| Literature DB >> 27350305 |
Lance S Weinhardt1, Loren W Galvao2, Alice F Yan3, Patricia Stevens4, Thokozani Ng'ombe Mwenyekonde5, Emmanuel Ngui6, Lindsay Emer6, Katarina M Grande6, Lucy Mkandawire-Valhmu7, Susan C Watkins8.
Abstract
The objective of the Savings, Agriculture, Governance, and Empowerment for Health (SAGE4Health) study was to evaluate the impact of a large-scale multi-level economic and food security intervention on health outcomes and HIV vulnerability in rural Malawi. The study employed a quasi-experimental non-equivalent control group design to compare intervention participants (n = 598) with people participating in unrelated programs in distinct but similar geographical areas (control, n = 301). We conducted participant interviews at baseline, 18-, and 36-months on HIV vulnerability and related health outcomes, food security, and economic vulnerability. Randomly selected households (n = 1002) were interviewed in the intervention and control areas at baseline and 36 months. Compared to the control group, the intervention led to increased HIV testing (OR 1.90; 95 % CI 1.29-2.78) and HIV case finding (OR = 2.13; 95 % CI 1.07-4.22); decreased food insecurity (OR = 0.74; 95 % CI 0.63-0.87), increased nutritional diversity, and improved economic resilience to shocks. Most effects were sustained over a 3-year period. Further, no significant differences in change were found over the 3-year study period on surveys of randomly selected households in the intervention and control areas. Although there were general trends toward improvement in the study area, only intervention participants' outcomes were significantly better. Results indicate the intervention can improve economic and food security and HIV vulnerability through increased testing and case finding. Leveraging the resources of economic development NGOs to deliver locally-developed programs with scientific funding to conduct controlled evaluations has the potential to accelerate the scientific evidence base for the effects of economic development programs on health.Entities:
Keywords: Farmer field schools; Food security; HIV; Malawi; Microfinance; Quasi-experiment; Structural intervention; Sustainable agriculture
Mesh:
Year: 2017 PMID: 27350305 PMCID: PMC5306183 DOI: 10.1007/s10461-016-1455-1
Source DB: PubMed Journal: AIDS Behav ISSN: 1090-7165
Baseline characteristics of SAFE participant and community samples, by conditions (intervention vs. control)
| Characteristics | SAFE participant sample | P value | Random community sample | P value | ||
|---|---|---|---|---|---|---|
| Demographics | SAFE intervention | Control group | SAFE intervention area | Control area | ||
| N = 598 | N = 301 | N = 501 | N = 501 | |||
| Female participants (%) | 398 (66.6) | 201 (66.8) | .947 | 334 (66.7) | 327 (65.5) | .704 |
| Mean age of respondent in years (range) | 40.4 (18–84) | 38.5 (19–86) | .040 | 38.6 (17–84) | 38.2 (3–98) | .658 |
| Mean household size (range) | 5.3 (1–11) | 6.3 (2–14) | .001 | 4.6 (1–13) | 4.9 (1 –12) | .021 |
| Male head of household | 495 (82.8) | 265 (88.0) | .039 | 402 (80.2) | 421 (84.2) | .101 |
| Head of household literate | 472 (78.9) | 236 (78.4) | .856 | 375 (75.2) | 363 (72.9) | .416 |
| Marital status | .085 | .021 | ||||
| Currently married/living together | 492 (82.3) | 261 (86.7) | 385 (77.0) | 404 (80.8) | ||
| Separated | 21 (3.5) | 9 (3.0) | 18 (3.6) | 8 (1.6) | ||
| Divorced | 19 (3.2) | 11 (3.7) | 48 (9.6) | 27 (5.4) | ||
| Widowed | 54 (9.0) | 20 (6.6) | 44 (8.8) | 54 (10.8) | ||
| Never married | 12 (2.00) | 0 (0) | 5 (1.0) | 7 (1.4) | ||
| Education (highest level of school) | .122 | .353 | ||||
