Literature DB >> 27371261

Plasma fatty acids, oxylipins, and risk of myocardial infarction: the Singapore Chinese Health Study.

Ye Sun1, Hiromi W L Koh2, Hyungwon Choi2, Woon-Puay Koh3, Jian-Min Yuan4, John W Newman5, Jin Su2, Jinling Fang2, Choon Nam Ong6, Rob M van Dam7.   

Abstract

We aimed to examine the prospective association between plasma FAs, oxylipins, and risk of acute myocardial infarction (AMI) in a Singapore Chinese population. A nested case-control study with 744 incident AMI cases and 744 matched controls aged 47-83 years was conducted within the Singapore Chinese Health Study. Nineteen plasma FAs and 12 oxylipins were quantified using MS. These were grouped into 12 FA clusters and 5 oxylipin clusters using hierarchical clustering, and their associations with AMI risk were assessed. Long-chain n-3 FAs [odds ratio (OR) = 0.67 per SD increase, 95% confidence interval (CI): 0.53-0.84, P < 0.001] and stearic acid (OR = 0.65, 95% CI: 0.44-0.97, P = 0.03) were inversely associated with AMI risk, whereas arachidonic acid (AA) was positively associated with AMI risk (OR = 1.25, 95% CI: 1.03-1.52, P = 0.02) in the multivariable model with adjustment for other FAs. Further adjustment for oxylipins did not substantially change these associations. An inverse association was observed between AA-derived oxylipin, thromboxane (TX)B2, and AMI risk (OR = 0.81, 95% CI: 0.71-0.93, P = 0.003). Circulating long-chain n-3 FAs and stearic acid were associated with a lower and AA was associated with a higher AMI risk in this Chinese population. The association between the oxylipin TXB2 and AMI requires further research.
Copyright © 2016 by the American Society for Biochemistry and Molecular Biology, Inc.

Entities:  

Keywords:  diet and dietary lipids; eicosanoids; epidemiology; fatty acid/metabolism; heart; lipidomics; lipids; mass spectrometry; nutrition; oxidized lipids

Mesh:

Substances:

Year:  2016        PMID: 27371261      PMCID: PMC4918858          DOI: 10.1194/jlr.P066423

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  34 in total

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  11 in total

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