Literature DB >> 27318249

The Effect of Supplementation of Long-Chain Polyunsaturated Fatty Acids During Lactation on Neurodevelopmental Outcomes of Preterm Infant From Infancy to School Age: A Systematic Review and Meta-analysis.

Qian Wang1, Qiliang Cui2, Caiman Yan1.   

Abstract

BACKGROUND AND
OBJECTIVE: Long-chain polyunsaturated fatty acids, especially docosahexaenoic acid, have been suggested as a nutrition factor affecting visual and neurobehavioral development of preterm infants. Several randomized controlled trials (RCTs) have investigated the effect of supplementation of long-chain polyunsaturated fatty acids on preterm infants. We conducted a systematic review and meta-analysis to examine the efficacy of long-chain polyunsaturated fatty acid supplementation of formula or breast milk on the neurodevelopment outcomes of preterm infants.
METHODS: Two authors searched PubMed and Cochrane Library (CENTRAL) for RCTs assessing efficacy of long-chain polyunsaturated fatty acids supplementation on the neurobehavioral and development outcomes of preterm infant. Human RCTs which supplemented long-chain polyunsaturated fatty acids during lactation and assessed neurodevelopment were included. The quality of each RCT was assessed, and the results of eligible trials were included in the systematic review and meta-analysis.
RESULTS: We included 11 RCTs with 2272 total participants. Methodologic limitations existed to some extent in most RCTs that were included. Because the age of the participants from different trails was not the same, different scales and indexes had been assessed from different RCTs. Our meta-analysis indicated a significant effect of long-chain polyunsaturated fatty acids supplementation on the neurodevelopment of preterm infants assessed by the Mental Development Index of the Bayley Scales at one to three years of age versus the control groups.
CONCLUSION: Analysis of our consolidated data indicates that long-chain fatty acid supplementation results in a significant improvement in the neurodevelopment of preterm infants as assessed by the Mental Development Index at one to three years of age. The available evidence suggests that long-chain polyunsaturated fatty acid supplementation during lactation may accelerate the pace of neurodevelopment in preterm infants, although their final developmental outcome may be unchanged.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  RCTs; long chain polyunsaturated fatty acids; meta-analysis; neurodevelopmental outcome; preterm

Mesh:

Substances:

Year:  2016        PMID: 27318249     DOI: 10.1016/j.pediatrneurol.2016.02.017

Source DB:  PubMed          Journal:  Pediatr Neurol        ISSN: 0887-8994            Impact factor:   3.372


  6 in total

Review 1.  Human Breast Milk: Bioactive Components, from Stem Cells to Health Outcomes.

Authors:  Flaminia Bardanzellu; Diego Giampietro Peroni; Vassilios Fanos
Journal:  Curr Nutr Rep       Date:  2020-03

2.  A Mixed Lipid Emulsion Containing Fish Oil and Its Effect on Electrophysiological Brain Maturation in Infants of Extremely Low Birth Weight: A Secondary Analysis of a Randomized Clinical Trial.

Authors:  Christoph Binder; Vito Giordano; Margarita Thanhaeuser; Alexandra Kreissl; Mercedes Huber-Dangl; Nicholas Longford; Nadja Haiden; Angelika Berger; Andreas Repa; Katrin Klebermass-Schrehof
Journal:  J Pediatr       Date:  2019-04-25       Impact factor: 4.406

3.  A Randomized Trial of Parenteral Nutrition Using a Mixed Lipid Emulsion Containing Fish Oil in Infants of Extremely Low Birth Weight: Neurodevelopmental Outcome at 12 and 24 Months Corrected Age, A Secondary Outcome Analysis.

Authors:  Margarita Thanhaeuser; Renate Fuiko; Christiane Oberleitner-Leeb; Sophia Brandstaetter; Christoph Binder; Alexandra Thajer; Mercedes Huber-Dangl; Nadja Haiden; Eleonore Pablik; Angelika Berger; Andreas Repa
Journal:  J Pediatr       Date:  2020-06-23       Impact factor: 4.406

4.  The impact of human breast milk components on the infant metabolism.

Authors:  Christian Hellmuth; Olaf Uhl; Hans Demmelmair; Maria Grunewald; Renata Auricchio; Gemma Castillejo; Ilma R Korponay-Szabo; Isabel Polanco; María Roca; Sabine L Vriezinga; Katharina J Werkstetter; Berthold Koletzko; M Luisa Mearin; Franca F Kirchberg
Journal:  PLoS One       Date:  2018-06-01       Impact factor: 3.240

5.  Long-chain polyunsaturated fatty acids decline rapidly in milk from mothers delivering extremely preterm indicating the need for supplementation.

Authors:  Anders K Nilsson; Chatarina Löfqvist; Svetlana Najm; Gunnel Hellgren; Karin Sävman; Mats X Andersson; Lois E H Smith; Ann Hellström
Journal:  Acta Paediatr       Date:  2018-03-13       Impact factor: 2.299

Review 6.  Maternal and Neonatal Polyunsaturated Fatty Acid Intake and Risk of Neurodevelopmental Impairment in Premature Infants.

Authors:  Rory J Heath; Susanna Klevebro; Thomas R Wood
Journal:  Int J Mol Sci       Date:  2022-01-09       Impact factor: 5.923

  6 in total

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