| Primary | 447 (74.7) | 225 (74.8) | 366 (73.2) | 383 (76.9) | ||
| Secondary | 81 (13.5) | 28 (9.3) | 62 (12.4) | 49 (9.8) | ||
| University | 0 (0) | 0 (0) | 0 (0) | 1 (0.2) | ||
| Other | 2 (0.3) | 1 (0.3) | 0 (0) | 0 (0) | ||
| Never went to school | 68 (11.4) | 47 (15.6) | 72 (14.4) | 65 (13.1) | ||
| Have multiple spouses (%) | 68 (21.8) | 41 (24.3) | .537 | 42 (16.7) | 57 (22.5) | .097 |
| No response | 286 | 132 | 249 | 248 | ||
Prevalence of primary outcome indicators
| Expected change in intervention compared to control | Intervention | Control | |||||
|---|---|---|---|---|---|---|---|
| Baseline | 18 months | 36 months | Baseline | 18 months | 36 months | ||
| Longitudinal data | |||||||
| HIV vulnerability | |||||||
| Reported HIV testing | Increase | 292/564 (51.8 %) | 400/563 (71.0 %) | 368/492 (74.8 %) | 169/263 (64.3 %) | 179/263 (68.1 %) | 145/200 (72.5 %) |
| Female reported HIV testing | Increase | 200/373 (53.6 %) | 277/373 (74.3 %) | 239/315 (75.9 %) | 117/172 (67.6 %) | 125/173 (72.3 %) | 93/119 (78.2 %) |
| Male reported HIV testing | Increase | 92/191 (48.2 %) | 123/190 (64.7 %) | 129/177 (72.9 %) | 52/90 (57.8 %) | 54/90 (60.0 %) | 52/81 (64.2 %) |
| Self-reported HIV-Positive status | Increase | 16/564 (2.8 %) | 32/564 (5.7 %) | 33/564 (5.9 %) | 9/263 (3.4 %) | 10/263 (3.8 %) | 9/263 (3.4 %) |
| Economic crisis and ganyu involvement | |||||||
| Economic crises due to illness/hospitalization | Decrease | 343/562 (61 %) | 323/564 (57.3 %) | 261/562 (46.4 %) | 120/263 (45.6 %) | 163/263 (62.0 %) | 153/263 (58.2 %) |
| Economic crises due to environmental disaster | Decrease | 88/559 (15.7 %) | 16/563 (2.8 %) | 20/562 (3.6 %) | 12/263 (4.6 %) | 7/263 (2.7 %) | 11/263 (4.2 %) |
| Adult engaged in ganyu | Decrease | 290/564 (51.4 %) | 346/564 (61.3 %) | 337/563 (59.9 %) | 111/263 (42.2 %) | 159/263 (60.5 %) | 165/263 (62.7 %) |
| Child engaged in ganyu | Decrease | 85/553 (15.4 %) | 99/562 (17.6 %) | 98/552 (17.8 %) | 39/260 (15.0 %) | 55/261 (21.1 %) | 71/262 (27.1 %) |
| Food Security | |||||||
| Household food security | Increase | 165/564 (29.3 %) | 309/564 (54.8 %) | 308/531 (58.0 %) | 71/262 (27.1 %) | 117/263 (44.5 %) | 129/245 (52.7 %) |
| Consuming vitamin A-rich vegetables | Increase | 536/586 (95.0 %) | 522/564 (92.6 %) | 472/481 (98.1 %) | 248/263 (94.3 %) | 260/263 (98.9 %) | 236/245 (96.3 %) |
| Consuming other vegetables | Increase | 426/564 (75.5 %) | 471/564 (83.5 %) | 504/531 (94.9 %) | 198/263 (75.3 %) | 189/263 (71.9 %) | 228/244 (93.4 %) |
| Consuming vitamin A-rich fruits | Increase | 27/564 (4.8 %) | 248/564 (44.0) | 160/531 (30.1 %) | 47/263 (17.9 %) | 49/262 (18.7 %) | 95/245 (38.8 %) |
| Consuming groundnuts | Increase | 396/563 (70.3 %) | 455/564 (80.7 %) | 405/563 (71.9 %) | 191/262 (72.9 %) | 188/263 (71.5 %) | 202/262 (77.1 %) |
| Reducing amount and number of meals to cope with food shortage | Decrease | 59/398 (14.8 %) | 15/252 (6.0 %) | 15/197 (7.6 %) | 17/191 (8.9 %) | 17/146 (11.6 %) | 7/116 (6.0 %) |
| Anthropometric measurements (malnutrition status of children) | Decrease | 62/420 (14.8 %) | 54/322 (16.8 %) | 64/344 (18.6 %) | 48/213 (22.5 %) | 37/187 (19.8 %) | 47/194 (24.2 %) |
Estimates of intervention effects on primary outcome indicators
| Odds Ratio (95 % CI) | |||||
|---|---|---|---|---|---|
| Expected change in intervention compared to control | Baseline to 18 months | P value | Baseline to 36 months | P value | |
| HIV vulnerability | |||||
| Reported HIV testing | Increase | 1.93 (1.45–2.58) | .001 | 1.90 (1.29–2.78) | <.001 |
| Female reported HIV testing | Increase | 2.00 (1.40–2.86) | <.001 | 1.70 (1.03–2.82) | .039 |
