| Literature DB >> 27367656 |
Shengnan Wang1, Yujiao Hua2, Li Xu3, Lisi Zou4, Xunhong Liu5, Yiyuan Luo6, Juanxiu Liu7, Ying Yan8.
Abstract
Scrophulariae Radix is one of the most popular traditional Chinese medicines (TCMs), which needs to be processed by 'sweating' methods. Primary processing of Scrophulariae Radix is an important link which closely relates to the quality of products in this TCM. To facilitate selection of the suitable 'sweating' processing method for Scrophulariae Radix, in this study the quality of Scrophulariae Radix processed by different 'sweating' methods was evaluated based on simultaneous determination of multiple bioactive constituents combined with grey relational analysis. The contents of iridoid glycosides, phenylpropanoid glycosides, and organic acids in Scrophulariae Radix processed by different 'sweating' methods were simultaneously determined using ultra high performance liquid chromatography coupled with triple quadrupole-linear ion trap mass spectrometry (UPLC-QTRAP-MS/MS). Furthermore, grey relational analysis (GRA) was performed to evaluate the 'sweating' processed samples according to the contents of twelve constituents. All of the results demonstrated that the quality of Scrophulariae Radix processed by oven drying at 35 °C and 'sweating' for three days was better. The developed method was useful for the overall assessment on quality of Scrophulariae Radix, and this study may provide the foundation and support for 'sweating' processing of Scrophulariae Radix in normalization and standardization.Entities:
Keywords: Scrophulariae Radix; UPLC-QTRAP-MS/MS; grey relational analysis; simultaneous determination; ‘sweating’
Mesh:
Substances:
Year: 2016 PMID: 27367656 PMCID: PMC6273517 DOI: 10.3390/molecules21070850
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Total ion chromatograms (TIC) (A); and multi-reaction monitoring (MRM) (B), of the 12 analytes.
Precursor/product ion pairs and parameters for MRM of compounds used in this study.
| No. | Compound | [M − H]− ( | MRM Transitions (Precursor→Product) | Fragmentor (V) | Collision Energy (eV) | |
|---|---|---|---|---|---|---|
| 1 | Fumaric acid | 1.42 | 114.9 | 114.9→71.0 | −55 | −11 |
| 2 | Caffeic acid | 3.34 | 179.0 | 179.0→134.9 | −52 | −23 |
| 3 | Catalpol | 3.59 | 361.0 | 361.0→198.9 | −76 | −11 |
| 4 | Aucubin | 5.02 | 345.1 | 345.1→183.1 | −65 | −13 |
| 5 | 5.35 | 163.0 | 163.0→118.9 | −56 | −19 | |
| 6 | Ferulic acid | 6.38 | 192.9 | 192.9→133.9 | −54 | −24 |
| 7 | Harpagide | 6.42 | 363.1 | 363.→182.9 | −90 | −21 |
| 8 | Cinnamic acid | 10.57 | 146.9 | 146.9→103.0 | −64 | −16 |
| 9 | 13.38 | 177.0 | 177.0→133.0 | −52 | −16 | |
| 10 | Verbascoside | 14.19 | 623.3 | 623.3→161.0 | −116 | −57 |
| 11 | Angoroside C | 15.34 | 783.4 | 783.4→175.1 | −129 | −55 |
| 12 | Harpagoside | 17.34 | 493.4 | 493.4→147.1 | −65 | −31 |
Regression equation, correlation coefficients, linearity ranges, and limits of detection (LOD) and quantitation (LOQ) of the 12 investigated compounds.
