol ± refers to SE of the mean of three readings per treatment
Fig. 2Effect of bacterial isolate SVC(II)14 treatment on seed germination of cotton (Gossypium hirsutum) after 7 days. a Control (without bacterial isolate). b Seeds treated with SVC(II)14
Fig. 3Effect of temperature on the growth of SVC(II)14
PGP activity indices of tested thermotolerant isolate after 4 days of incubation
| Activity | Temperature | ||
|---|---|---|---|
| 43 °C | 46 °C | ||
| IAA production (μg ml−1) | 1.4 ± 1.03 | − | |
| ARA (nmol mmg−1 protein h−1) | 3.21 ± 2.21 | 1.92 ± 1.98 | |
| Ammonia production | ++ | + | |
| Anti fungal activity (mm) | − | − | 10 ± 0.47 (at 40 °C) |
The symbol ± refers to SE of the mean of three readings per treatment
Biochemical characterization of the isolates
| Test | SVC(II)14 | Test | SVC(II)14 |
|---|---|---|---|
| Catalase test | + | Fructose | + |
| Oxidase test | − | Lactose | − |
| Indole test | − | Galactose | + |
| VP test | − | Trehalose | − |
| Nitrate reduction test | + | Sucrose | + |
| Starch hydrolysis | − | Mannose | + |
| Urease test | − | Glycerol | − |
| Carbohydrate fermentation test | Salicin | + | |
| Glucose | − | Mannitol | − |
| Sucrose | − | Rhamnose | + |
| Galactose | A | ||
PM analysis of the isolate SVC(II)14 by OmniLog
| Substance(s) | Result(s) | Substance(s) | Result(s) | Substance(s) | Result(s) |
|---|---|---|---|---|---|
|
| − | Glycerol | + | Stachyose | + |
| α- | − |
| + |
| + |
|
| + |
| + | Bromo succinic acid | + |
| Gelatin | − | Citric acid | + | Inosine | + |
| Pectin | + | α-Keto-butyric acid | + |
| + |
|
| + | Gentiobiose | + |
| + |
| Tween 40 | − |
| + |
| + |
| Dextrin | + |
| − | Bromo succinic acid | + |
| α- | + |
| + | Formic acid | + |
|
| − |
| + | 1 % NaCl | + |
|
| + | Glucuronamide | + | 1 % sodium lactate | + |
| Glycyl- | + | α-ketoGlutaric acid | + | Troleandomycin | − |
|
| − | Acetoacetic acid | + | Lincomycin | + |
| Methyl pyruvate | + | Sucrose | + | Vancomycin | − |
|
| − | N-Acetyl-β- | + | Nalidixic acid | − |
|
| − |
| − | Aztreonam | − |
|
| − | Formic acid | + | ph6 | + |
|
| + |
| + | 4 % NaCl | − |
|
| + |
| + | Fusidic acid | − |
|
| + |
| + | Rifamycin SV | − |
|
| + | Mucic acid | + | Guanidine HCl | + |
| α-Hydroxy-butyric acid | − |
| + | Tetrazolium violet | − |
|
| + | Propionic acid | + | Lithium chloride | − |
| B-Methyl- | + |
| − | Sodium butyrate | − |
|
| − |
| − | Ph5 | − |
| Myo-Inositol | + |
| + | 8 % NaCl | − |
|
| + |
| + |
| + |
|
| + |
| + | Minocycline | − |
|
| + |
| + | Niaproofu | − |
| α-Hydroxy- | + |
| + | Tetrazolium blue | − |
|
| + | Quinic acid | + | Potassium tellurite | + |
|
| + |
| − | Sodium bromate | +/− |
| 3-Methyl glucose | − | Acetic acid | + |
± delayed result, +/− unclear results
Fig. 4Phylogenetic relationship of SVC(II)14 based on 16S rDNA sequence. The plant growth promoting bacterial isolate SVC(II)14 with other closely related bacterial strains resulted from Blastn search