Literature DB >> 27344669

Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats.

Jing Chen1,2,3, Wei Duan1,2, Xin Ren1,2, Chao Wang1,2, Zhongli Pan3,4, Xianmin Diao5, Qun Shen6,7.   

Abstract

PURPOSE: The objective of this study was to determine the effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats (SHRs).
METHODS: The protein of foxtail millet after extruding or fermenting and the raw foxtail millet was extracted and hydrolyzed by digestive protease to generate angiotensin-converting enzyme (ACE) inhibitory peptides. The potential antihypertensive effect of protein hydrolysates from foxtail millet in SHRs was investigated.
RESULTS: After 4 weeks of treatment with 200 mg peptides/kg of body weight of protein hydrolysates, blood pressure was lowered significantly, and the raw and extruded samples were more effective than the fermented samples. The serum ACE activity and angiotensin II levels in the treatment groups were significantly lower than that of the control. The percent heart weight decreased in the treatment groups.
CONCLUSION: Thus, ingestion of foxtail millet protein hydrolysates especially for the raw and extruded hydrolysates may ameliorate hypertension and alleviate related cardiovascular diseases.

Entities:  

Keywords:  Angiotensin II; Angiotensin-converting enzyme; Antioxidant; Foxtail millet protein hydrolysates; Hypertension; Spontaneously hypertensive rats

Mesh:

Substances:

Year:  2016        PMID: 27344669     DOI: 10.1007/s00394-016-1252-7

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


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