| No. | Compound | Calibration Curves | Linear Range (μg/mL) | LOD (ng/mL) | LOQ (ng/mL) | |
|---|---|---|---|---|---|---|
| 1 | Fumaric acid | y = 254.90x – 708.31 | 0.9996 | 0.709–709.000 | 9.13 | 18.89 |
| 2 | Caffeic acid | y = 1149.30x + 1096.9 | 0.9994 | 0.011–22.250 | 1.29 | 2.15 |
| 3 | Catalpol | y = 27.61x – 84.26 | 0.9998 | 0.088–175.500 | 3.10 | 8.69 |
| 4 | Aucubin | y = 128.38x + 131.04 | 0.9994 | 0.457–914.000 | 5.62 | 12.33 |
| 5 | y = 3854.90x – 2322.20 | 0.9998 | 0.026–53.000 | 1.88 | 2.07 | |
| 6 | Ferulic acid | y = 950.10x – 1032.90 | 0.9988 | 0.064–128.000 | 3.47 | 9.56 |
| 7 | Harpagide | y = 81.58x + 275.52 | 0.9996 | 0.284–569.000 | 3.94 | 10.75 |
| 8 | Cinnamic acid | y = 1809.60x + 3360.20 | 0.9988 | 0.063–126.800 | 4.11 | 8.42 |
| 9 | y = 1776.50x + 5756.80 | 0.9996 | 0.213–426.000 | 4.21 | 9.68 | |
| 10 | Verbascoside | y = 203.29x +1645.80 | 0.9996 | 0.872–1744.000 | 9.45 | 19.65 |
| 11 | Angoroside C | y = 178.95x +1045.10 | 0.9990 | 0.253–470.000 | 3.85 | 8.71 |
| 12 | Harpagoside | y = 115.78x + 596.85 | 0.9996 | 0.099–198.000 | 3.47 | 7.25 |
Precision and recovery of the 12 investigated compounds.
| No. | Compound | Precision (RSD, %) | Recovery (%, | ||
|---|---|---|---|---|---|
| Intraday ( | Interday ( | Mean | RSD (%) | ||
| 1 | Fumaric acid | 2.59 | 4.86 | 97.60 | 1.96 |
| 2 | Caffeic acid | 4.35 | 3.73 | 95.64 | 2.29 |
| 3 | Catalpol | 2.55 | 2.38 | 97.18 | 2.66 |
| 4 | Aucubin | 3.81 | 4.76 | 95.16 | 2.38 |
| 5 | 4.08 | 2.70 | 95.66 | 3.43 | |
| 6 | Ferulic acid | 3.81 | 6.87 | 95.39 | 2.97 |
| 7 | Harpagide | 1.68 | 1.65 | 94.98 | 2.26 |
| 8 | Cinnamic acid | 2.50 | 2.37 | 95.73 | 2.76 |
| 9 | 2.81 | 1.69 | 95.85 | 2.08 | |
| 10 | Verbascoside | 3.40 | 3.40 | 95.98 | 3.52 |
| 11 | Angoroside C | 2.13 | 2.00 | 96.20 | 3.60 |
| 12 | Harpagoside | 0.96 | 2.65 | 93.50 | 2.09 |
Stability of the 12 investigated compounds.
| No. | Compound | 2 h | 4 h | 8 h | 12 h | 24 h |
|---|---|---|---|---|---|---|
| 1 | Fumaric acid | 94.36% | 92.12% | 91.12% | 91.11% | 89.56% |
| 2 | Caffeic acid | 95.12% | 94.16% | 93.45% | 92.42% | 90.12% |
| 3 | Catalpol | 93.26% | 92.15% | 91.89% | 91.62% | 91.02% |
| 4 | Aucubin | 95.62% | 94.26% | 93.45% | 92.47% | 92.41% |
| 5 | 95.19% | 95.13% | 94.16% | 93.28% | 92.52% | |
| 6 | Ferulic acid | 95.47% | 94.13% | 93.56% | 92.45% | 91.44% |
| 7 | Harpagide | 94.82% | 93.46% | 93.48% | 92.89% | 90.46% |
| 8 | Cinnamic acid | 94.56% | 93.74% | 92.46% | 91.85% | 90.76% |
| 9 | 95.05% | 94.85% | 94.01% | 93.43% | 92.55% | |
| 10 | Verbascoside | 95.22% | 94.56% | 94.11% | 93.84% | 91.09% |
| 11 | Angoroside C | 95.62% | 94.51% | 93.56% | 93.01% | 91.95% |
| 12 | Harpagoside | 94.85% | 94.02% | 93.45% | 91.96% | 90.41% |
Contents (mg/g) of the 12 bioactive constituents in the tested samples (mean, n = 3).
