Literature DB >> 27327244

Are we creating survivors…or victims in critical care? Delivering targeted nutrition to improve outcomes.

Paul E Wischmeyer1.   

Abstract

Mesh：

Year:  2016        PMID： 27327244     DOI： 10.1097/MCC.0000000000000332

Source DB:  PubMed          Journal:  Curr Opin Crit Care        ISSN： 1070-5295            Impact factor:   3.687


× No keyword cloud information.
  16 in total

1.  Muscle mass and physical recovery in ICU: innovations for targeting of nutrition and exercise.

Authors:  Paul E Wischmeyer; Zudin Puthucheary; Iñigo San Millán; Daniel Butz; Michael P W Grocott
Journal:  Curr Opin Crit Care       Date:  2017-08       Impact factor: 3.687

2.  Prevalence of Antibiotic-Resistant Lactobacilli in Sepsis Patients with Long-Term Antibiotic Therapy.

Authors:  Negin Yarahmadi; Shahnaz Halimi; Parnia Moradi; Mohammad Hossein Zamanian; Akram Rezaei; Siavash Vaziri; Alisha Akya; Amirhooshang Alvandi; Shaghayegh Yazdani; Darab Ghadimi; Jale Moradi
Journal:  Curr Microbiol       Date:  2022-09-10       Impact factor: 2.343

3.  Point-Counterpoint: Indirect Calorimetry Is Essential for Optimal Nutrition Therapy in the Intensive Care Unit.

Authors:  Paul E Wischmeyer; Jeroen Molinger; Krista Haines
Journal:  Nutr Clin Pract       Date:  2021-03-18       Impact factor: 3.080

4.  Randomised, double-blind, placebo-controlled trial of Probiotics To Eliminate COVID-19 Transmission in Exposed Household Contacts (PROTECT-EHC): a clinical trial protocol.

Authors:  Anthony D Sung; Paul E Wischmeyer; Helen Tang; Lauren Bohannon; Meagan Lew; David Jensen; Sin-Ho Jung; Aaron Zhao
Journal:  BMJ Open       Date:  2021-05-05       Impact factor: 2.692

Review 5.  Indirect calorimetry in critical illness: a new standard of care?

Authors:  Elisabeth De Waele; Joop Jonckheer; Paul E Wischmeyer
Journal:  Curr Opin Crit Care       Date:  2021-08-01       Impact factor: 3.359

Review 6.  Nutrition in critical illness: a current conundrum.

Authors:  L John Hoffer; Bruce R Bistrian
Journal:  F1000Res       Date:  2016-10-18

Review 7.  Tailoring nutrition therapy to illness and recovery.

Authors:  Paul E Wischmeyer
Journal:  Crit Care       Date:  2017-12-28       Impact factor: 9.097

8.  Predicting critical illness mortality and personalizing therapy: moving to multi-dimensional data.

Authors:  Zudin A Puthucheary; Paul Wischmeyer
Journal:  Crit Care       Date:  2017-01-30       Impact factor: 9.097

Review 9.  The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review.

Authors:  Danielle E Bear; Liesl Wandrag; Judith L Merriweather; Bronwen Connolly; Nicholas Hart; Michael P W Grocott
Journal:  Crit Care       Date:  2017-08-26       Impact factor: 9.097

Review 10.  Medical Nutrition Therapy in Critically Ill Patients Treated on Intensive and Intermediate Care Units: A Literature Review.

Authors:  Andrea Kopp Lugli; Aude de Watteville; Alexa Hollinger; Nicole Goetz; Claudia Heidegger
Journal:  J Clin Med       Date:  2019-09-06       Impact factor: 4.241
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.