Literature DB >> 27383507

Comparison of a salt check sheet with 24-h urinary salt excretion measurement in local residents.

Kenichiro Yasutake1, Emiko Miyoshi1, Tomomi Kajiyama1, Yoko Umeki2, Yukiko Misumi2, Noriko Horita2, Yusuke Murata3, Kenji Ohe3, Munechika Enjoji3, Takuya Tsuchihashi4.   

Abstract

The salt check sheet developed by Tsuchihashi et al. is widely used in general practice to assess salt intake and the associated diets. However, its appropriateness for the general population has not been assessed alongside 24-h urinary salt excretion monitoring. Therefore, in local residents, we analyzed the correlation between check-sheet scores and 24-h urinary salt excretion levels to determine the appropriateness of the check sheet. We asked 176 local residents to complete the salt check sheet and provide urinary samples; the latter were obtained using a proportional sampling method over a 24-h period. One hundred and forty subjects completed the study (men/women: 23/117, mean±s.d. age: 52.7±19.6 years, blood pressure: 122.3±18.0/74.3±11.1 mm Hg), of whom 51 (36.4%) had hypertension. The total salt check-sheet scores were widely distributed (mean±s.d.: 11.1±4.2 points, range: 0-22 points), and the subjects were divided into the following groups on the basis of salt levels: 29.3% were 'low' (0-8 points), 42.8% were 'medium' (9-13 points), 23.6% were 'high' (14-19 points) and 4.3% were 'very high' (>20 points). The mean 24-h urinary salt excretion level was 8.5±3.3 g. The subjects with higher salt-intake levels tended to have increased 24-h urinary salt excretion levels, with significant differences between the three groups ('low' vs. 'medium' vs. 'high to very high' salt levels: 7.6±2.9 g vs. 8.4±2.8 g vs. 9.6±4.2 g, respectively; P=0.03). The total salt check-sheet scores significantly correlated with the 24-h urinary salt excretion levels (r=0.27; P<0.01). Thus, the salt check sheet is applicable for the general population.

Entities:  

Mesh:

Substances:

Year:  2016        PMID: 27383507     DOI: 10.1038/hr.2016.79

Source DB:  PubMed          Journal:  Hypertens Res        ISSN: 0916-9636            Impact factor:   3.872


  19 in total

1.  Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.

Authors:  Cheryl A M Anderson; Lawrence J Appel; Nagako Okuda; Ian J Brown; Queenie Chan; Liancheng Zhao; Hirotsugu Ueshima; Hugo Kesteloot; Katsuyuki Miura; J David Curb; Katsushi Yoshita; Paul Elliott; Monica E Yamamoto; Jeremiah Stamler
Journal:  J Am Diet Assoc       Date:  2010-05

2.  Self-management of salt intake: clinical significance of urinary salt excretion estimated using a self-monitoring device.

Authors:  Kenichiro Yasutake; Noriko Horita; Yoko Umeki; Yukiko Misumi; Yusuke Murata; Tomomi Kajiyama; Itsuro Ogimoto; Takuya Tsuchihashi; Munechika Enjoji
Journal:  Hypertens Res       Date:  2015-11-12       Impact factor: 3.872

3.  Understanding of sodium content labeled on food packages by Japanese people.

Authors:  Nagako Okuda; Nobuo Nishi; Kazuko Ishikawa-Takata; Eiichi Yoshimura; Saki Horie; Tomoko Nakanishi; Yoko Sato; Hidemi Takimoto
Journal:  Hypertens Res       Date:  2013-10-31       Impact factor: 3.872

4.  Current dietary salt intake of Japanese individuals assessed during health check-up.

Authors:  Akiko Toda; Yuko Ishizaka; Mizuki Tani; Minoru Yamakado
Journal:  Hypertens Res       Date:  2014-10-30       Impact factor: 3.872

5.  Estimation of sodium and potassium intakes assessed by two 24 h urine collections in healthy Japanese adults: a nationwide study.

