Literature DB >> 27372304

Blastobotrys (Arxula) adeninivorans: a promising alternative yeast for biotechnology and basic research.

Anna Malak1, Kim Baronian2, Gotthard Kunze3.   

Abstract

Blastobotrys adeninivorans (syn. Arxula adeninivorans) is a non-conventional, non-pathogenic, imperfect, haploid yeast, belonging to the subphylum Saccharomycotina, which has to date received comparatively little attention from researchers. It possesses unusual properties such as thermo- and osmotolerance, and a broad substrate spectrum. Depending on the cultivation temperature B. (A.) adeninivorans exhibits different morphological forms and various post-translational modifications and protein expression properties that are strongly correlated with the morphology. The genome has been completely sequenced and, in addition, there is a well-developed transformation/expression platform, which makes rapid, simple gene manipulations possible. This yeast species is a very good host for homologous and heterologous gene expression and is also a useful gene donor. Blastobotrys (A.) adeninivorans is able to use a very wide range of substrates as carbon and/or nitrogen sources and is an interesting organism owing to the presence of many metabolic pathways, for example degradation of n-butanol, purines and tannin. In addition, its unusual properties and robustness make it a useful bio-component for whole cell biosensors. There are currently a number of products on the market produced by B. (A.) adeninivorans and further investigation may contribute further innovative solutions for current challenges that exist in the biotechnology industry. Additionally it may become a useful alternative to existing commercial yeast strains and as a model organism in research. In this review we present information relevant to the exploitation of B. (A.) adeninivorans in research and industrial settings.
Copyright © 2016 John Wiley & Sons, Ltd. Copyright © 2016 John Wiley & Sons, Ltd.

Entities:  

Keywords:  Arxula adeninivorans; biosensor; dimorphism; recombinant proteins; yeast

Mesh:

Substances:

Year:  2016        PMID: 27372304     DOI: 10.1002/yea.3180

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  9 in total

1.  Characterization of Catechol-1,2-Dioxygenase (Acdo1p) From Blastobotrys raffinosifermentans and Investigation of Its Role in the Catabolism of Aromatic Compounds.

Authors:  Anna Meier; Sebastian Worch; Anja Hartmann; Marek Marzec; Hans-Peter Mock; Rüdiger Bode; Gotthard Kunze; Falko Matthes
Journal:  Front Microbiol       Date:  2022-06-03       Impact factor: 6.064

Review 2.  Yeasts of the Blastobotrys genus are promising platform for lipid-based fuels and oleochemicals production.

Authors:  Daniel Ruben Akiola Sanya; Djamila Onésime; Volkmar Passoth; Mrinal K Maiti; Atrayee Chattopadhyay; Mahesh B Khot
Journal:  Appl Microbiol Biotechnol       Date:  2021-06-10       Impact factor: 4.813

3.  Blastobotrys adeninivorans and B. raffinosifermentans, two sibling yeast species which accumulate lipids at elevated temperatures and from diverse sugars.

Authors:  Stéphane Thomas; Daniel R A Sanya; Florian Fouchard; Huu-Vang Nguyen; Gotthard Kunze; Cécile Neuvéglise; Anne-Marie Crutz-Le Coq
Journal:  Biotechnol Biofuels       Date:  2019-06-20       Impact factor: 6.040

4.  Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products.

Authors:  David Lapeña; Gergely Kosa; Line D Hansen; Liv T Mydland; Volkmar Passoth; Svein J Horn; Vincent G H Eijsink
Journal:  Microb Cell Fact       Date:  2020-02-03       Impact factor: 5.328

5.  A New Expression System Based on Psychrotolerant Debaryomyces macquariensis Yeast and Its Application to the Production of Cold-Active β-d-Galactosidase from Paracoccus sp. 32d.

Authors:  Marta Wanarska; Ewelina Krajewska-Przybyszewska; Monika Wicka-Grochocka; Hubert Cieśliński; Anna Pawlak-Szukalska; Aneta M Białkowska; Marianna Turkiewicz; Tomasz Florczak; Ewa Gromek; Joanna Krysiak; Natalia Filipowicz
Journal:  Int J Mol Sci       Date:  2022-10-02       Impact factor: 6.208

6.  Agdc1p - a Gallic Acid Decarboxylase Involved in the Degradation of Tannic Acid in the Yeast Blastobotrys (Arxula) adeninivorans.

Authors:  Anna K Meier; Sebastian Worch; Erik Böer; Anja Hartmann; Martin Mascher; Marek Marzec; Uwe Scholz; Jan Riechen; Kim Baronian; Frieder Schauer; Rüdiger Bode; Gotthard Kunze
Journal:  Front Microbiol       Date:  2017-09-15       Impact factor: 5.640

7.  Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass.

Authors:  David Lapeña; Pernille M Olsen; Magnus Ø Arntzen; Gergely Kosa; Volkmar Passoth; Vincent G H Eijsink; Svein J Horn
Journal:  Bioprocess Biosyst Eng       Date:  2019-12-27       Impact factor: 3.210

8.  Characterization of a Maltase from an Early-Diverged Non-Conventional Yeast Blastobotrys adeninivorans.

Authors:  Triinu Visnapuu; Aivar Meldre; Kristina Põšnograjeva; Katrin Viigand; Karin Ernits; Tiina Alamäe
Journal:  Int J Mol Sci       Date:  2019-12-31       Impact factor: 5.923

Review 9.  Yeast Protein as an Easily Accessible Food Source.

Authors:  Monika Elżbieta Jach; Anna Serefko; Maria Ziaja; Marek Kieliszek
Journal:  Metabolites       Date:  2022-01-11
  9 in total

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