Literature DB >> 27312621

Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds.

Laura G Gómez-Mascaraque1, Gloria Sanchez2, Amparo López-Rubio3.   

Abstract

The molecular weight of chitosan is one of its most determinant characteristics, which affects its processability and its performance as a biomaterial. However, information about the effect of this parameter on the formation of electrosprayed chitosan microcapsules is scarce. In this work, the impact of chitosan molecular weight on its electrosprayability was studied and correlated with its effect on the viscosity, surface tension and electrical conductivity of solutions. A Discriminant Function Analysis revealed that the morphology of the electrosprayed chitosan materials could be correctly predicted using these three parameters for almost 85% of the samples. The suitability of using electrosprayed chitosan capsules as carriers for bioactive agents was also assessed by loading them with a model active compound, (-)-epigallocatechin gallate (EGCG). This encapsulation, with an estimated efficiency of around 80% in terms of preserved antioxidant activity, showed the potential to prolong the antiviral activity of EGCG against murine norovirus via gradual bioactive release combined with its protection against degradation in simulated physiological conditions.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antiviral; Catechin; Chitosan; Electrospray; Microencapsulation; Molecular weight

Mesh:

Substances:

Year:  2016        PMID: 27312621     DOI: 10.1016/j.carbpol.2016.05.012

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  9 in total

1.  Fabrication, characterization and optimization of berberine-loaded PLA nanoparticles using coaxial electrospray for sustained drug release.

Authors:  Reza Ghaffarzadegan; Sepideh Khoee; Shamsali Rezazadeh
Journal:  Daru       Date:  2020-04-20       Impact factor: 3.117

Review 2.  Next Generation Ingredients Based on Winemaking By-Products and an Approaching to Antiviral Properties.

Authors:  Guillermo Pascual; María Dolores López; Marisol Vargas; Mario Aranda; Juan Antonio Cañumir
Journal:  Foods       Date:  2022-05-29

3.  Electrospun Biodegradable α-Amino Acid-Substituted Poly(organophosphazene) Fiber Mats for Stem Cell Differentiation towards Vascular Smooth Muscle Cells.

Authors:  Meng Wang; Shigang Lin; Kibret Mequanint
Journal:  Polymers (Basel)       Date:  2022-04-11       Impact factor: 4.967

4.  Mechanism of Action of Electrospun Chitosan-Based Nanofibers against Meat Spoilage and Pathogenic Bacteria.

Authors:  Mounia Arkoun; France Daigle; Marie-Claude Heuzey; Abdellah Ajji
Journal:  Molecules       Date:  2017-04-06       Impact factor: 4.411

Review 5.  A Review of the Antiviral Role of Green Tea Catechins.

Authors:  Jun Xu; Zhao Xu; Wenming Zheng
Journal:  Molecules       Date:  2017-08-12       Impact factor: 4.411

6.  Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate.

Authors:  Silvia Molino; José Ángel Rufián Henares; Laura G Gómez-Mascaraque
Journal:  Curr Res Food Sci       Date:  2022-01-21

7.  Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds.

Authors:  Barbara Tomadoni; María José Fabra; Daniel Alexander Méndez; Antonio Martínez-Abad; Amparo López-Rubio
Journal:  Foods       Date:  2022-07-14

8.  Encapsulation of mesenchymal stem cells in glycosaminoglycans-chitosan polyelectrolyte microcapsules using electrospraying technique: Investigating capsule morphology and cell viability.

Authors:  Amin Vossoughi; Howard W T Matthew
Journal:  Bioeng Transl Med       Date:  2018-10-01

Review 9.  A review of the antiviral activity of Chitosan, including patented applications and its potential use against COVID-19.

Authors:  Nisrein Jaber; Mayyas Al-Remawi; Faisal Al-Akayleh; Najah Al-Muhtaseb; Ibrahim S I Al-Adham; Phillip J Collier
Journal:  J Appl Microbiol       Date:  2021-07-26       Impact factor: 4.059

  9 in total

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