Authors:  Keiko Asakura; Ken Uechi; Yuki Sasaki; Shizuko Masayasu; Satoshi Sasaki
Journal:  Br J Nutr       Date:  2014-08-11       Impact factor: 3.718

6.  Priority actions for the non-communicable disease crisis.

Authors:  Robert Beaglehole; Ruth Bonita; Richard Horton; Cary Adams; George Alleyne; Perviz Asaria; Vanessa Baugh; Henk Bekedam; Nils Billo; Sally Casswell; Michele Cecchini; Ruth Colagiuri; Stephen Colagiuri; Tea Collins; Shah Ebrahim; Michael Engelgau; Gauden Galea; Thomas Gaziano; Robert Geneau; Andy Haines; James Hospedales; Prabhat Jha; Ann Keeling; Stephen Leeder; Paul Lincoln; Martin McKee; Judith Mackay; Roger Magnusson; Rob Moodie; Modi Mwatsama; Sania Nishtar; Bo Norrving; David Patterson; Peter Piot; Johanna Ralston; Manju Rani; K Srinath Reddy; Franco Sassi; Nick Sheron; David Stuckler; Il Suh; Julie Torode; Cherian Varghese; Judith Watt
Journal:  Lancet       Date:  2011-04-05       Impact factor: 79.321

7.  Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults.

Authors:  Satomi Kobayashi; Kentaro Murakami; Satoshi Sasaki; Hitomi Okubo; Naoko Hirota; Akiko Notsu; Mitsuru Fukui; Chigusa Date
Journal:  Public Health Nutr       Date:  2011-04-11       Impact factor: 4.022

8.  Projected effect of dietary salt reductions on future cardiovascular disease.

Authors:  Kirsten Bibbins-Domingo; Glenn M Chertow; Pamela G Coxson; Andrew Moran; James M Lightwood; Mark J Pletcher; Lee Goldman
Journal:  N Engl J Med       Date:  2010-01-20       Impact factor: 91.245

9.  Adult mortality attributable to preventable risk factors for non-communicable diseases and injuries in Japan: a comparative risk assessment.

Authors:  Nayu Ikeda; Manami Inoue; Hiroyasu Iso; Shunya Ikeda; Toshihiko Satoh; Mitsuhiko Noda; Tetsuya Mizoue; Hironori Imano; Eiko Saito; Kota Katanoda; Tomotaka Sobue; Shoichiro Tsugane; Mohsen Naghavi; Majid Ezzati; Kenji Shibuya
Journal:  PLoS Med       Date:  2012-01-24       Impact factor: 11.069

10.  Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment.

Authors:  Azusa Fukumoto; Keiko Asakura; Kentaro Murakami; Satoshi Sasaki; Hitomi Okubo; Naoko Hirota; Akiko Notsu; Hidemi Todoriki; Ayako Miura; Mitsuru Fukui; Chigusa Date
Journal:  J Epidemiol       Date:  2013-04-13       Impact factor: 3.211

View more
  5 in total

Review 1.  Dietary salt intake in Japan - past, present, and future.

Authors:  Takuya Tsuchihashi
Journal:  Hypertens Res       Date:  2022-03-16       Impact factor: 3.872

2.  Usefulness of a salt check sheet for elementary school and junior high school children.

Authors:  Takeshi Fujiwara; Kaori Kikuchi; Satoshi Hoshide; Takuya Tsuchihashi; Kazuomi Kario
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-05-08       Impact factor: 3.738

3.  The SONG (Salt intake and OrigiN from General foods) Study - A Large-scale Survey of the Eating Habits and Dietary Salt Intake in the Working-age Population.

Authors:  Yoshitaka Isaka; Toshiki Moriyama; Kiyomi Kanda
Journal:  Intern Med       Date:  2017-08-21       Impact factor: 1.271

4.  A self-monitoring urinary salt excretion level measurement device for educating young women about salt reduction: A parallel randomized trial involving two groups.

Authors:  Kenichiro Yasutake; Yoko Umeki; Noriko Horita; Rieko Morita; Yusuke Murata; Kenji Ohe; Takuya Tsuchihashi; Munechika Enjoji
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-05-06       Impact factor: 3.738

5.  Impact of indoor temperature instability on diurnal and day-by-day variability of home blood pressure in winter: a nationwide Smart Wellness Housing survey in Japan.

Authors:  Wataru Umishio; Toshiharu Ikaga; Kazuomi Kario; Yoshihisa Fujino; Masaru Suzuki; Shintaro Ando; Tanji Hoshi; Takesumi Yoshimura; Hiroshi Yoshino; Shuzo Murakami
Journal:  Hypertens Res       Date:  2021-07-29       Impact factor: 3.872

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.