| Literature DB >> 27334138 |
Hajar Mazahery1, Cathryn Conlon1, Kathryn L Beck1, Marlena C Kruger1, Welma Stonehouse2, Carlos A Camargo3, Barbara J Meyer4, Bobby Tsang5, Owen Mugridge1, Pamela R von Hurst6.
Abstract
BACKGROUND: There is strong mechanistic evidence to suggest that vitamin D and omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFAs), specifically docosahexaenoic acid (DHA), have the potential to significantly improve the symptoms of autism spectrum disorder (ASD). However, there are no trials that have measured the effect of both vitamin D and n-3 LCPUFA supplementation on autism severity symptoms. The objective of this 2 × 2 factorial trial is to investigate the effect of vitamin D, n-3 LCPUFAs or a combination of both on core symptoms of ASD. METHODS/Entities:
Keywords: ASD; Autism; Omega-3 fatty acids; Supplements; Vitamin D
Mesh:
Substances:
Year: 2016 PMID: 27334138 PMCID: PMC4917935 DOI: 10.1186/s13063-016-1428-8
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
Fig. 1Schematic diagram of study design. 1Blood biomarkers: 25-hydroxyvitamin D (25(OH)D), red blood cell (RBC) fatty acids, calcium, albumin, iron studies, vitamin B12, folate, full blood count and vitamin A. Questionnaires: sociodemographics, medical history, eating/mealtime behaviours and food diary. 2Questionnaires: sociocommunicative functioning, sensory problems and aberrant behaviours (primary outcomes); gastrointestinal symptoms (secondary outcome), sun exposure and skin colour. Anthropometry: weight and height. 3Blood biomarkers: 25(OH)D, RBC fatty acids, calcium and albumin. Questionnaires: sociocommunicative functioning, sensory problems, aberrant behaviours (primary outcomes) and eating/mealtime behaviours and diet quality. Anthropometry: weight and height. 4Blood biomarkers: 25(OH)D, calcium and albumin. *Gastrointestinal symptoms (secondary outcome) and medication/supplement use/incidence of adverse events/supplement compliance will be monitored throughout the study period
Summary of the study outcome measures and methods
| Variables | Methods |
|---|---|
| Blood analysisa | |
| 25(OH)D | Serum: Siemens ADVIA Centaur Vitamin D Total assay |
| RBC fatty acids | Erythrocytes: Shimadzu GC-17A flame-ionisation gas chromatography (Rydalmere, NSW, Australia) |
| Calcium | Serum: Siemens Dimension Vista® System. CA Flex® reagent cartridge, Cat. No. K1023 |
| Albumin | Serum: Siemens Dimension Vista® System. ALB Flex® reagent cartridge, Cat. No. K1013 |
| Iron studies | Ferritin, serum: Siemens Dimension Vista® System. FERR Flex® reagent cartridge, Cat. No. K6440 |
| Iron, serum: Siemens Dimension Vista® System. IRON Flex® reagent cartridge, Cat. No. K3085 | |
| Total iron binding capacity, serum: Siemens Dimension Vista® System. TIBC Flex® reagent cartridge, Cat. No. K3084 | |
| Vitamin B12 | Serum: Siemens Dimension Vista® System. B12 Flex® reagent cartridge, Cat. No. K6442 |
| Folate | Serum: Siemens Dimension Vista® System. FOL Flex® reagent cartridge, Cat. No. K6444 |
| Full blood count | Whole blood: Sysmex XE-5000™ Automated Haematology System |
| Vitamin A | Plasma:, Shimadzu Prominence Modular HPLC System. Cat. No. LC-20A. The assay was developed at Massey University |
| Questionnaires | |
| Primary outcome measures | |
| Sociocommunicative functioning | Social Responsiveness Scale-second edition (SRS-2) [ |
| Sensory problems | Sensory Processing Measure (SPM) [ |
| Problem behaviours | Aberrant Behaviour Checklist-Community (ABC-C) [ |
| Secondary outcome measure | |
| Gastrointestinal symptoms | A questionnaire and diaries completed by caregiver |
| Other measures | |
| Sociodemographics | Completed by caregiver |
| Medical history | Completed by caregiver |
| Dietary assessments | Dietary Index Children’s Eating (DICE). Completed by caregiver |
| Feeding issues and mealtime behaviours (Behavioural Paediatrics Feeding Assessment Scale, BPFAS). Completed by caregiver | |
| Four-day estimated food diary. Completed by caregiver. Analysed using FoodWorks 2007 (Xyris Software) | |
| Nutritional supplements and special dietary regimens. Completed by caregiver | |
