| Literature DB >> 27331104 |
Carlos Henrique Blum-Silva1, Ana Beatriz Gobbo Luz2, Marcus Vinicius P S Nascimento2, Bruno Matheus de Campos Facchin2, Bruna Baratto2, Tânia Silvia Fröde2, Louis Pergaud Sandjo1, Eduardo Monguilhott Dalmarco3, Flávio Henrique Reginatto1.
Abstract
Ilex paraguariensis A. St. Hil. is a native plant of South America widely consumed as beverages for its ethno pharmacological properties, such as antioxidant, anti-inflammatory, hypocholesterolemic as well as its benefits on the cardiovascular system. Since these properties are related to its chemical composition, the identification and quantification of the major compounds of I. paraguariensis extracts still remains relevant. The data described in this article supports previous results on the anti-inflammatory effect of I. paraguariensis A. St. Hil (Mate), "The anti-inflammatory effect of I. paraguariensis A. St. Hil (Mate) in a murine model of pleurisy" [1]. The present data article reports on nine major compounds identified in I. paraguariensis extracts and its related fractions by using UPLC-PDA and UPLC-QTOF. Identification of the constituents was based on their retention times, UV absorption spectra and mass spectra data, as well as by comparison with authentic samples. The validated parameters show that the quantification by UPLC-PDA methodology developed is sensitive, precise and accurate.Entities:
Keywords: Chemical composition; Ilex paraguariensis; LC-MS; LC-PDA; Mate
Year: 2016 PMID: 27331104 PMCID: PMC4906130 DOI: 10.1016/j.dib.2016.05.022
Source DB: PubMed Journal: Data Brief ISSN: 2352-3409
Fig. 1UPLC-PDA chromatogram at 280 nm. Peak identification: 1, theobromine; 2, 3-O-caffeoylquinic acid; 3, 5-O-caffeoylquinic acid; 4, caffeine; 5, 4-O-caffeoylquinic acid; 6, rutin; 7, 3,4-dicaffeoylquinic acid; 8, 3,5-dicaffeoylquinic acid; 9, 4,5-dicaffeoylquinic acid.
Chromatographic and spectroscopic profile of phenolic compounds and methylxanthines of the extract and fractions from Ilex paraguariensis leaves.
| Theobromine | 1.4 | 272 | n.d. | – | Standard | |
| 3-O-caffeoylquinic acid | 2.05 | 325–296 | 353.0903 | −3,1 | (An et al. | |
| 5-O-caffeoylquinic acid | 4.1 | 325–296 | 353.0903 | −1.3 | Standard (Granica et al. | |
| Caffeine | 4.55 | 273 | n.d. | – | Standard | |
| 4-O-caffeoylquinic acid | 4.85 | 325–296 | 353.0903 | 0.3 | Standard (Granica et al. | |
| Rutin | 7.5 | 353–255 | 609.1376 | −5,4 | Standard (An et al. | |
| 3,4-dicaffeoylquinic acid | 7.91 | 325–296 | 515.1198 | −2.0 | (Li et al. | |
| 3,5-dicaffeoylquinic acid | 8.05 | 325–296 | 515.1152 | −6.9 | (Li et al. | |
| 4,5-dicaffeoylquinic acid | 8.52 | 325–296 | 515.1105 | −10.2 | (Li et al. |
n.d. – not detected.
Identification based on mass spectra, chromatographic profiles and previous reports.
Validated parameters for the UPLC-PDA quantification.
| 0.05 | 3.17 | 10.00 | 1.01 | 100.9 | 1.07 | 0.05 | 0.015 | |
| 10.00 | 0.26 | |||||||
| 50.00 | 0.34 | |||||||
| 0.05 | 4.77 | 50.00 | 1.02 | 99.5 | 1.17 | 0.05 | 0.01 | |
| 50.00 | 3.49 | |||||||
| 100.00 | 0.18 | |||||||
| 0.25 | 4.07 | 50.00 | 1.68 | 97.6 | 1.53 | 0.25 | 0.01 | |
| 10.00 | 3.37 | |||||||
| 50.00 | 0.82 | |||||||
Limit:R.S.D.<5%.
Recovery was determined by injection of spiked samples, in triplicate, with standard solution.
LOQ=limit of quantification; LOD=limit of detection.
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