Literature DB >> 2736041

Circular dichroic study of conformational changes in ovalbumin.

P P Batra1, K Sasa, T Ueki, K Takeda.   

Abstract

By simulation of the circular dichroic spectra (Greenfield and Fasman (1969] and using reference spectra of Chen et al. (1974), native ovalbumin was estimated to contain 33% alpha-helix, 5% beta-structure, and 62% random coil. Ovalbumin resisted conformational changes in solutions of urea and of SDS. However, guanidine induced transition, starting at about 2 M and completing at about 4.5 M. At concentrations exceeding 4.5 M guanidine, ovalbumin existed as 6-7% alpha-helical, 12-13% beta-structure, and 80-81% random coil. Ovalbumin after denaturation in 6 M guanidine or in 8 M urea (incubated at 4 degrees C for 24 hr) did not recover the native conformation but acquired a new conformation in each case, with a somewhat destabilized helical structure.

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Year:  1989        PMID: 2736041     DOI: 10.1007/bf01024945

Source DB:  PubMed          Journal:  J Protein Chem        ISSN: 0277-8033


  16 in total

1.  THE SOLUBILITY OF AMINO ACIDS AND RELATED COMPOUNDS IN AQUEOUS UREA SOLUTIONS.

Authors:  Y NOZAKI; C TANFORD
Journal:  J Biol Chem       Date:  1963-12       Impact factor: 5.157

2.  Some factors in the interpretation of protein denaturation.

Authors:  W KAUZMANN
Journal:  Adv Protein Chem       Date:  1959

Review 3.  Conformation of proteins.

Authors:  S N Timasheff; M J Gorbunoff
Journal:  Annu Rev Biochem       Date:  1967       Impact factor: 23.643

4.  Conformation and structure of mildly heat-treated ovalbumin in dilute solutions and gel formation at higher protein concentrations.

Authors:  B Egelandsdal
Journal:  Int J Pept Protein Res       Date:  1986-12

5.  Determination of the helix and beta form of proteins in aqueous solution by circular dichroism.

Authors:  Y H Chen; J T Yang; K H Chau
Journal:  Biochemistry       Date:  1974-07-30       Impact factor: 3.162

Review 6.  Phosphoproteins.

Authors:  G Taborsky
Journal:  Adv Protein Chem       Date:  1974

7.  Computed circular dichroism spectra for the evaluation of protein conformation.

Authors:  N Greenfield; G D Fasman
Journal:  Biochemistry       Date:  1969-10       Impact factor: 3.162

8.  Sequence of chicken ovalbumin mRNA.

Authors:  L McReynolds; B W O'Malley; A D Nisbet; J E Fothergill; D Givol; S Fields; M Robertson; G G Brownlee
Journal:  Nature       Date:  1978-06-29       Impact factor: 49.962

9.  Studies of the denaturation and partial renaturation of ovalbumin.

Authors:  J C Holt; J M Creeth
Journal:  Biochem J       Date:  1972-09       Impact factor: 3.857

10.  Reversible unfolding of the major fraction of ovalbumin by guanidine hydrochloride.

Authors:  F Ahmad; A Salahuddin
Journal:  Biochemistry       Date:  1976-11-16       Impact factor: 3.162

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  5 in total

1.  Effect of lysine modification on the secondary structure of ovalbumin.

Authors:  P P Batra; M A Roebuck; D Uetrecht
Journal:  J Protein Chem       Date:  1990-02

2.  Circular dichroic study of conformational changes in ovalbumin induced by modification of sulfhydryl groups and disulfide reduction.

Authors:  P P Batra; K Sasa; T Ueki; K Takeda
Journal:  J Protein Chem       Date:  1989-10

3.  Circular dichroism studies on helical structure preferences of amino acid residues of proteins caused by sodium dodecyl sulfate.

Authors:  K Takeda; Y Moriyama
Journal:  J Protein Chem       Date:  1990-10

4.  Dependence of reaction rate of 5,5'-dithiobis-(2-nitrobenzoic acid) to free sulfhydryl groups of bovine serum albumin and ovalbumin on the protein conformations.

Authors:  K Takeda; A Shigemura; S Hamada; W Gu; D Fang; K Sasa; K Hachiya
Journal:  J Protein Chem       Date:  1992-04

5.  Relationship between functional properties and structure of ovalbumin.

Authors:  M Zemser; M Friedman; J Katzhendler; L L Greene; A Minsky; S Gorinstein
Journal:  J Protein Chem       Date:  1994-02
  5 in total

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