| Male reported HIV testing | Increase | 1.81 (1.10–2.99) | .019 | 2.12 (1.16–3.89) | .015 |
| Self-reported HIV-Positive status | Increase | 1.85 (1.09–3.14) | .023 | 2.13 (1.07–4.22) | .030 |
| Economic crises and ganyu involvement | |||||
| Had economic crises due to illness/ hospitalization | Decrease | .44 (.31–.62) | <.001 | .34 (.23–.50) | <.001 |
| Had economic crises due to environmental disaster | Decrease | .27 (.09–.79) | .017 | .22 (.08–.56) | .002 |
| Adult engaged in ganyu | Decrease | .72 (.51–.99) | .049 | .61 (.42–.87) | .007 |
| Child engaged in ganyu | Decrease | .78 (.50–1.22) | .283 | .55 (.34–.88) | .012 |
| Food security | |||||
| Household food security (binary measure: yes vs. no) | Increase | 1.36 (.93–1.97) | .108 | 1.12 (.75–1.67) | .585 |
| Household food insecurity (actual counts of self-reported months (0–12) suffered from food insecurity) | Decrease | .79 (.64–.97) | .026 | .74 (.63–.87) | <.001 |
| Consuming vitamin A-rich vegetables | Increase | .12 (.03–.45) | .001 | 1.75 (.56–5.44) | .334 |
| Consuming other vegetables | Increase | 1.96 (1.27–3.02) | .002 | 1.29 (.64–2.60) | .479 |
| Consuming vitamin A-rich fruits | Increase | 14.8 (8.15–26.80) | <.001 | 2.92 (1.65–5.17) | <.001 |
| Consuming groundnuts | Increase | 1.90 (1.29–2.80) | .001 | .87 (.58–1.29) | .482 |
| Reducing amount and number of meals to cope with food Shortage | Decrease | .27 (.11–.67) | .005 | .72 (.24–2.10) | .542 |
| Anthropometric measurements (malnutrition status of children) | Decrease | 1.52 (.80–2.90) | .205 | 1.27 (.54–3.01) | .585 |
Primary outcome indicators for the random community samples (i.e., non-program participants from intervention area and control area) at baseline and 36-month
| Intervention area | Control area | |||
|---|---|---|---|---|
| Baseline | 36-month | Baseline | 36-month | |
| HIV Vulnerability | ||||
| Reported HIV testing | 64.7 % (323/499) | 74.2 % (264/356) | 58.6 % (291/497) | 69.6 % (250/359) |
| Female reported HIV testing | 64.8 % (215/332) | 75.6 % (155/205) | 59.1 % (191/323) | 73.3 % (148/202) |
| Male reported HIV testing | 64.7 % (108/167) | 68.3 % (82/120) | 58.1 % (100/172) | 65.3 % (79/121) |
| Self-reported HIV-Positive status | 4.2 % (21/501) | 4.3 % (21/490) | 2.0 % (10/501) | 2.4 % (11/460) |
| Economic crisis and ganyu involvement | ||||
| Had economic crises due to illness/hospitalization | 54.1 % (271/501) | 54.0 % (301/557) | 43.3 % (217/501) | 43.7 % (221/506) |
| Had economic crises due to environmental disaster | 2.0 % (10/501) | 2.2 % (12/557) | 3.2 % (16/501) | 3.2 % (16/506) |
| Adult engaged in ganyu | 54.2 % (271/500) | 61 % (264/433) | 50.1 % (251/501) | 66.7 % (301/460) |
| Child engaged in ganyu | 12.6 % (63/499) | 14.3 % (68/477) | 8.8 % (43/488) | 14.9 % (67/451) |
| Food security | ||||
| Household food security | 24.6 % (123/501) | 41.4 % (189/456) | 23.2 % (116/500) | 37.2 % (165/444) |
| Consuming vitamin A-rich vegetables | 94.2 % (472/501) | 94.1 % (524/557) | 91.6 % (459/501) | 91.7 % (464/506) |
| Consuming other vegetables | 52.3 % (262/501) | 50.4 % (281/557) | 44.5 % (223/501) | 44.7 % (226/506) |
| Consuming vitamin A-rich fruits | 13.2 % (66/501) | 33.1 % (170/514) | 47.7 % (239/501) | 55.9 % (251/449) |
| Consuming groundnuts | 59.9 % (300/501) | 62.0 % (303/489) | 58.9 % (295/501) | 59.8 % (275/460) |
| Reducing amount and number of meals to cope with food shortage | 17.9 % (68/379) | 20.1 % (103/510) | 25.7 % (98/382) | 27.8 % (125/450) |
| Anthropometric measurements (malnutrition status of children) | 18.7 % (49/262) | 19.1 % (50/261) | 20.9 % (78/373) | 22.8 % (84/369) |