Literature DB >> 27327440

Multivitamin use and the risk of hypertension in a prospective cohort study of women.

Susanne Rautiainen1, Lu Wang, I-Min Lee, JoAnn E Manson, J Michael Gaziano, Julie E Buring, Howard D Sesso.   

Abstract

OBJECTIVE: Despite the widespread use of multivitamin supplements, little is known regarding their effects on blood pressure (BP) and the development of hypertension. We, therefore, sought to prospectively investigate how multivitamin use was associated with incident hypertension among middle-aged and older women.
METHODS: We studied 28 157 women from the Women's Health Study aged at least 45 years and free of cardiovascular disease, cancer, and hypertension at baseline. Women reported information on a wide range of lifestyle, clinical, and dietary factors, including multivitamin and other supplement use at baseline. Hypertension was identified on baseline and annual follow-up questionnaires. Incident hypertension was defined as either a new diagnosis of hypertension by a physician, initiation of antihypertensive medication, newly reported SBP at least 140 mmHg, or DBP at least 90 mmHg during follow-up.
RESULTS: During a mean follow-up of 11.5 years, we identified 16 316 cases of incident hypertension. We found that neither baseline (hazard ratio = 1.03, 95% confidence interval: 1.00, 1.07) nor time-varying multivitamin use (hazard ratio = 0.97, 95% confidence interval: 0.94-1.00) were associated with the risk of incident hypertension in multivariable-adjusted models. When we investigated the duration of multivitamin use reported at baseline, we also observed no association with the risk of hypertension.
CONCLUSION: The results from this prospective study of middle-aged and older women suggest that neither baseline multivitamin use nor time-varying multivitamin use is associated with the risk of developing hypertension.

Entities:  

Mesh:

Substances:

Year:  2016        PMID: 27327440      PMCID: PMC4927371          DOI: 10.1097/HJH.0000000000000973

Source DB:  PubMed          Journal:  J Hypertens        ISSN: 0263-6352            Impact factor:   4.844


  36 in total

Review 1.  Vascular oxidative stress: the common link in hypertensive and diabetic vascular disease.

Authors:  Richard A Cohen; XiaoYong Tong
Journal:  J Cardiovasc Pharmacol       Date:  2010-04       Impact factor: 3.105

2.  Dietary supplement use in the United States, 2003-2006.

Authors:  Regan L Bailey; Jaime J Gahche; Cindy V Lentino; Johanna T Dwyer; Jody S Engel; Paul R Thomas; Joseph M Betz; Christopher T Sempos; Mary Frances Picciano
Journal:  J Nutr       Date:  2010-12-22       Impact factor: 4.798

3.  Lowered risks of hypertension and cerebrovascular disease after vitamin/mineral supplementation: the Linxian Nutrition Intervention Trial.

Authors:  S D Mark; W Wang; J F Fraumeni; J Y Li; P R Taylor; G Q Wang; W Guo; S M Dawsey; B Li; W J Blot
Journal:  Am J Epidemiol       Date:  1996-04-01       Impact factor: 4.897

Review 4.  Dietary factors associated with hypertension.

Authors:  Dong Zhao; Yue Qi; Zheng Zheng; Ying Wang; Xiu-Ying Zhang; Hong-Juan Li; Hai-Hang Liu; Xiao-Ting Zhang; Jie Du; Jing Liu
Journal:  Nat Rev Cardiol       Date:  2011-07-05       Impact factor: 32.419

5.  Dietary supplements and mortality rate in older women: the Iowa Women's Health Study.

Authors:  Jaakko Mursu; Kim Robien; Lisa J Harnack; Kyong Park; David R Jacobs
Journal:  Arch Intern Med       Date:  2011-10-10

6.  Multivitamin use and the risk of mortality and cancer incidence: the multiethnic cohort study.

Authors:  Song-Yi Park; Suzanne P Murphy; Lynne R Wilkens; Brian E Henderson; Laurence N Kolonel
Journal:  Am J Epidemiol       Date:  2011-02-22       Impact factor: 4.897

7.  A randomized trial of low-dose aspirin in the primary prevention of cardiovascular disease in women.

Authors:  Paul M Ridker; Nancy R Cook; I-Min Lee; David Gordon; J Michael Gaziano; Joann E Manson; Charles H Hennekens; Julie E Buring
Journal:  N Engl J Med       Date:  2005-03-07       Impact factor: 91.245

8.  Reproducibility and validity of a semiquantitative food frequency questionnaire.

Authors:  W C Willett; L Sampson; M J Stampfer; B Rosner; C Bain; J Witschi; C H Hennekens; F E Speizer
Journal:  Am J Epidemiol       Date:  1985-07       Impact factor: 4.897

9.  Multivitamin use and risk of cancer and cardiovascular disease in the Women's Health Initiative cohorts.

Authors:  Marian L Neuhouser; Sylvia Wassertheil-Smoller; Cynthia Thomson; Aaron Aragaki; Garnet L Anderson; JoAnn E Manson; Ruth E Patterson; Thomas E Rohan; Linda van Horn; James M Shikany; Asha Thomas; Andrea LaCroix; Ross L Prentice
Journal:  Arch Intern Med       Date:  2009-02-09

Review 10.  The role of magnesium in hypertension and cardiovascular disease.

Authors:  Mark Houston
Journal:  J Clin Hypertens (Greenwich)       Date:  2011-09-26       Impact factor: 3.738

View more
  3 in total

Review 1.  Lifestyle interventions for the prevention and treatment of hypertension.

Authors:  Pedro L Valenzuela; Pedro Carrera-Bastos; Beatriz G Gálvez; Gema Ruiz-Hurtado; José M Ordovas; Luis M Ruilope; Alejandro Lucia
Journal:  Nat Rev Cardiol       Date:  2020-10-09       Impact factor: 32.419

2.  Multivitamin/mineral supplementation and the risk of cardiovascular disease: a large prospective study using UK Biobank data.

Authors:  Bizhong Che; Chongke Zhong; Ruijie Zhang; Meng Wang; Yonghong Zhang; Liyuan Han
Journal:  Eur J Nutr       Date:  2022-03-18       Impact factor: 4.865

3.  Associations of Blood Pressure with the Factors among Adults in Jilin Province: A Cross-Sectional Study Using Quantile Regression Analysis.

Authors:  Junsen Ye; Zhongmin Li; Yaogai Lv; Lan An; Jianxing Yu; Xin Guo; Yan Yao; Yaqin Yu; Lina Jin
Journal:  Sci Rep       Date:  2017-10-19       Impact factor: 4.379

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.