| Sun exposure and skin colour | Completed by caregiver |
| Medication/supplement use/incidence of adverse events and supplement compliance | Diary completed by caregiver |
| Anthropometry | Weight: Tanita electronic scale; Height: Stadiometre; measured by researcher at Massey University |
25(OH)D 25-hydroxyvitamin D, HPLC high-performance liquid chromatography, RBC red blood cell
aAll blood samples are collected and analysed at the North Shore and Waitakere Hospitals
Schedule of enrolment, intervention, and assessment
| Study period | |||||||
|---|---|---|---|---|---|---|---|
| Enrolment | Allocation | Post allocation | |||||
| Timepoint | t−2 | t−1 | t0 | tbaseline | t6-month | t12-month | w1–52 |
| Enrolment: | |||||||
| Initial eligibility screen | ♦ | ||||||
| Informed consent | ♦ | ||||||
| Nutritional deficiencies screen | ♦ | ||||||
| Allocation | ♦ | ||||||
| Interventions: | |||||||
| Vitamin D | ♦ | ♦ | ♦ | ||||
| Omega-3 LCPUFAs | ♦ | ♦ | ♦ | ||||
| Vitamin D + omega-3 LCPUFAs | ♦ | ♦ | ♦ | ||||
| Placebo | ♦ | ♦ | ♦ | ||||
| Assessments: | |||||||
| Nutritional biomarkers | |||||||
| Serum 25(OH)D | ♦ | ♦ | ♦ | ||||
| RBC fatty acids | ♦ | ♦ | |||||
| Calcium | ♦ | ♦ | ♦ | ||||
| Albumin | ♦ | ♦ | ♦ | ||||
| Iron studies | ♦ | ||||||
| Vitamin B12 | ♦ | ||||||
| Folate | ♦ | ||||||
| Full blood count | ♦ | ||||||
| Vitamin A | ♦ | ||||||
| Primary outcome | |||||||
| Social Responsiveness Scale-2 | ♦ | ♦ | |||||
| Sensory Processing Measure | ♦ | ♦ | |||||
| Aberrant Behaviour Checklist | ♦ | ♦ | |||||
| Secondary outcome | |||||||
| Gastrointestinal symptoms | ♦ | ♦ | ♦ | ||||
| Dietary assessment | |||||||
| Dietary Index Children’s Eating | ♦ | ♦ | |||||
| Behavioural Paediatric Feeding Assessment Scale | ♦ | ♦ | |||||
| 4-day food diary | ♦ | ||||||
| Nutritional supplements and dietary regimen | ♦ | ||||||
| Other assessments | |||||||
| Sociodemographics | ♦ | ||||||
| Medical history | ♦ | ||||||
| Sun exposure and skin colour | ♦ | ||||||
| Compliance and adverse events diary | ♦ | ||||||
25(OH)D 25-hydroxyvitamin D, t timeline, w week, LCPUFA long chain polyunsaturated fatty acid
According to the SPIRIT statement: Defining Standard Protocol Items for Clinical Trials
Nutritional deficiencies and their management strategies prior to entering the intervention trial
| Nutritional deficiency | Management |
|---|---|
| Vitamin D | Participants with serum 25(OH)D concentrations <25 nmol/L will be offered supplementation of 400 IU per daya |
| Iron | Children with iron deficiency will be offered iron supplements and postponed entry into the trial after 3 months. Children will not be retested A child will be iron deficient when two of the following pools are abnormal: red cell pool (haemoglobin <111 g/L, red blood cell distribution width >14 %), transport iron (iron saturation <16 %) and/or storage iron (serum ferritin ≤15 μg/L)a. Criteria for treatment will be according to the New Zealand Ministry of Health guidelinesb |
| Vitamin B12 | Children with serum levels <110 pmol/L will be offered the option of prescribed supplements or dietary advice to improve status |
aNew Zealand Ministry of Health 2015 [83]
bRetrieved from https://www.starship.org.nz/for-health-professionals/starship-clinical-guidelines/i/iron-deficiency/on 5 March 2015
Total daily intake of vitamin D and omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFAs) and the contents of each capsule, vitamin D, n-3 LCPUFAs and placebo
| Treatment groups | Daily intake |
|---|---|
| Vitamin D | 2 × 750-mg capsules of olive oil, 2 × 1000-IU capsules of vitamin D3 in medium-chain triglycerides (MCT), alpha tocopherol |
| N-3 LCPUFAs | 2 × 750-mg capsules of olive oil, 2 × high-DHA triglyceride fish oil capsules (total DHA dose = 722 mg/day), alpha tocopherol |
| Vitamin D and n-3 LCPUFAs | 2 × 1000-IU capsules of vitamin D3 in 750 mg MCT, 2 × high-DHA triglyceride fish oil capsules (total DHA dose = 722 mg/day), alpha tocopherol |
| Placebo | 750-mg capsules of olive oil plus alpha tocopherol (antioxidant) |
DHA docosahexaenoic acid, MCT medium-chain triglycerides