| Literature DB >> 27349443 |
Mohamed Elshabrawy Ghanem1, Erisa Tezuka, Kouya Sasaki, Masahiro Takahashi, Norio Yamagishi, Yoshiaki Izaike, Takeshi Osawa.
Abstract
To analyze the relationship of blood metabolite concentrations and body condition score (BCS) with persistent bacterial uterine infection, specifically that caused by Trueperella pyogenes and anaerobic bacteria, uterine bacteriological swabs (n = 128) were collected from 64 Holstein cows at 5 (W5) and 7 (W7) weeks postpartum, and the percentage of neutrophils in the endometrium was evaluated. Blood glucose, total cholesterol (T-cho), blood urea nitrogen (BUN), non-esterified fatty acid (NEFA), and β-hydroxybutyric acid concentrations were analyzed at 3 weeks (W-3) and 1 week (W-1) prepartum and W3, W5, and W7 postpartum. BCS were evaluated at W-3, W3, and W7. Blood glucose concentrations at W-3 and W-1 in cows with persistent bacterial infection were lower (P = 0.05) than in the rest of the cows. Total BUN concentrations in cows with persistent bacterial infection were lower (P < 0.01) than those in other cows, although the association between the pre or postpartum time and status of infection was not significant. Total NEFA concentrations in cows with persistent bacterial infection were similar to those in uninfected cows and cows positive for infection at W5 but not W7. Total BCS in cows with persistent bacterial infection were lower (P < 0.01) than those in cows positive for infection at both W5 but not W7 and W7 but not W5; however, the association between the pre or postpartum time and status of infection was not significant. Glucose concentrations at W-3 and W-1 negatively correlated with persistent bacterial infection at W5 and W7 (P < 0.01). BUN concentrations at W3 (P < 0.01), W5 (P < 0.05), and W7 (P < 0.05) and BCS at W3 (P < 0.01) negatively correlated with persistent postpartum bacterial infection. Decreased prepartum blood glucose concentrations might be an important risk factor for persistent postpartum bacterial uterine infection in dairy cows.Entities:
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Year: 2016 PMID: 27349443 PMCID: PMC5081732 DOI: 10.1262/jrd.2015-103
Source DB: PubMed Journal: J Reprod Dev ISSN: 0916-8818 Impact factor: 2.214
Parity, PMN, vaginal mucus score and ovarian status (mean ± SD) in cows with and without persistent bacterial infection at 5 (W5) and 7 (W7) weeks postpartum
| Parameters | No. | Parity | PMN, % | Vaginal mucus score | Cows in the luteal phase, n (%) | |||
| W5 | W7 | W5 | W7 | W5 | W7 | |||
| Cows negative for bacterial infection at both W5 and W7 | 31 | 2.3 ± 1.4 | 1.7 ± 3.7 a | 2.9 ± 3.4 a | 0.8 ± 0.7 a | 1.0 ± 0.9 a | 10 (32.3%) | 12 (38.7%) |
| Cows positive for bacterial infection at W5 but not W7 | 11 | 1.8 ± 0.8 | 10.1 ± 12.7 ab | 6.5 ± 12.4 a | 1.5 ± 1.3 ab | 1.3 ± 0.8 ab | 3 (27.3%) | 4 (36.4%) |
| Cows positive for bacterial infection at W7 but not W5 | 12 | 2.7 ± 1.7 | 5.5 ± 9.0 a | 1.9 ± 3.4 a | 1.2 ± 0.8 ab | 1.3 ± 0.8 ab | 7 (58.3%) | 9 (75.0%) |
| Cows positive for bacterial infection at both W5 and W7 | 10 | 3.1 ± 0.8 | 18.8 ± 11.9 b | 21.8 ± 14.6 b | 2.6 ± 1.4 b | 2.6 ± 1.3 b | 6 (60.0%) | 8 (80.0%) |
| P value* | 0.2 | 0.0003 | 0.0001 | 0.001 | 0.008 | |||
PMN: percentage of neutrophils determined by cytological examination. * Significant difference in PMN and vaginal mucus score according to the presence of bacterial infection within each data column (Kruskal-Wallis test). Different superscript letters within the same column indicate significant differences.
Fig. 1.Blood metabolite concentrations and body condition scores (mean ± SD) in cows of different test groups — negative for infection (Neg-Neg) at 5 (W5) and 7 (W7) weeks after calving, positive for infection at W5 but not W7 (Inf-Neg), positive for infection at W7 but not W5 (Neg-Inf), and persistent uterine bacterial infection at W5 and W7 (Inf-Inf).
Pearson correlation coefficients (r) of the relationship between persistence of bacterial infection in the uterus, concentrations of different blood metabolites, and body condition scores
| W-3 | W-1 | W3 | W5 | W7 | ||||||
| P | P | P | P | P | ||||||
| Glucose | –0.44 | 0.0002 | –0.39 | 0.001 | –0.16 | 0.2 | 0.05 | 0.64 | –0.09 | 0.45 |
| T-cho | –0.11 | 0.3 | –0.05 | 0.7 | –0.17 | 0.2 | –0.10 | 0.4 | –0.11 | 0.4 |
| BUN | –0.04 | 0.7 | –0.09 | 0.5 | –0.32 | 0.008 | –0.30 | 0.02 | –0.29 | 0.02 |
| NEFA | –0.15 | 0.2 | –0.13 | 0.3 | 0.03 | 0.8 | –0.13 | 0.3 | –0.01 | 0.9 |
| BHBA | 0.2 | 0.1 | –0.03 | 0.8 | –0.17 | 0.2 | –0.25 | 0.04 | –0.02 | 0.9 |
| BCS | –0.10 | 0.4 | –0.33 | 0.007 | –0.23 | 0.06 | ||||
Values of P < 0.05 indicate significant differences. The blood glucose, total cholesterol (T-cho), blood urea nitrogen (BUN), non-esterified fatty acid (NEFA), and β-hydroxybutyric acid (BHBA) concentrations were analyzed at 3 weeks (W-3) and 1 week (W-1) prepartum and 3, 5, and 7 weeks (W3, W5, and W7, respectively) postpartum. The body condition scores (BCS) were evaluated at W-3, W3, and W7.