Literature DB >> 27362407

Effect of the prenatal maternal environments and diets on cord blood interleukin-4 and interferon -gamma: A pilot study.

Won Hee Seo1, Byung Min Choi1, Heechul Lee2, Young Yoo1, Ji Tae Choung1, Youngshin Han3.   

Abstract

BACKGROUND AND
OBJECTIVE: TThe environment of a pregnant woman can affect not only fetal growth and development, but also diseases in childhood. Neonatal cord blood cytokines are commonly used to evaluate the immune development of neonates. The purpose of this study was to evaluate the effects of the environment and diet during pregnancy on IL-4 and IFN-γ in neonatal cord blood.
METHOD: A total of 111 pregnant women participated in this study from April to November 2010. Allergy history, sensitization assessed by the skin prick test, dietary intake and indoor environment were evaluated. IL-4 and IFN-γ levels were measured in the complete cord blood of neonates using real-time PCR.
RESULTS: There were 54 pregnant women with allergic disease. Both IL-4 and IFN-γ levels in neonatal cord blood were higher in samples from allergic mothers than in non-allergic mothers (p<0.05). The indoor environment and nutrient intake were not different between allergic and non-allergic mothers, except regarding carpet use. When the cytokine levels were divided into quartiles, lower folate and vitamin B6 intake was associated with the highest levels of IL-4 in neonatal cord blood (p<0.05), and higher folate and vitamin B6 intake was associated with highest levels of IFN-γ in neonatal cord blood.
CONCLUSIONS: In this study, a strong association between IL-4 and IFN-γ levels in cord blood and the intake of folate and vitamin B6 was found, which indicates that food intake during pregnancy might have a strong influence on IL-4 and IFN-γ levels in cord blood, to a greater extent than environmental factors.

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Year:  2017        PMID: 27362407     DOI: 10.12932/AP0765

Source DB:  PubMed          Journal:  Asian Pac J Allergy Immunol        ISSN: 0125-877X            Impact factor:   2.310


  2 in total

1.  Examining Associations Between Dietary Inflammatory Index in Pregnancy, Pro-inflammatory Cytokine and Chemokine Levels at Birth, and Offspring Asthma and/or Wheeze by Age 4 Years.

Authors:  Carina Venter; Michaela P Palumbo; Katherine A Sauder; Deborah H Glueck; Anne P Starling; Brandy M Ringham; Liam O'Mahony; Brianna F Moore; Ivana V Yang; Dana Dabelea
Journal:  J Acad Nutr Diet       Date:  2021-03-17       Impact factor: 5.234

2.  Major Maternal Dietary Patterns during Early Pregnancy and Their Association with Neonatal Anthropometric Measurement.

Authors:  Hossein Hajianfar; Ahmad Esmaillzadeh; Awat Feizi; Zahra Shahshahan; Leila Azadbakht
Journal:  Biomed Res Int       Date:  2018-05-31       Impact factor: 3.411

  2 in total

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