| Samples No. | S1 | S2 | S3 | S4 | S5 | S6 | S7 | S8 | S9 | S10 | S11 | S12 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4.0392 | 7.2058 | 4.0743 | 6.9791 | 6.2846 | 5.1340 | 5.0065 | 4.2892 | 3.4245 | 3.2126 | 2.8710 | 6.2400 | |
| 0.0384 | 0.0426 | 0.0504 | 0.0476 | 0.0954 | 0.0454 | 0.0696 | 0.0497 | 0.0417 | 0.0474 | 0.0902 | 0.0554 | |
| 0.3237 | 1.2525 | 0.3429 | 1.2819 | 0.5380 | 0.4739 | 0.6797 | 0.3993 | 0.1718 | 0.1406 | 0.1808 | 0.9006 | |
| 2.1630 | 5.5627 | 2.2488 | 5.4172 | 3.8223 | 3.8136 | 6.1443 | 4.1513 | 1.7512 | 1.9700 | 2.6251 | 4.8096 | |
| 0.1200 | 0.0656 | 0.0852 | 0.0518 | 0.1436 | 0.1440 | 0.0952 | 0.1392 | 0.0793 | 0.1035 | 0.1756 | 0.0941 | |
| 0.1697 | 0.1011 | 0.1237 | 0.1007 | 0.3092 | 0.1655 | 0.0774 | 0.0864 | 0.1150 | 0.1739 | 0.2235 | 0.0578 | |
| 4.7448 | 5.7406 | 4.9089 | 5.7782 | 4.8306 | 5.4402 | 6.2461 | 5.8549 | 5.6238 | 5.4837 | 5.5435 | 5.4678 | |
| 0.9588 | 0.3916 | 0.8645 | 0.4033 | 1.6973 | 1.2838 | 1.7912 | 1.3546 | 1.7434 | 1.8369 | 1.2993 | 0.5550 | |
| 0.0607 | 0.0303 | 0.0469 | 0.0323 | 0.1314 | 0.0714 | 0.1046 | 0.0819 | 0.0923 | 0.0928 | 0.0831 | 0.0506 | |
| 0.8826 | 4.9296 | 1.7116 | 6.0078 | 8.8068 | 2.7054 | 6.0725 | 3.0923 | 0.8555 | 0.8918 | 1.1488 | 5.4924 | |
| 2.6142 | 2.8577 | 2.5600 | 2.9020 | 3.7264 | 2.9661 | 3.5884 | 3.0929 | 2.8317 | 2.7346 | 2.6779 | 3.1500 | |
| 1.3524 | 1.5232 | 1.4077 | 1.5331 | 1.4426 | 1.7549 | 1.9271 | 1.4715 | 1.6348 | 1.7457 | 1.5483 | 1.6680 | |
| Total | 17.4675 | 29.7034 | 18.4250 | 30.5349 | 31.8280 | 23.9981 | 31.8026 | 24.0633 | 18.3651 | 18.4334 | 18.4670 | 28.5413 |
Quality sequencing of the samples.
| Items | S1 | S2 | S3 | S4 | S5 | S6 | S7 | S8 | S9 | S10 | S11 | S12 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Relative grey correlative degree | 0.5069 | 0.4501 | 0.5435 | 0.4531 | 0.5628 | 0.5035 | 0.4849 | 0.5023 | 0.4691 | 0.4688 | 0.5044 | 0.5222 |
| Quality-ranking | 4 | 12 | 2 | 11 | 1 | 6 | 8 | 7 | 9 | 10 | 5 | 3 |
Figure 2Chemical structures of the twelve compounds analyzed in the study (A); and mass spectrums of the twelve compounds in negative mode (B).
Summary of the tested samples of Scrophulariae Radix.
| NO. | Medicinal Materials Form | Drying Mode | Drying Temperature/°C | ‘Sweating’ Days/day |
|---|---|---|---|---|
| S1 | Complete taproot | Oven drying | 55 | 3 |
| S2 | Taproot sections | Oven drying | 55 | 3 |
| S3 | Complete taproot | Calorifier drying | 55 | 3 |
| S4 | Taproot sections | Calorifier drying | 55 | 3 |
| S5 | Complete taproot | Oven drying | 35 | 3 |
| S6 | Complete taproot | Oven drying | 45 | 3 |
| S7 | Complete taproot | Oven drying | 65 | 3 |
| S8 | Complete taproot | Oven drying | 55 | 2 |
| S9 | Complete taproot | Oven drying | 55 | 4 |
| S10 | Complete taproot | Oven drying | 55 | 5 |
| S11 | Complete taproot | Oven drying | 55 | 6 |
| S12 | Complete taproot | Sun drying | 25 | 3 |